| strictly served between 12noon and 2:30pm Monday to Friday | |
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Sushi & Sashimi Bento Set
Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice |
$22.80 |
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Sake Bento Set
Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice |
$22.80 |
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Sukiyaki Bento Set
Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice |
$22.80 |
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Tori Teriyaki Bento Set
Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice |
$20.80 |
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Tonkatsu Bento Set
Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice |
$20.80 |
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Buta Kimuchi Bento Set
Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice |
$20.80 |
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Tempura Bento Set
Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice |
$22.80 |
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Yasai Bento Set
Veg Tempura, Gyoza, Sides, Salad, Miso & Rice |
$20.80 |
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Sake Teriyaki Don
Teriyaki Salmon w/ rice & salad |
$21.80 |
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Gyuniku Don
Yakiniku Beef w / rice & salad |
$21.80 |
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Tori Don
Teriyaki Chicken w/ rice & salad |
$19.80 |
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Katsu Don
Crumbed pork loin cooked w/ onion & egg on rice |
$19.80 |
| (fried rice) | |
| Yaki Meshi | |
| Kaisen (seafood) | $20.80 |
| Tori (chicken) | $19.80 |
| (stir-fried Japanese noodles) | |
| Yaki Udon | |
| Kaisen (seafood) / Gyu (beef) | $21.80 |
| Tori (chicken) / Yasai (Vegetarian) | $19.80 |
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Nabeyaki Udon
Tempura prawn, chicken, soft egg, in hot pot |
$21.80 |
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Tempura Udon
Tempura prawns & vegetables in hot soupy udon |
$21.80 |
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Yasai Udon
Selection seasonal vegetables in hot soupy udon |
$19.80 |
| Hibachi Premium Banquet | $89.80 p/p |
| Chef Special Zensai > Selection of 3 kinds Japanese delicacies | |
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Chef’s selection Sushi & Sashimi
Chef’s catch of day sliced raw fish & selection of sushi |
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Tempura
Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce |
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Black Cod Nitsuke
Shimmered Black Cod w/ fragrant soy broth |
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Wagyu Suteki
Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce |
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Misoshiru
Miso soup w/ fresh tofu, seaweed & spring onions |
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Gohan
Steamed Rice |
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| Chef’s Dessert | |
| Deluxe Banquet | $69.80 p/p |
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House Starter
Japanese appetiser |
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Volcano Roll
Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo |
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Ebi Gyoza
Prawn dumpling w/ ponzu raiyu sauce |
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Buta Kimuchi
Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce |
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Sakana Shioyaki / Teriyaki
Salmon cooked in your choice of Salt Grilled or Teriyaki |
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Gohan
Steamed rice |
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Misoshiru
Miso soup w/ fresh tofu, seaweed & spring onions |
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| Chef’s Dessert | |
| House Banquet | $59.80 p/p |
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House Starter
Japanese appetiser |
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California Roll
The most popular roll w/ prawn, avocado, cucumber & tobiko |
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Pork Gyoza
The favourite pork & vegetables dumplings w/ ponzu raiyu sauce |
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Agedashi Tofu
Deep fried Organic Tofu served in warm Bonito broth |
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Tori Teriyaki
Chicken maryland fillets glazed w/ teriyaki sweet soy sauce |
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Gohan
Steamed rice |
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Misoshiru
Miso soup w/ fresh tofu, seaweed & spring onions |
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| Ice cream |
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Sushi
slices of raw fish on vinegared rice w/ wasabi served with soy sauce |
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Sashimi
slices of raw fish fillets served w/ soy sauce |
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| Hibachi Deluxe Sushi & Sashimi | $88.80 |
| Hibachi Assorted Sushi & Sashimi | $48.80 |
| Deluxe Sashimi | $43.80 |
| Assorted Sashimi | $24.80 |
| Assorted Sushi | $21.80 |
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Volcano Roll
Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo |
$19.80 |
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California Roll
The most popular roll w/ prawn, avocado, cucumber & tobiko |
$19.80 |
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Spider Roll
Nori roll filled w/ soft-shell crab |
$19.80 |
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Tuna & Spring Onion Roll (spicy)
Spicy flavoured fresh tuna, spring onion & mayo in nori roll |
$19.80 |
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Ebi Tempura Maki
Nori rolled w/ tempura prawn |
$18.80 |
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Hotate Tempura Maki
Nori rolled w/ tempura scallop in a sweet & spicy mayo |
$20.80 |
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Temakizushi
Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki |
$6.80 |
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Chirashi Sushi
Traditional raw fish on rice |
$28.80 |
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A la carte Sushi & Sashimi
Speak to our friendly staff / chef on availability |
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Edamame
Japanese soy bean |
$9.80 |
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Mixed Green Salad
Mixed green salad with Japanese sesame dressing |
$10.80 |
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Horenzo Goma
Cold spinach with sesame dressing |
$10.80 |
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Kaiso Salada
Japanese seaweed salad |
$18.80 |
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Tobiko Salada
Japanese flying fish roe with mix green salad |
$15.80 |
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Salmon Skin Salada
Salmon skin on salad with spicy mayo |
$18.80 |
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Sake Avocado Salada
Fresh Salmon and Avocado with mixed green |
$22.80 |
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Sashimi Salada
Fresh sashimi on mix green salad with spicy dressing |
$22.80 |
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Misoshiru
Miso soup w/ fresh tofu, wakame & spring onions |
$4.00 |
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Asari Wan
Miso soup w/ clams, spring onion |
$7.80 |
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Osuimono
Dashi consommé w/ prawn, fish, kamaboko & mushroom |
$8.80 |
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Asari Sakamushi
Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion |
$12.80 |
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Nama Kaki
The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko |
$16.80 |
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Kaki Cocoon
Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo |
$16.80 |
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Asahi Soft shell crab
Asahi battered Soft shell crab w/ Spicy Mayo |
$19.80 |
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Pork Gyoza/Ebi Gyoza
Pork mince / Prawn with Chinese cabbage, ponzu sauce |
$12.80/13.80 |
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Hotate Misoyaki
Grilled scallops w/ miso mustard sauce |
$17.80 |
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Tempura
Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce |
$18.80 |
| Special Tempura | $18.80 |
| Choose from : Australian Blue Eye / Cod (seasonal) | |
| Ebi (prawns) | |
| Isobe Age (scallops rolled in seaweed) | |
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Ebi Nanban
Deep fried king prawns glazed w/ Japanese vinaigrette sauce |
$16.80 |
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Tako Yaki
Japanese Octopus Balls top w/ katsuobushi |
$16.80 |
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Yakitori
chicken pieces and spring onions on skewers glazed with soy mirin |
$16.80 |
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Gyuniku Tataki
Seared sliced scotch fillet w/ onion soy dressing |
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| Scotch fillet $16.80 | |
| Wagyu $21.80 | |
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Nasu Dengaku
Deep fried Eggplant glazed w/ dark miso |
$14.80 |
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Agedashi Tofu
Deep fried Organic Tofu served in warm Bonito broth |
$9.80 |
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Yasai Gyoza
Vegetable dumplings w/ ponzu raiyu sauce |
$12.80 |
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Tempura Moriawase
Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce |
$29.80 |
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Hibachi Kaisen Teppan
Assorted Seafood on hot plate served w/ Ponzu sauce |
$29.80 |
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Hibachi Tofu
Organic Tofu and vegetables pan fried w/ spicy miso |
$26.80 |
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Sakana Shioyaki / Teriyaki
Choose from your favourite: Salmon, Kingfish |
$34.80 |
| Black Cod Nitsuke/ Moro-Misoyaki | $36.80 |
| - Shimmered Black Cod w/ fragrant soy broth | |
| - Grilled marinated Black Cod in the world famous Kensanji Miso | |
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Tori Teriyaki
Chicken maryland fillets glazed w/ teriyaki sweet soy sauce |
$29.80 |
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Kamo Soba
Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing |
$34.80 |
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Ai Kamo Rosuto Yaki
Roasted duck breast w/ teriyaki sauce |
$30.80 |
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Buta Kimuchi
Pork belly toasted w/ spicy Japanese Kimuchi sauce |
$29.80 |
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Tonkatsu
Bread crumbed pork chop w/ Japanese BBQ sauce |
$27.80 |
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Yakiniku
Thinly sliced scotch fillet cooked in Japanese thick soy sauce |
$29.80 |
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Fillet Su-te-ki
Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate |
$32.80 |
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Wagyu Su-te-ki
200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce |
$46.80 |
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Unagi Kaba Yaki
200g eel cooked with kabayaki sauce |
$30.80 |
| (min. order of 2) | |
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Sukiyaki
Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving. |
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| Scotch fillet | $45.80 p/ person |
| Premium Wagyu | $56.80 p/ person |
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Shabu-shabu
Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce |
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| Scotch fillet | $45.80 p/ person |
| Prerniurn Wagyu | $56.80 p/ person |
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Yosenabe
Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce |
$50.80 p/ person |
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Katsu Donburi
Crumbed Pork Loin cooked w/ onion, egg on rice |
$25.80 |
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Unaju
Kabayaki Eel served on rice w/ Japanese pickles |
$28.80 |
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Tendon
Teriyaki rice top w/ Tempura prawns, fish & vegetables |
$27.80 |
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Hibachi Kaisen Yaki Meshi
House special Seafood Fried Rice |
$25.80 |
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Unagi yaki meshi
Eel fried rice w/ egg, finish with kabayaki sauce |
$25.80 |
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Ninniku Yaki Meshi
Garlic Fried Rice |
$16.80 |
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Nabeyaki Udon
Tempura prawn, chicken w/ assorted vegetables in hot pot |
$28.80 |
|
Tempura Udon
Assort deep fried fish, prawn and veges in hot pot |
$27.80 |
| Yaki Udon | |
| Beef / Chicken stir fried udon w/ vegetables | $25.80 |
| Assorted Seafood stir fried udon w/ vegetables | $27.80 |
| Chef's Dessert Platter | |
| Small $18.80 | |
| Large $36.80 | |
| Tempura Ice Cream | $13.50 |
|
Kurogoma Mochi
(glutinous black sesame mochi) served w/ your choice of ice cream |
$13.50 |
|
Banana Tempura
served w/ your choice of ice cream |
$13.50 |
| Chef's Special Fruit platter | $14.50 |
| Green Tea ice cream | $5.50 |
| Black Sesame ice cream | $5.50 |
| Vanilla ice cream | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Sushi, Japanese |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Sushi, Japanese |
| Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| All breakfast served with toast | - |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| With cheese | $4.50 |
| Double Espresso | Cup $4.50 |
| Bacon | $2.50 |
| Tiramisu | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Chilli broth beef | $20.80 |
| Chicken and sweet corn soup | $6.00 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Tofu darac bowl | $15.00 |
| -Beef bibimbab | $12.00 |
| -Extra ramen | $3.00 |
| Dumpling | $39.00 |
| -Chicken bibimbam | $12.00 |
| Cheese kimchi sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add poached egg | $2.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM
Tue 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM
Wed 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM
Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Sat 5:30 PM to 10:30 PM
Sun 5:30 PM to 10:30 PM
