Currently there is no menu available for Immerse Winery in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
Below you'll find samples from menus of places nearby.
Chardonnay | $8.00 / $28.00 |
Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers | $27.00 |
Salmon | $4.50 |
Pinot Noir | $8.50 / $31.00 |
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness | - |
White Wines: | Glass / Bottle |
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers | $39.50 |
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing | $22.00 |
Clean Here for the full menu for Yarrawood Estate |
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz | $22.00 |
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $15.00 |
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon | $15.00 |
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen | $17.00 |
Baby leaf garden salad, baby heirloom tomatoes and French dressing | $8.50 |
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $21.00 |
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée | $15.00 |
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir | $32.00 |
Clean Here for the full menu for Rae's Restaurant |
Kangaroo tartare, cultured yoghurt, charred onion, beetroot | $23.00 |
Peninsula scallops, black pudding, citrus, chicharon | $24.00 |
Creamed corn, cultured cream, crumble, truffle | $10.00 |
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
Ocean trout, charred prawn, boudin blanc, cos, fumet | $42.00 |
Cheese, parmesan wafer, fruit chutney | $28.00 |
Spring lamb, onion mousse, pea, mint, baby leek | $43.00 |
Clean Here for the full menu for Yering Station Restaurant |
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
Market Steak | POA |
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
New season asparagus with garlic and lemon | $8 |
Roasted Pork Belly & Fresh Apple Slaw | $25 |
Cumin Squid, Lemon Aioli | $16 |
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
Clean Here for the full menu for Hargreaves Hill Restaurant |
Name | Cuisines |
---|---|
Yarra Glen Cafe & Store | Vegetarian, Cafes |
Pascha Baan Thai | Asian, Thai |
Yarra Glen Bake House | Bakery |
Immerse Winery | |
Balgownie Estate Wine Club | |
Yarrawood Estate | Modern Australian |
J J's Family Restaurant | |
Yarra Valley Food Wine & Craft Market | European |
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