Stir-fried Grain-Fed Diced Beef Fillet w/ Mayonnase Sauce | $30.80 |
Stewed Bean Curd w/ Minced Meat & Chilli | $24.80 |
Steamed Snow Peas & Seafood Dumplings | $9.80 |
Stir-fired Chicken Fillet w/ SiChuan Chilli Sauce | $24.80 |
Vegetarian Spring Rolls | $8.80 |
Peking duck with second course sang choy bow | $68.00 |
Scallops with snow peas and pine nuts | $38.00 |
Braised sliced beef with enoki mushroom in clay pot | $32.00 |
Classic cantonese fried rice | $15.00 |
Braised duck with lo han vegetables | $25.00 |