Mushroom Hollandaise - Fresh mushrooms crumbed, deep fried topped with hollandaise sauce | $14.00 |
Curried Scallops - Scallops in a rich curry sauce served on a bed of rice | $16.50 |
Mussels Napoletana - Topped with sweet chilli sauce, tomato concasse and cheese, baked until golden brown | $14.50 |
Pâté Maison - Fine chicken pate made to chef’s own recipe | $14.50 |
Cajun Chicken - Tender pieces of chicken crumbed in Cajun spice, deep fried served with a tasty plum sauce | $14.50 |
Angoletti Pasta - Ricotta and spinach filled angoletti topped with semi sundried tomato and shallots in cream sauce | $14.00 |
Panko Prawns - Deep fried served with a sweet chilli mayonnaise | $16.50 |
Vegetable Puff - Puff pastry filled with finely grated vegetables in a touch of spice, oven baked and served with a tomato concasse | $13.50 |
Garlic Prawns - Pan-fried prawns in a rich garlic cream sauce on a bed of rice | $16.50 |
Seafood Risotto - Arborio rice with prawns, scallops and shrimps with a touch of garlic and cream | $16.50 |
Camembert Frit - Camembert crumbed deep-fried, served with red currant sauce | $13.50 |
Soups - Cream of Pumpkin ~ or ~ Choice of the Day | $8.50 |
Garlic or Herb Bread | $5.50 |
Veal au Poivre - Medallions of veal pan-fried in a pink peppercorn, white wine and cream sauce | $27.50 |
Chicken en Croute - Fillet of chicken filled with bacon and cheese, wrapped in puff pastry topped with a champagne cream sauce | $28.50 |
Pork Rib Eye - Pork rib eye marinated in honey, soy and garlic | $29.50 |
Fillet of Dory - Pan fried fillet of fish topped with a creamy red capsicum and pinenut sauce | $29.00 |
Porterhouse Steak - 300gm porterhouse steak cooked to your choice topped with Garlic Butter or Mushroom sauce | $30.50 |
Duckling ala Orange - Duckling roasted to perfection served with an orange sauce | $34.50 |
Mediterranean Chicken - Fillet of chicken filled with semi sundried tomato and fetta cheese, baked in the oven served with napoli sauce | $28.50 |
Pork Indienne - Medallions of pork encrusted with fresh bread crumbs and almonds, pan-fried topped with a light curry sauce | $28.00 |
Veal Monte Carlo - Medallions of veal pan-fried, with bacon, mushrooms, shallots, tarragon, white wine and cream | $28.50 |
Chicken Parmigana - Crumbed fillet of chicken topped with tomato concasse and cheese | $26.00 |
Salmon Hollandaise - Fillet of Atlantic salmon grilled, topped with hollandaise sauce | $28.50 |
Crisp Garden Salad - All main courses are served with a selection of fresh vegetables | $6.50 |
Vanilla Pannacotta - With a layer of Raspberry jelly topped with fresh cream and roasted almonds. (GF) | $13.50 |
Sticky Date Pudding - Delightful old style pudding, served with a butterscotch sauce and fresh cream. (GF) | $13.50 |
Swans - Choux pastry swans filled with vanilla custard served on rich chocolate sauce | $13.50 |
Deep Fried Ice Cream Crepe - Crepe filled with macadamia and mango ice-cream, deep fried and served on a butterscotch sauce | $14.50 |
Chocolate Meringue Stack - Chocolate meringue, with layers of fresh cream on a berry coulis. (GF) | $13.50 |
Brandy Snap Basket - Filled with flavoured ice cream and a selection of fresh fruit | $15.50 |
Pecan Pie - Made to Henry’s own recipe served with fresh cream | $14.50 |
Cheese & Fruit - A selection of Australian cheeses and fresh fruit, enough for two to share | $17.50 |
For extra cream or ice-cream | $1.50/serve |
Short Black | $3.00 |
Long Black, Cappuccino, Café Latte, Flat White, Hot Chocolate & Vienna Coffee | $3.50/$5.50(mug) |
Chai Latte | $4.00 |
Pot of Tea ~ Lipton, English, Irish, Earl Grey, Lemon, Peppermint, Camomile, Green or Chai | $4.50 |
Affogato | $6.00 |
Affogato with a Liqueur | $12.50 |
Liqueur Coffee: Roman – Galliano Jamaican – Tia Maria Mexican – Kahlua Monks – Dom. Benedictine Irish – Irish Whiskey French – Cointreau Highland – Drambuie Italian – Sambuca | $9.50 |
Entree: Henry's Tasting Plate - A taste of Mushrooms Hollandaise, Panko Prawns and Pate Maison | $15.50 |
Main: Pork ala Henry's - Medallions of pork and slices of apple, pan-fried in a cinnamon and port wine sauce | $27.50 |
Bowl of Chips | $6.50 |
Chicken & Chips - Tender pieces of chicken crumbed and deep fried served with chips and tomato sauce | $7.50 |
Fish & Chips - Beer battered flathead fillets, deep fried served with chips and tomato sauce | $7.50 |
Fettuccini Napoletana - In a tasty home made tomato sauce | $7.50 |
Vanilla ice cream - Topped with chocolate, strawberry, or caramel topping | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Uncle Louie's Cafe | International |
Henry's International Restaurant | International |
Below you'll find samples from menus of places nearby.
Tom Ka An aromatic soup with coconut milk & galangal | - |
- Chicken | $6.50 |
Mixed Entree A selection of popular appetisers (Fish Cake, Goong Hom Pa, Spring roll & Curry Puff) | $8.00 |
- Prawns | $7.00 |
Yum Neua Tender beef steak, grilled, tossed with herb, lemon juice & chilli. | $11.00 |
Pud Pak Rummit Combination of vegetables stir-fried with oyster sauce. | $10.50 |
Pud Thai Pak Stir fried rice noodles with vegetables & egg then topped with crushed peanuts. | $10.50 |
Goong Hom Pa Deep fried fresh prawns wrapped in spring roll pastry. Served with sweet chilli sauce. | $7.00 |
Clean Here for the full menu for Thai Table |
Prawn & Pork Won Ton in Spicy Sauce | $9.00 |
Honey Chicken | $16.80 |
Fresh Vegetable & Pork with Noodle Soup | $9.00 |
Fried Crumbed Chicken on Rice | $10.00 |
Vegetarian Bun (4 pcs) | $6.00 |
Fresh Sliced Fish Noodle Soup | $9.50 |
Crispy Chicken on Rice | $10.00 |
Fresh Beef & Vegetables with Noodle Soup | $9.50 |
Clean Here for the full menu for Yang's Hot Works Noodles & Dumplings |
Caesar Salad with Chicken | $6.20 |
- Family | $17.50 |
- Large | $9.30 |
Combo
Combination of ribs, wings and sauces |
|
- Small | N/A |
Bolognese
Pasta served with traditional bolognese sauce |
$8.50 |
- Family | $16.20 |
- Large | $10.90 |
Clean Here for the full menu for Vinnys Pizza |
Cheese | from $3.80 |
Guinness Stout - (Heart on top) Irish recipe of chunky lean beef cooked in Guinness stout beer | from $4.50 |
- Apple and Rhubarb | from $2.90 |
Steak and Kidney - (Pappy seeds on top) | from $3.80 |
- Apple and Blueberry | from $2.90 |
Pork | from $4.50 |
Mushroom - (V cut on top) | from $3.80 |
Curry - (Curry on top) | from $3.80 |
Clean Here for the full menu for The Pie Shed |
Curry Laksa Thick egg noodle with BBQ pork, fish cake & fresh vegetables in a mild coconut curry soup. | $9.50 |
Satay Beef or Chicken Thick egg noodle with beef or chicken & seasonal vegetables in satay sauce. | $9.50 |
Tom Yum Thin rice noodle cooked with prawn, shrimp, fish cake, crab meat & seasonal vegetables in a Thai hot & sour soup. | $10.50 |
Thai Sweet Chilli Beef or Chicken Thick egg noodle wok tossed with beef or chicken & seasonal vegetables in sweet chilli sauce. | $9.50 |
BBQ Sauce Noodle Thick egg-noddle with beef or chicken & seasonal vegetables in a BBQ sauce. | $9.50 |
VEGETARIAN NOODLE OR RICE All above can be changed to vegetarian noodles or rice. Just ask! | $8.50 |
Fried Kwai Toew Gently stir fried thick rice noodle with egg, roast pork, shrimp, bean shoot, onion, carrot, capsicum in spicy chili sauce. | $9.50 |
Special Fried Rice Fried rice style rice with shrimp, BBQ pork, egg, bean shoot, peas, carrot & spring onion. | $8.50 |
Clean Here for the full menu for Bayswater Noodle Bar |
Name | Cuisines |
---|---|
Thai Table | Asian, Thai |
Yang's Hot Works Noodles & Dumplings | Asian, Noodles, European |
Vinnys Pizza | Pizza & Pasta, Takeaway Food |
Foodtopia | |
Nathan Restaurant | Chinese |
Alex's Wuppertaler & Rye Bakery | Bakery |
Stud Bay Fish & Chips | Fish & Chips, Seafood |
The Pie Shed | American, Pies |
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