Henry's International Restaurant at 1/ 63 Stud Rd Menu

Mushroom Hollandaise - Fresh mushrooms crumbed, deep fried topped with hollandaise sauce $14.00
Curried Scallops - Scallops in a rich curry sauce served on a bed of rice $16.50
Mussels Napoletana - Topped with sweet chilli sauce, tomato concasse and cheese, baked until golden brown $14.50
Pâté Maison - Fine chicken pate made to chef’s own recipe $14.50
Cajun Chicken - Tender pieces of chicken crumbed in Cajun spice, deep fried served with a tasty plum sauce $14.50
Angoletti Pasta - Ricotta and spinach filled angoletti topped with semi sundried tomato and shallots in cream sauce $14.00
Panko Prawns - Deep fried served with a sweet chilli mayonnaise $16.50
Vegetable Puff - Puff pastry filled with finely grated vegetables in a touch of spice, oven baked and served with a tomato concasse $13.50
Garlic Prawns - Pan-fried prawns in a rich garlic cream sauce on a bed of rice $16.50
Seafood Risotto - Arborio rice with prawns, scallops and shrimps with a touch of garlic and cream $16.50
Camembert Frit - Camembert crumbed deep-fried, served with red currant sauce $13.50
Soups - Cream of Pumpkin ~ or ~ Choice of the Day $8.50
Garlic or Herb Bread $5.50
Veal au Poivre - Medallions of veal pan-fried in a pink peppercorn, white wine and cream sauce $27.50
Chicken en Croute - Fillet of chicken filled with bacon and cheese, wrapped in puff pastry topped with a champagne cream sauce $28.50
Pork Rib Eye - Pork rib eye marinated in honey, soy and garlic $29.50
Fillet of Dory - Pan fried fillet of fish topped with a creamy red capsicum and pinenut sauce $29.00
Porterhouse Steak - 300gm porterhouse steak cooked to your choice topped with Garlic Butter or Mushroom sauce $30.50
Duckling ala Orange - Duckling roasted to perfection served with an orange sauce $34.50
Mediterranean Chicken - Fillet of chicken filled with semi sundried tomato and fetta cheese, baked in the oven served with napoli sauce $28.50
Pork Indienne - Medallions of pork encrusted with fresh bread crumbs and almonds, pan-fried topped with a light curry sauce $28.00
Veal Monte Carlo - Medallions of veal pan-fried, with bacon, mushrooms, shallots, tarragon, white wine and cream $28.50
Chicken Parmigana - Crumbed fillet of chicken topped with tomato concasse and cheese $26.00
Salmon Hollandaise - Fillet of Atlantic salmon grilled, topped with hollandaise sauce $28.50
Crisp Garden Salad - All main courses are served with a selection of fresh vegetables $6.50
Vanilla Pannacotta - With a layer of Raspberry jelly topped with fresh cream and roasted almonds. (GF) $13.50
Sticky Date Pudding - Delightful old style pudding, served with a butterscotch sauce and fresh cream. (GF) $13.50
Swans - Choux pastry swans filled with vanilla custard served on rich chocolate sauce $13.50
Deep Fried Ice Cream Crepe - Crepe filled with macadamia and mango ice-cream, deep fried and served on a butterscotch sauce $14.50
Chocolate Meringue Stack - Chocolate meringue, with layers of fresh cream on a berry coulis. (GF) $13.50
Brandy Snap Basket - Filled with flavoured ice cream and a selection of fresh fruit $15.50
Pecan Pie - Made to Henry’s own recipe served with fresh cream $14.50
Cheese & Fruit - A selection of Australian cheeses and fresh fruit, enough for two to share $17.50
For extra cream or ice-cream $1.50/serve
Short Black $3.00
Long Black, Cappuccino, Café Latte, Flat White, Hot Chocolate & Vienna Coffee $3.50/$5.50(mug)
Chai Latte $4.00
Pot of Tea ~ Lipton, English, Irish, Earl Grey, Lemon, Peppermint, Camomile, Green or Chai $4.50
Affogato $6.00
Affogato with a Liqueur $12.50
Liqueur Coffee: Roman – Galliano Jamaican – Tia Maria Mexican – Kahlua Monks – Dom. Benedictine Irish – Irish Whiskey French – Cointreau Highland – Drambuie Italian – Sambuca $9.50
Chef's Specials
Entree: Henry's Tasting Plate - A taste of Mushrooms Hollandaise, Panko Prawns and Pate Maison $15.50
Main: Pork ala Henry's - Medallions of pork and slices of apple, pan-fried in a cinnamon and port wine sauce $27.50
Bowl of Chips $6.50
Chicken & Chips - Tender pieces of chicken crumbed and deep fried served with chips and tomato sauce $7.50
Fish & Chips - Beer battered flathead fillets, deep fried served with chips and tomato sauce $7.50
Fettuccini Napoletana - In a tasty home made tomato sauce $7.50
Vanilla ice cream - Topped with chocolate, strawberry, or caramel topping $4.00

Menu Disclaimer

Nearby International restaurants

Name Cuisines
Uncle Louie's Cafe International
Henry's International Restaurant International

Below you'll find samples from menus of places nearby.

Nearby sample menus

Thai Table (sample menu)
- Vegetable $10.50
Pud Kra Pao Pla Muk Calamari with basil, chilli & vegetables. $15.00
Pud Satay Pak Combination of vegetables stir fried with tofu & satay sauce. $10.50
Pud King With ginger & vegetables. -
Mixed Entree A selection of popular appetisers (Fish Cake, Goong Hom Pa, Spring roll & Curry Puff) $8.00
Pud Pak Rummit Combination of vegetables stir-fried with oyster sauce. $10.50
- Chicken/ Beef/ Pork $12.00
- Chicken/ Beef/ Pork $12.00
Clean Here for the full menu for Thai Table
Yang's Hot Works Noodles & Dumplings (sample)
Vegetarian Fried Noodle $9.00
Chilli Beef on Rice $10.50
Beef Dumpling (12 pcs)
Fried/ Steamed
Chinese Broccoli with Oyster Sauce $12.00
Vegetarian Noodle Soup $9.00
Dry Fried Rice Noodles with Beef $11.50
Prawn & Pork Won Ton Noodle Soup $8.50
Red Bean Bun (4 pcs) $6.00
Clean Here for the full menu for Yang's Hot Works Noodles & Dumplings
Vinnys Pizza (sample)
Combination of ribs, wings and sauces
Seafood Supreme
Tomato sauce, mixed seafood, oysters, tuna, diced tomatoes
All served with garlic bread
- Small $5.90
- Family $16.20
- Large $7.80
With sour cream and spicy salsa
Cajun Spice Chicken
Tomato sauce, cheese, chicken, onions, capsicum, diced tomatoes, cajun spices
Clean Here for the full menu for Vinnys Pizza
The Pie Shed (sample)
- Bacon/tomato/toast/ eggs and drink $10.00
Mushroom - (V cut on top) from $3.80
Meat and Vegetable Pasty from $2.80
Cheese and Bacon from $3.80
Chicken Camembert - (Star & sesame seeds on top) Chicken with chives, mushroom and Camembert cheese. from $4.50
Cheese from $3.80
Curried Scallop Pie - (Cron & curry on top) Scallops cooked in a Thai green curry from $4.50
Bacon from $3.80
Clean Here for the full menu for The Pie Shed
Bayswater Noodle Bar (sample)
Thai Sweet Chilli Beef or Chicken Thick egg noodle wok tossed with beef or chicken & seasonal vegetables in sweet chilli sauce. $9.50
VEGETARIAN NOODLE OR RICE All above can be changed to vegetarian noodles or rice. Just ask! $8.50
BBQ Sauce Noodle Thick egg-noddle with beef or chicken & seasonal vegetables in a BBQ sauce. $9.50
Combination Steam Rice Steam rice served with prawn, chicken, BBQ pork, beef & green seasonal vegetables. $8.50
Seafood Mee Goreng Thick egg noodle with prawn, shrimp, fish cake, crab meat & seasonal vegetables in a spicy chilli curry sauce. $10.50
Meat Lover Combination of chicken, beef & BBQ pork with thick egg noodle & seasonal vegetables. (with or without chilli) $9.50
Garlic King Prawn Thick egg noodle with king prawns & fresh vegetables in a delicious garlic sauce. $13.00
Seafood Laksa Thick egg noodle cooked with prawn, crab meat, fish cake, shrimp & fresh vegetables in a mild coconut curry soup. $10.50
Clean Here for the full menu for Bayswater Noodle Bar

Nearby restaurants

Name Cuisines
Thai Table Asian, Thai
Yang's Hot Works Noodles & Dumplings Asian, Noodles, European
Vinnys Pizza Pizza & Pasta, Takeaway Food
Nathan Restaurant Chinese
Alex's Wuppertaler & Rye Bakery Bakery
Stud Bay Fish & Chips Fish & Chips, Seafood
The Pie Shed American, Pies

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Restaurant Details

Table Service
1/ 63 Stud Rd, Bayswater, VIC, 3153, Australia
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard

Henry's International Restaurant

51 - 100

Opening Hours

The opening hours for Henry’s International Restaurant are coming soon