- Soup of potato, chicken stock, rich cream, sautéed Barossa smoked bacon and leek. Served in a tureen for a second helping (G) | - |
Cheese Selection refer to the cheese menu on following page. Served with lavosh, Kig and fennel bread, muscatels, quince paste and fresh fruit. | N/A |
Three Cheese | $25 |
Onkaparinga Valley Venison button, shitake and enoki mushrooms. Sweet soy and cabernet glaze. Served medium rare (g) | $40 |
Big Sleep Cointreau, Benedictine and Tia Maria | $13 |