| Mushroom Hollandaise - Fresh mushrooms crumbed, deep fried topped with hollandaise sauce | $14.00 |
| Curried Scallops - Scallops in a rich curry sauce served on a bed of rice | $16.50 |
| Mussels Napoletana - Topped with sweet chilli sauce, tomato concasse and cheese, baked until golden brown | $14.50 |
| Pâté Maison - Fine chicken pate made to chef’s own recipe | $14.50 |
| Cajun Chicken - Tender pieces of chicken crumbed in Cajun spice, deep fried served with a tasty plum sauce | $14.50 |
| Angoletti Pasta - Ricotta and spinach filled angoletti topped with semi sundried tomato and shallots in cream sauce | $14.00 |
| Panko Prawns - Deep fried served with a sweet chilli mayonnaise | $16.50 |
| Vegetable Puff - Puff pastry filled with finely grated vegetables in a touch of spice, oven baked and served with a tomato concasse | $13.50 |
| Garlic Prawns - Pan-fried prawns in a rich garlic cream sauce on a bed of rice | $16.50 |
| Seafood Risotto - Arborio rice with prawns, scallops and shrimps with a touch of garlic and cream | $16.50 |
| Camembert Frit - Camembert crumbed deep-fried, served with red currant sauce | $13.50 |
| Soups - Cream of Pumpkin ~ or ~ Choice of the Day | $8.50 |
| Garlic or Herb Bread | $5.50 |
| Veal au Poivre - Medallions of veal pan-fried in a pink peppercorn, white wine and cream sauce | $27.50 |
| Chicken en Croute - Fillet of chicken filled with bacon and cheese, wrapped in puff pastry topped with a champagne cream sauce | $28.50 |
| Pork Rib Eye - Pork rib eye marinated in honey, soy and garlic | $29.50 |
| Fillet of Dory - Pan fried fillet of fish topped with a creamy red capsicum and pinenut sauce | $29.00 |
| Porterhouse Steak - 300gm porterhouse steak cooked to your choice topped with Garlic Butter or Mushroom sauce | $30.50 |
| Duckling ala Orange - Duckling roasted to perfection served with an orange sauce | $34.50 |
| Mediterranean Chicken - Fillet of chicken filled with semi sundried tomato and fetta cheese, baked in the oven served with napoli sauce | $28.50 |
| Pork Indienne - Medallions of pork encrusted with fresh bread crumbs and almonds, pan-fried topped with a light curry sauce | $28.00 |
| Veal Monte Carlo - Medallions of veal pan-fried, with bacon, mushrooms, shallots, tarragon, white wine and cream | $28.50 |
| Chicken Parmigana - Crumbed fillet of chicken topped with tomato concasse and cheese | $26.00 |
| Salmon Hollandaise - Fillet of Atlantic salmon grilled, topped with hollandaise sauce | $28.50 |
| Crisp Garden Salad - All main courses are served with a selection of fresh vegetables | $6.50 |
| Vanilla Pannacotta - With a layer of Raspberry jelly topped with fresh cream and roasted almonds. (GF) | $13.50 |
| Sticky Date Pudding - Delightful old style pudding, served with a butterscotch sauce and fresh cream. (GF) | $13.50 |
| Swans - Choux pastry swans filled with vanilla custard served on rich chocolate sauce | $13.50 |
| Deep Fried Ice Cream Crepe - Crepe filled with macadamia and mango ice-cream, deep fried and served on a butterscotch sauce | $14.50 |
| Chocolate Meringue Stack - Chocolate meringue, with layers of fresh cream on a berry coulis. (GF) | $13.50 |
| Brandy Snap Basket - Filled with flavoured ice cream and a selection of fresh fruit | $15.50 |
| Pecan Pie - Made to Henry’s own recipe served with fresh cream | $14.50 |
| Cheese & Fruit - A selection of Australian cheeses and fresh fruit, enough for two to share | $17.50 |
| For extra cream or ice-cream | $1.50/serve |
| Short Black | $3.00 |
| Long Black, Cappuccino, Café Latte, Flat White, Hot Chocolate & Vienna Coffee | $3.50/$5.50(mug) |
| Chai Latte | $4.00 |
| Pot of Tea ~ Lipton, English, Irish, Earl Grey, Lemon, Peppermint, Camomile, Green or Chai | $4.50 |
| Affogato | $6.00 |
| Affogato with a Liqueur | $12.50 |
| Liqueur Coffee: Roman – Galliano Jamaican – Tia Maria Mexican – Kahlua Monks – Dom. Benedictine Irish – Irish Whiskey French – Cointreau Highland – Drambuie Italian – Sambuca | $9.50 |
| Entree: Henry's Tasting Plate - A taste of Mushrooms Hollandaise, Panko Prawns and Pate Maison | $15.50 |
| Main: Pork ala Henry's - Medallions of pork and slices of apple, pan-fried in a cinnamon and port wine sauce | $27.50 |
| Bowl of Chips | $6.50 |
| Chicken & Chips - Tender pieces of chicken crumbed and deep fried served with chips and tomato sauce | $7.50 |
| Fish & Chips - Beer battered flathead fillets, deep fried served with chips and tomato sauce | $7.50 |
| Fettuccini Napoletana - In a tasty home made tomato sauce | $7.50 |
| Vanilla ice cream - Topped with chocolate, strawberry, or caramel topping | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Uncle Louie's Cafe | International |
| Henry's International Restaurant | International |
Below you'll find samples from menus of places nearby.
| Prawns | $15.00 |
| - Chicken | $6.50 |
| Pla Goong Prawns tossed with lemon juice, lemon grass, chilli & herbs. | $15.00 |
| - Chicken | $11.50 |
| Thai Salad Vegetables salad topped with boiled egg, tofu & satay sauce (vegetarian) | $10.50 |
| - Prawns | $15.00 |
| Pud Gratiem With garlic & pepper sauce on bed of salad. | - |
| Clean Here for the full menu for Thai Table |
|
Stir-fried Chicken/Beef/Pork with Vegetables on Sizzling Plate
chilli, black bean, ginger & shallot, oysters |
$17.80 |
| Hot Spicy Chicken Noodle | $9.00 |
| Dumpling & Noodle in Soup | $9.50 |
| Preserved Vegetable & Pork Noodle Soup | $9.00 |
| Hot & Sour Soup with Noodle | $8.00 |
|
Stir-fried Fish Fillet/ Prawn with Vegetables
plain, garlic, spicy sauce, tomato with chilli, salt & pepper (batter) |
$17.80 |
| Stir-fried Fish Fillet on Rice | $10.50 |
| Vegetarian Fried Noodle | $9.00 |
| Clean Here for the full menu for Yang's Hot Works Noodles & Dumplings |
| - Large | $10.30 |
| - Large | $18.20 |
| - Small | $5.90 |
|
Hawaiian
Tomato, cheese, ham, pineapple |
|
| - Small | $4.80 |
| - Small | $5.90 |
| - Medium | $11.20 |
| - Small | $5.90 |
| Clean Here for the full menu for Vinnys Pizza |
| Tradesman's Pie A pie and a half filled with a delicious chunky goulash style beef. | from $4.50 |
| Potato & Bacon | from $4.50 |
| Add for each of the following hash brown/ mushrooms/sausage/bakedbeans | $1.00 extra |
| Crocodile - (VVV cut in top) Tender pieces of crocodile cooked in a Mornay sauce and white wine | from $6.00 |
| Kids meal Two party pies or sausage rolls, chips and small drink or ice cream | from $9.50 |
| Plain - (Hole on top) | from $3.80 |
| Turkey | from $4.50 |
| Kangaroo - (Red onion on top) Diced kangaroo cooked with onions and lemon scented spices | from $6.00 |
| Clean Here for the full menu for The Pie Shed |
| VEGETARIAN NOODLE OR RICE All above can be changed to vegetarian noodles or rice. Just ask! | $8.50 |
| Mongolian Beef or Chicken Thick egg noodle with beef or chicken & fresh vegetables in a mongolian soya sauce. | $9.50 |
| Spicy Thai Curry Chicken or Beef Thick egg noodle with chicken or beef & seasonal fresh vegetables in Thai spicy curry sauce. Served mild, medium or hot. | $9.50 |
| Seafood Laksa Thick egg noodle cooked with prawn, crab meat, fish cake, shrimp & fresh vegetables in a mild coconut curry soup. | $10.50 |
| Black Bean Beef or Chicken Thick egg noodle with beef or chicken & seasonal vegetables in black bean sauce. | $9.50 |
| Seafood Mee Goreng Thick egg noodle with prawn, shrimp, fish cake, crab meat & seasonal vegetables in a spicy chilli curry sauce. | $10.50 |
| Curry Laksa Thick egg noodle with BBQ pork, fish cake & fresh vegetables in a mild coconut curry soup. | $9.50 |
| Satay Beef or Chicken Thick egg noodle with beef or chicken & seasonal vegetables in satay sauce. | $9.50 |
| Clean Here for the full menu for Bayswater Noodle Bar |
| Name | Cuisines |
|---|---|
| Thai Table | Asian, Thai |
| Yang's Hot Works Noodles & Dumplings | Asian, Noodles, European |
| Vinnys Pizza | Pizza & Pasta, Takeaway Food |
| Foodtopia | |
| Nathan Restaurant | Chinese |
| Alex's Wuppertaler & Rye Bakery | Bakery |
| Stud Bay Fish & Chips | Fish & Chips, Seafood |
| The Pie Shed | American, Pies |
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