Harvest Mylor in Mylor Menu
| House Baked Beans w sour dough - slightly sweet n spiced | $15 |
| Just eggs on sourdough – P or F? & a pot of relish | $14 |
| Avocado smash - Avocado smashed w fetta, coriander, house dukkah, roquette, olive oil & lemon | $18 |
| Corn & polenta cakes w 2 fried eggs & harvest salsa | $18 |
| Bacon & egg burger w kitchen relish & roquette | $14 |
| Just scrambled w toast - 3 eggs & cream | $15 |
| Green breakfast bowl - quinoa, asparagus, spinach, avocado, lemon & kitchen pesto | $18 |
| The Harvest - eggs poached or fried? on sour dough w bacon, pork & fennel sausage, field mushroom, roasted tomato & side of kitchen relish | $24.50 |
| Green eggs & ham - poached eggs on sourdough w spinach, bacon & lemon hollandaise | $23 |
| Lemon hollandaise | $3 |
| Roasted tomato | $3 |
| Bacon | $6 |
| Pork & fennel sausages | $5 |
| Spinach | $4 |
| Havest beans | $7 |
| Harris smoked salmon | $7 |
| Balhannah chorizo | $5 |
| Avocado half w dukkah | $4 |
| Field mushroom | $5 |
| Fried haloumi | $5 |
| Egg | $3 |
| Mylor sourdough toast w chef jam | $7 |
| Bacon Butty - bacon, butter, HP sauce on a bun | $9 |
| Mylor fruit toast w cinnamon butter or try with some local poached fruit & yoghurt | $8 |
| Kitchen muesli with almond/coconut milk or coconut/cow yoghurt & poached fruit prepared in our kitchen - organic ingredients where possible. almonds, macadamia, buckwheat, sun, pumpkin etc | $12 |
| Belgian kitchen waffles made in-house only on weekends - one stack or two | $12/$18 |
| Albys bakery gluten free rolls, gluten & dairy free waffles, almond butter or nuttlex or mylor sprouted rye | add $2 |
| Bald Hills Olives - kitchen marinated in lemon, fresh chilli, herbs served warm in hindmarsh olive oil | $6.5 |
| Mylor sourdough - w dukkah & hindmarsh olive oil | $8.5 |
| Mini bacon butty - bacon, butter, red sauce, brioche bun | $5 |
| Plough-kids Board - leg ham, sourdough, cheese & fresh apple | $8.5 |
| Croque madame - bon appetite - Balhannah smoked leg ham and cheese sourdough toastie with a fried egg, harvest dijon & greens | $17 |
| Croque madame - just a toastie - Balhannah ham and cheese | $12 |
| Spring lamb burger - sa farmed lamb shoulder minced by our butcher, Aaron and housed seasoned served with haloumi, cucumber salsa & minted yoghurt - served on a wild loaf organic olive oil Panini | $24 |
| Pulled pork bun - Skara butchers free range pork neck spiced and slow roasted served on a wild loaf cibatta rye bun - delicious with our red cabbage noodle salad, chilli & lime | $23 |
| Mylor Sour Dough Toast w kitchen jam & butter | $7 |
| Mylor Fruit Toast w cinnamon butter | $8 |
| Grilled Cheese toastie w kitchen relish and olives | $10 |
| Smoked Balhannah leg ham & cheese toastie | $12 |
| House baked beans w mylor sourdough | $15 |
| Avocado Smash - w fetta, coriander, greens, almond dukkah & lemon on Mylor sourdough | $18 |
| Corn & Polenta Cakes - W harris smoked salmon, kitchen lemon hollandaise & herbs | $18 |
| See the specials board at the counter | N/A |
Menu Disclaimer
Nearby restaurants
| Name | Cuisines |
|---|---|
| Harvest Mylor | |
| Buddhist Thai Forest Monastery | Asian, Thai |
| Bilby Cafe - Warrawong Sanctuary | Modern Australian, Vegetarian |
| Mylor Cafe Restaurant | Cafes |
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Click here to send us an updateHarvest Mylor
“Out of our tiny kitchen we produce some big flavours, we are proud to make pretty much everything from scratch… time & care is taken to prepare your food as we limit the use of microwave and pre-cooked foods - we source from local producers when we need an extra hand, use butter & coconut oil to cook with & where possible choose organic & rarely use refined or bleached flours & sugars.... Our pantry is stocked with seasonal SA produce -mylor honey in your scullery tea, balhannah butcher, Aaron, delivers award winning bacon and local farmed meats, tweedvale dairy supply milk & cream & our chef Michelle lives in Nairne -her relishes & jams are spread on our neighbours Mylor baked sourdough. It is a privilege to be able to provide this beautiful space for you†Please note Mondays have a limited menu, please see our menu page for details
Opening Hours
The opening hours for Harvest Mylor are coming soon