Ocean trout citrus and almond butter sauce, dill, snow pea tendrils (G) | $37 |
Big Sleep Cointreau, Benedictine and Tia Maria | $13 |
- Grilled pork tenderloin with chicken and fennel farce, porchetta and watercress. Sauce of Juniper berry, gin and rich cream (G) | - |
- Roast garlic and ricotta tart with grilled Portobello, Café de Paris butter, cherry truss tomato and gazpacho puree (V) | - |
- Hervey Bay half shell scallops dill, cream, Pernod and hollandaise gratin (G) | - |