| Garlic and herb cob loaf | $5.5 |
| Garlic and herb cheese pizza | $10 |
| Bruschetta, 3 pieces of toasted sour dough with roma tomatoes, fresh basil and balsamic reduction | $9.5 |
| Salt & pepper squid with harrissa mayonnaise and aioli served with chips | e)$12 / m)$19 |
| Roasted pumpkin, basil and marinated fetta arancini balls with wilted spinach, Napolitano sauce and shaved parmesan | e)$13 / m)$19 |
| Grilled scallops and prawn with cauliflower puree and hazelnuts | $12 |
| Favourites platter with salt and pepper squid shards, grilled scallops, gourmet spring rolls, roasted pumpkin and basil & fetta arancini balls | $22 |
| Mediterranean shared plate for two with grilled lamb kofta, hummus, tzatziki, tabouli and garlic Lebanese bread | $24 |
| Traditional beef nachos, spicy beef with melted mozzarella cheese, guacamole, sour cream and tomato salsa | $15 |
| Caesar salad with crispy bacon, croutons, cos lettuce, parmesan cheese and soft boiled egg | $14.5 |
| Herb marinated chicken with grilled cyprus haloumi, cherry tomatoes, mixed leaf salad and lemon vinaigrette | $17 |
| Crispy pancetta and roasted baby beetroot salad with goats cheese and balsamic | $16 |
| Asian style beef salad with crispy hokkien noodles, cherry tomatoes and cashew nuts with fresh mint, coriander and basil | $18 |
| Peking duck salad with choi sum, roasted cashews, blood orange and snow peas | $21 |
| 300gm Rump / 300gm Sirloin | $21 / $26.5 |
| - 400gm Rib Eye / 500gm T-Bone | $32.5 / $31 |
| USA pork ribs marinated in smokey BBQ sauce All served with a choice of two sides and your choice of sauce Beer battered chips, garden salad, dill buttered vegetables or garlic mash potato Sauces | $31 |
| - Add surf and turf with salt and pepper prawns and béarnaise Add surf and turf with salt and pepper squid | $5 |
| - Add ultimate surf and turf with salt & pepper prawns & squid with béarnaise sauce | $8 |
| - Add Greek salad, mini caesar salad or sweet potato chips | $2 |
| - Healthy choice option with baked sweet potato and salad | $3 |
| Chicken burger with bacon, truss tomatoes, oak lettuce, cheese and homemade peri peri sauce | $15.5 |
| Beef burger with angel bay ground beef, lettuce, tomatoes, cheese, Spanish onion, tomato jam and aioli served on a brioche bun | $16 |
| Kangaroo burger served on a panini loaf with bush peppered beetroot relish, lettuce and truss tomatoes | $16 |
| Boscaiola with grilled bacon, mushrooms in a garlic cream sauce | $15.5 |
| Tagima wagyu bolognese with fresh shaved parmesan | $21 |
| Spanner crab tossed through garlic and basil rose sauce with spicy prawns | $23 |
| Crispy prosciutto with blistered cherry tomatoes, spinach and pinenuts | $16 |
| Margherita with cherry tomatoes, basil and baby bocconcini | $14 |
| Double smoked ham and pineapple | $15 |
| BBQ meat lovers pizza with cabanossi, bacon, ham, spicy pepperoni and salami | $16.5 |
| Prosciutto, sliced herbed potatoes, rosemary and fresh roquette with balsamic | $16.5 |
| Roasted bosc pear, cured pork cheeks and gorgonzola cheese | $17 |
| Freshly crumbed chicken schnitzel served with chips, salad and gravy | $20 |
| Dill and lemon beer battered flathead with chips, salad and homemade tartare sauce | $19 |
| Premium seafood basket with beer battered flathead, salt and pepper squid, grilled scallops & prawns served with chips and salad in a tortilla basket | $24 |
| Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce | $24 |
| Brazilian churrasco plate with slow roasted lamb rump, grilled chicken, chorizo sausage and cinnamon dusted pineapple with roasted potatoes, and dipping sauce | $29 |
| Crispy skinned salmon with chat potatoes, chorizo sausage, mushrooms, asparagus and salsa verde | $27 |
| Pan seared beef medallions (220g) with sweet potato, wilted spinach, king prawns and wild mushroom jus | $27 |
| Kangaroo fillet wrapped with fresh sage and prosciutto, served with desiree potatoes, chargrilled zucchini & red current brandy jus | $26 |
| Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce | $24 |
| Pan seared dory fillet with roasted sweet potato and asparagus with grilled prawns and garlic cream sauce | $27 |
| Vegetarian stir fry with fragrant rice | $17 |
| Fresh garden salad | $6 |
| Dill buttered steamed seasonal vegetables | $6 |
| Garlic mash potato | $5 |
| Wedges with sweet chilli sauce and sour cream | $8 |
| Beer battered chips with aioli sauce | $6 |
| Sweet potato chips | $7 |
| (Served with small soft drink & ice cream) | - |
| Chicken schnitzel with chips and salad | $12 |
| Fish and chips with salad and tartare sauce | $12 |
| Bolognese with fettuccini pasta | $12 |
| Cheese burger with chips | $12 |
| Ham and pineapple pizza | $12 |
| Please see specials board for all desserts | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Heathcote Hotel | Modern Australian |
| The Audley Dance Hall & Cafe | Australian, Cafe Food, Modern Australian |
| Galleria Bistro @ Heathcote Winery | Modern Australian |
| Rusty Wall Pty Ltd The | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Aioli | N/A |
| Mount Franklin Water 600ml | N/A |
| Diet Coke - 390ml | N/A |
| White Choc Macadamia | N/A |
| Meatball | N/A |
| Old English | N/A |
| Chicken Classic | N/A |
| Tomato | N/A |
| Clean Here for the full menu for Subway |
| Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
| Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
| Garlic and Herb Bread | $7 |
| Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
| French Fries w Aioli | $8 |
| Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
| Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
| Kids Meals | $10 |
| Clean Here for the full menu for Commercial Hotel |
| Cape Grim Porterhouse Steak 300g | $32 |
| Clare Valley Eye Fillet 230g | $35 |
| Al Fresco Mexican Salad (v)(gf) Avocado, Black Beans, Apple, Sweetcorn, Radish, Queso Fresca, Corn Chips & Toasted Cumin Dressing | $18 |
| Chimmi Churri Lamb Salad (gf) Watermelon, Fetta, Almonds, Rocket, Quinoa, Mint & Honey Mustard Dressing | $21 |
| ! Crispy Filo Prawns, Coconut, Avocado & Sweet Chilli | $9 |
| Riverine Scotch Fillet | 300g $35 / 500g $46 |
| Charcuterie Board (for 2) Salami, Jamón, Pancetta, Chorizo, House Made Duck Parfait & Garlic Schiacciata Bread | $18 |
| Union Burger Angus Beef (Medium), Smoked Bacon, Lettuce, Gruyère Cheese, Tomato, Pickles, Housemade Sauce, Mayo, Mustard & Fries | $18.50 |
| Clean Here for the full menu for Union Hotel |
| Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger | n/a |
| English Muffin | n/a |
| Hotcake Syrup | n/a |
| Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Frozen PIne Lime McSpider | n/a |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Caramel Sundae | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Name | Cuisines |
|---|---|
| Chiang Mai House | Thai, Asian |
| Heathcote Hotel | Modern Australian |
| Heathcote Seafood | Seafood, Fish & Chips |
| Sumlan Restaurant | |
| Eric's Bakehouse | Bakery |
| Subway | Sandwich Bar, Health Bar |
| Oliver Street Restaurant | |
| Heathcote Bakery & Cafe 1345 Princes Highway, Heathcote, Sydney | Bakery |
Notice wrong information? Help us keep everything about Heathcote Hotel up to date.
Click here to send us an updateThe opening hours for Heathcote Hotel are coming soon