Tom Yum Goong - prawn in spicy soup with vegetable | $9.90 |
Green Curry - traditional medium hot green curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Garlic - fresh garlic, pepper and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Khanom Chan - steamed multilayered firm pudding made from pandan and coconut milk | $2.50 |
Chilli Fried Rice - chicken fried rice with chilli, holy basil and fried egg | $11.90 |
Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $10.00 |
Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce | $30.00 |
Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce | $13.00 |
Red or Green Curry - Medium hot - home made curry paste with coconut milk, bamboo shoots, Thai baby eggplant, green beans and sweet basil leaves (Chicken, Pork, Beef, Lamb/Prawns) | $17.80/$22.80 |
Cashew Nut - Stir fried with sweet chilli jam, shallots, onions, carrots, capsicum and cashew nuts (Chicken, Pork, Beef, Lamb/Prawns) | $17.80/$22.80 |
Famous Thai Mixed Entrée - Combination of Chicken Satay, Spring roll, fish cake, Curry puff and Crab Claw | $14.80 |
Spring Roll (5 pcs.) | $13.80 |
Char grilled Baby Octopus - Marinated baby octopus with Thai herbs, char grilled and topped with sweet chilli sauce, crunchy peanuts and fresh coriander | $16.80 |