| Toast, jams & preserves (V, GFO, VGO) | $7.50 |
| Banana bread, fresh strawberries, passionfruit curd (V) | $12.00 |
| Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) | $16.00 |
| Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) | $14.00 |
|
Eggs on toast (GFO, V)
poached, fried or scrambled |
$9.90 |
|
Breakfast roll (GFO)
fried egg, bacon, sauteed spinach, american cheese, milk bun |
$14.00 |
| Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) | $17.00 |
| Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) | $19.00 |
| Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) | $18.50 |
| -Add poached egg | $2.00 |
|
Roast pumpkin & spinach eggs (GFO, V)
poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil |
$17.00 |
| Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) | $19.00 |
| Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) | $18.50 |
| Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish | $17.00 |
| Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta | $19.00 |
|
Big breakfast (GFO)
poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough |
$23.50 |
| Gluten free bread | $2.00 |
| Roasted thyme mushrooms | $4.00 |
| Chipolata sausage | $4.00 |
| Smoked tomato | $4.00 |
| Sauteed spinach | $4.00 |
| Morcilla | $4.00 |
| Homemade hash brown | $4.00 |
| Smoked bacon | $5.50 |
| Avocado | $5.00 |
| Beetroot cured salmon | $9.00 |
| Grilled halloumi | $5.00 |
| ●Entrees | |
| Hummus, pine nuts, coriander, evo, grilled flat bread (V) | $11.50 |
| Tzatziki, fine herbs, evo, grilled flat bread (V) | $10.50 |
| Eggplant fritti, grana padano, herbs (V) | $9.00 |
| Smoked pork & potato croquette, aioli (3) | $12.00 |
| Sticky lamb ribs, sweet onion puree, herb salad (GF) | $16.00 |
| Salt & vinegar spiced calamari fritti, lemon, aioli | $16.00 |
| Duck liver parfait, cornichons, crisp bread | $13.00 |
| Country terrine, golden raisin mostarda, crisp bread | $16.00 |
| Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread | $28.00 |
| ●Salad | |
| Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) | $18.00 |
| Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) | $25.00 |
| Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing | $20.00 |
| Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) | $25.00 |
| ●Sandwiches & burgers | |
| Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun | $19.50 |
| Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun | $18.50 |
| Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough | $23.00 |
| Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad | $19.00 |
| ●Mains | |
| Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta | $26.00 |
| Chargrilled half chicken, middle eastern spices, herb & raisin couscous | $29.00 |
| Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) | $34.00 |
| ●Pastarisotto | |
| Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon | $29.00 |
| Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) | $22.00 |
| Lasagne of veal & pork ragu, wild mushroom olive oil | $26.00 |
| Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) | $22.00 |
| Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese | $27.00 |
| ●Fromthegrill | |
| Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only | $32.00 |
| Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed | $39.00 |
| Gippsland scotch fillet 300 (GF) | |
| ●Sides | |
| Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) | $9.00 |
| Sweet potato fries, ranch sauce (V. GF) | |
| Garden salad, house dressing (V, GF) | $9.00 |
| Sauteed kipflers (V, GF) | |
| Seasonal green (V, GF) | $12.00 |
| ●Pizza | |
| Confit garlic, fior di .latte, parmesan, oregano (V) | $12.50 |
| Margherita, san marzano tomato, fior di burrata, basil evo (V) | $17.00 |
| Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) | $18.00 |
| Roast chicken, bacon, cherry tomato, salsa verde | $19.00 |
| Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies | $22.00 |
| Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies | $24.00 |
| Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts | $22.00 |
| Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) | $18.00 |
| San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano | $24.00 |
| Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil | $25.00 |
| ●Entrees | |
| Eggplant fritt, Grana padano, herbs (V) | $9.00 |
| Smoked pork & potato croquette, aioli (3 pieces) | $12.00 |
| Sticky lamb ribs, sweet onion puree, herb salad (GF) | $16.00 |
| Salt & vinegar spiced calamari fritti, lemon, aioli | $16.00 |
| Duck liver parfait, cornichons, crisp bread (GFO) | $13.00 |
| Country terrine, golden raisin mostarda, crisp bread (GFO) | $16.00 |
| Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) | $28.00 |
| ●Mains | |
| Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) | $19.00 |
| Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) | $19.00 |
| Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) | $17.00 |
| Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) | $18.00 |
| -Add braised lamb | $6.00 |
| Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon | $29.00 |
| Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) | $22.00 |
| Pork belly, spinach cream, pork croquette, port jus | $29.00 |
| Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun | $23.00 |
| Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) | $34.00 |
| Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) | $39.00 |
| ●Sides | |
| Hand cut french fries, garlic oil, sea salt, parsley, aioli | $9.00 |
| Sweet potato fries, ranch sauce | $9.00 |
| Garden salad, house dressing | $9.00 |
| Roasted kipflers | $9.00 |
| Seasonal greens | $12.00 |
| Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am | |
| Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills | |
| San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano | |
| Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm | |
| Sandwiches & burgers -available lunch only | |
| Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley | |
| From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf) | |
| Weekend brunch- saturday & sunday 12-3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Carbonara - Bacon, egg and cream | $21.50 |
| Creme Caramel | $8.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Ham and Cheese | $6.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Ham and Cheese | $5.00 |
| Freshly Squeezed Orange Juice | $4.80 |
| Double Espresso | Cup $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Chilli chicken | $18.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Special fried rice | $14.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Spicy seafood | $39.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Available until 12pm weekdays, all saturday | |
| -Add haloumi | $3.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Fri 7:30 AM to 11 PM
Sat 8 AM to 11 PM
Sun 8 AM to 4 PM
