Pad Kra Prao - stir fried with chilli, bamboo shoot, green bean and Thai holy basil (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom | $9.90 |
Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Cashew Nut - stir fried with cashew nut, vegetable, onion and chilli jam (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil | $14.00 |
Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce | $12.00 |
Gai Satay - chicken satay skewers | $2.00 |
Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil | $12.00 |
Sai Ouah - sausages of pork with aromatic herbs and chilli | $10.00 |
Capital Fried Rice - Considered to be a main course in itself! (Chicken, Pork, Beef/Prawns) | $12.80/$16.80 |
Seafood basket (serve with tartar sauce) - Calamari rings, crispy fish fillet & chips | $15.80 |
Char grilled Baby Octopus - Marinated baby octopus with Thai herbs, char grilled and topped with sweet chilli sauce, crunchy peanuts and fresh coriander | $16.80 |
Chicken Basket (serve with tomato sauce) - Deep fried crispy chicken fillets & chips | $12.80 |
Famous Thai Mixed Entrée - Combination of Chicken Satay, Spring roll, fish cake, Curry puff and Crab Claw | $14.80 |