Currently there is no menu available for Healthy Byte Cafe and Catering in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Breaks Cafe | Cafes |
| I L Cibo | Cafes |
| Juicy Beetroot Vegeterian Cafe | Cafes |
| Kailis Fish Market Cafe | Cafes, Seafood |
| Moondyne Joe's Bar & Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| McDonnell's curry sauce (V) | $4.50 |
| Chicken nuggets & chips (made on premise) | $10.00 |
| Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips | $21.90 |
| Wedges with sour cream & sweet chilli sauce (V) | $8.90 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Clean Here for the full menu for Pink Rice |
| MASHED POTATO | $5 |
| BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto | $16 |
| STEAMED RICE | $5 |
| PIZZA 4 roasted capsicum, eggplant, ricotta and italian sausage | $20 |
| TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli | $23 |
| SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese | $24 |
| GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing | $11 |
| PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables | $31 |
| Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan | $24.5 |
| Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce | $11 |
| Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
| Salmone - Pan fried salon, creamy basil infused mash and side salad | $33 |
| Patate Arrosto - Roasted potatoes with rosemary and garlic | $7.5 |
| Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
| Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
| Clean Here for the full menu for Tabella |
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Buttered green beans, sumac labna | $12.00 |
| Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
| Crispy-fried onion rings, smoked paprika aioli | $10.00 |
| Rib Eye on the bone, 500g | $53.00 |
| Horseradish and Tarragon Butter (gf) | $4.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Porterhouse 300g | $42.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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