Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Fish Cake 4pcs | $6.90 |
Pad Pet Pla Gray - stir fried Thai fish cutlet with chilli paste | $13.90 |
Tom Yum Gai - chicken in spicy soup with vegetables | $7.90 |
Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts | $11.90 |
Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce | $13.00 |
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh | $5.50 |
Padt Paak Raadt Khao - stir fried seasonal vegetables with rice | $10.00 |
Khao Mhu Daeng - assiette of pork with pickled plum and lemongrass sauce and rice | $9.90 |
Fresh spring rolls - fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish | $10.00 |
Pad Se Ew Chicken - Stir fried fresh rice noodle with eggs, vegetable and soya bean sauce | $12.80 |
Pad Thai - A popular Thai noodle with egg, peanuts, Bean curd and bean sprouts (Chicken, Pork, Beef/Prawns) | $12.80/$16.80 |
Spring Roll (5 pcs.) | $13.80 |
Fish Cake (5 pcs.) | $13.80 |
Chicken Satay (5 pcs.) | $13.80 |