BRAISED LAMB SHANK - Slow cooked in tomato, rosemary and Thunderbolt Ale. Served with sweet potato mash | $30.00 |
SOUTHERN FRIED CHICKEN - Served with waffle and beer bread gravy | $29.00 |
TRUFFLE SOUP POT - With button mushrooms, cauliflower & grilled bread | $12.00 |
200G MSA GRAIN FED SCOTCH FILLET - Salt, sugar, rosemary cured fillet, roast onion purée, roast pumpkin, Young Henry’s Ale jus | $30.00 |
SMOKEY BBQ CHICKEN | $20.00 |