| GARLIC AND HERB BREAD | $5.5 |
| TURKISH BREAD AND DIPS toasted flat Turkish strips and 3 of our home made dips with evoo and balsamic, see our specials menu for today’s dips selection (v) | $12.0 |
| STRAIGHT CUT CHIPS with homemade aioli dipping sauce (v) | $7.5 |
| BRUSCHETTA fresh tomato concasse, Spanish onion and fresh basil topped with shaved parmesan on slices of pane de casa (v) | $9.5 |
| HALF SHELL OYSTERS fresh SA oysters served natural with lemon wedges or kilpatrick style with bacon pieces and worcestershire sauce (gf) (df) | Six $16.0 / Doz $28.0 |
| SOUP OF THE DAY served with fresh sliced sourdough bread and butter - please see our specials menu for today’s creation. | $9.0 |
| SIZZLING HOT POT Sweet soy marinated pork belly pieces served sizzling in chilli, garlic oil with side steamed rice (df) | $15.0 |
| ANTIPASTO PLATTER To share - a selection of sliced cold meats, fire roasted capsicum, kalamata olives, boccocini & fetta cheeses, artichoke hearts, toasted Turkish bread & balsamic evoo dip | $24.0 |
| SEASONED POTATO WEDGES with sour cream + sweet chilli dipping sauce (v | $8.0 |
| PAN FRIED SAUSAGE & OLIVES slices of mild Italian cacciatore sausage and kalamata olives with toasted Turkish flatbread and lemon wedges (df) | $15.0 |
| FIELD MUSHROOM char-grilled and marinated topped with sun-dried tomatoes, grilled butternut pumpkin and crumbled Danish fetta on rockette leaves with balsamic vinaigrette (gf) (v) (lc) | $14.0 |
| SIZZLING GARLIC PRAWNS fresh prawns in a sizzling hotpot with oil, butter, garlic & fresh red chilli served with garlic bread (lc) | S $15.5 / L 21.0 |
| CREOLE CHICKEN boneless Mt Barker free range chicken pieces fried in lightly coated spicy Creole seasoning with aioli dipping sauce (lc) | $12.0 |
| CHILLI MUSSELS 1kg pot of SA black mussels cooked in a white wine and chilli chunky Napolitana sauce, served with toasted Turkish bread (df) | $22.0 |
| PIE OF THE DAY home-made pot style pie served with side chips & salad - see our specials menu or ask our friendly staff for today’s pie creation | $18.0 |
| BEER BATTERED FISH james squire golden ale battered Atlantic cod fillets with golden crispy chips, fresh garden salad & home-made tartare (df) | $19.5 |
| CURRY Green Thai chicken curry with bok choy, coriander and coconut milk served with side steamed rice (lc) (df) | $19.0 |
| RISOTTO creamy Arborio rice dish cooked with a medley of forest mushrooms, sweet potato and Mt Barker chicken breast pieces (gf) | $23.5 |
| BANGERS AND MASH thick Cumberland pork sausages on a bed of creamy royal blue potato mash finished with brown onion gravy | $21.0 |
| TANDOORI BLT Tandoori marinated chicken, bacon rashers, cos lettuce, tomato, home-made aioli & bbq sauce in a toasted Turkish roll served with golden chips | $18.0 |
| CRISPY PORK BELLY twice roasted tender belly of Linley valley pork served on creamy mash & roasted Mediterranean vegetables, topped with red wine gravy | $24.0 |
| LAMB SHANKS South west lamb shanks slow braised in a red wine & mixed vegetable stock served with sweet potato mash | $26.0 |
| CHICKEN KIEV Crumbed Mt Barker chicken breast filled with garlic butter, served with steamed seasonal vegetables and royal blue mash | $24.0 |
| BEEF BURGER 200g home-made beef pattie, sliced tomato, caramelised red wine onion relish, rockette leaves, Swiss cheese, aioli & bbq sauce between a Turkish bun with chips | $15.5 |
| - add bacon & egg | $19.5 |
| PARMAGIANA Whole free range Mt Barker schnitzel topped with Virginian ham, Napolitana sauce & melted mozzarella served with side chips & salad | $23.0 |
| HELLFIRE PARMAGIANA Whole free range Mt Barker schnitzel topped with pork belly pieces, jalapeno chilli, fresh red chilli, BBQ sauce & melted mozzarella served with side chips & salad | $25.0 |
| STEAK BURGER 200g Scotch fillet steak, sliced tomato, caramelised red wine onion relish, rockette leaves, Swiss cheese, aioli & bbq sauce between a Turkish bun with golden crispy chips | $18.5 |
| - Add bacon & egg | $22.5 |
| STICKY BBQ RIBS slow cooked Linley Valley pork ribs with our chefs own home-made sticky bbq sauce served with sweet corn cob and straight cut chips (df) | $26.0 |
| MIXED GRILL 200g steak, lamb cutlet, bacon rashers, sausage, and tomato topped with a fried egg and your choice of sauce served with golden chips (df) | $29.0 |
| CHAR-GRILLED CHICKEN olive oil, white wine, garlic, rosemary and seeded mustard marinated free range Mt Barker half chicken served with straight-cut chips and side garden salad (df) | $22.0 |
| RUMP 300g MSA rump steak cooked to your liking and served with your choice of sauce with straight cut chips and side garden salad. (df) (lc) | $19.0 |
| SCOTCH FILLET 300g grain-fed Black Angus scotch fillet cooked to your liking with your choice of sauce, served with straight cut chips and side garden salad (df) (lc) | $28.0 |
| PORTERHOUSE 300g MSA porterhouse cooked to your liking served with your choice of sauce, golden straight cut chips and side garden salad (df) (lc) | $24.0 |
| T-BONE 400g Black Angus t-bone steak cooked to your liking with your choice of sauce, served with straight cut chips and side garden salad (df) (lc) | $29.0 |
| STEAK SAUCES - mushroom / peppercorn / creamy garlic / Bearnaise / Dianne / red wine | - |
| SURF UP YOUR STEAK top up your steak with prawns in a creamy garlic sauce | $6.6 |
| LINGUINE MARINARA Fresh fish, calamari, mussels and prawns, fresh chilli and garlic tossed with linguine pasta in a creamy Napolitana sauce | $25.5 |
| TRADITIONAL LASAGNE beef bolognaise and béchamel sauces layered between pasta sheets topped with melted mozzarella served with side chips and fresh garden salad | $18.5 |
| BOLOGNAISE spaghetti pasta tossed with a traditional Bolognaise sauce of ground beef and Napolitana tomato sauce, topped with parmesan | $18.0 |
| CHICKEN CARBONARA chicken breast pieces, bacon & button mushrooms with fettuccine in a creamy white wine sauce, finished with egg and parmesan | $19.0 |
| CALAMARI SALAD salt & pepper crusted calamari rings tossed with cherry tomatoes, Spanish onion & rockette leaves with lime aioli dressing (df) (lc) | S $16.0 / L $23.0 |
| CAESAR SALAD | $17.0 |
| GRILLED CHICKEN OR PRAWNS with baby cos lettuce, boiled egg, bacon pieces & Turkish crouton wafers topped with shaved parmesan, anchovy fillets & traditional Caesar dressing (lc) | $21.0 |
| THAI BEEF SALAD Marinated Black Angus beef strips atop rockette leaves & mixed julienne vegetables on angel hair noodles finished with chilli soya glaze (lc) | $19.0 |
| CAJUN CHICKEN SALAD cajun spiced chicken thigh pieces atop a salad of baby spinach leaves, Spanish onion, cherry tomatoes, sliced avocado, roasted cashews & shaved parmesan with creamy cajun dres | $21.0 |
| MARGHERITA* tomato base, fresh basil, boccocini & mozzarella cheeses (v) | $14.0 |
| AUSSIE* tomato base, bacon pieces, egg & melted mozzarella cheese | $17.0 |
| LOCKIE’S tomato base, mozzarella, bacon pieces, fresh prawns, button mushrooms, black olives | $24.0 |
| VEGETARIAN* tomato base, mozzarella, button mushrooms, roasted pumpkin, baby spinach leaves, goats cheese (v) | $18.5 |
| ROMANTICA* white base, melted mozzarella, marinated chicken pieces, broccoli florets & asparagus topped with creamy hollandaise sauce | $19.0 |
| CAPRI tomato base, mozzarella, button mushrooms, cacciatore Italian sausage, artichoke hearts and kalamata olives | $18.5 |
| MEDITERRANEAN* tomato base, mozzarella, roasted eggplant, button mushrooms, artichoke, kalamata olives (v) | $18.0 |
| HAWAIIAN* tomato base, mozzarella cheese, Virginian leg ham, pineapple pieces | $16.0 |
| ROMAN tomato base, mozzarella, mushrooms, cacciatore Italian sausage, Virginian ham, kalamata olives & anchovies | $19.5 |
| PEPPERONI* tomato base, mozzarella, Italian cacciatore, roasted capsicum, crumbled fetta, fresh red chilli | $17.0 |
| MEATLOVERS tomato base, mozzarella, bacon pieces, Italian cacciatore sausage ,Virginian ham, bbq sauce | $22.0 |
| PIZZA EXTRAS – (add extras to make your own pizza) | - |
| - cacciatore/ham/bacon | $3.5 |
| - chicken/prawns/prosciutto | $4.5 |
| - mozzarella/parmesan/fetta/chilli/ asparagus/ broccoli/mushroom/ capsicum/olives/onion/tomato | $2.0 |
| GARDEN SALAD | $6.0 |
| STEAMED RICE | $3.0 |
| MASH POTATO | $4.0 |
| FRESH SLICED BREAD AND BUTTER | $3.5 |
| STEAMED VEGETABLES | $6.0 |
| STRAIGHT CUT CHIPS | $4.0 |
| Free Ice Cream cone or bowl topped with sprinkles, | - |
| Cheese Burger & Chips | $7.50 |
| Steak & Chips | $7.50 |
| Grilled Chicken & Salad or Vegetables | $7.50 |
| Spaghetti Bolognaise | $7.50 |
| Chicken Nuggets & Chips | $7.50 |
| Fish & Chips | $7.50 |
| Ham & Cheese Pizza | $7.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Linguini with calamari and chilli - fresh linguini tossed with baby calamari, chilli, rocket, cherry tomatoes, white wine cream sauce finished with pangritata and lemon. | $25.00 |
| Arancini salad (v) panko crumbed pumpkin and feta arancini served on mixed leaves, olives, tomato, cucumber, capsicum and spanish onion with lemon aioli. | $26.00 |
| Potato Wedges - served with sweet chilli and sour cream | $9.00 |
| Grilled spicy chorizo grilled chorizo with fresh lemon and turkish sticks | $16.00 |
| Mates Plate - Homemade Sausage Rolls - Beer Battered Onion Rings - New York Beef Sliders (1) - Tomato Ketchup - Buffalo Wings - Pork Belly Bites - Pulled Pork Sliders (1) - BBQ Mayo | $32.00 |
| Classic chicken parmigiana panko crumbed chicken breast topped with napoli sauce, mozzarella served with salad and steak fries. | $26.00 |
| Warm chicken and parmesan salad pan roasted free range chicken breast with mixed leaves, cherry tomatoes, cucumber, fetta, basil, parsley and parmesan, topped with toasted pinenuts and lemon vinai | $28.00 |
| - add garlic prawns | $9.00 |
| Clean Here for the full menu for Boab Tavern |
| Hotcake Syrup | n/a |
| Ketchup Sauce | n/a |
| Mustard Sauce | n/a |
| Oreo Cookie McFlurry | n/a |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Garlic Bread Soft Garlic Bread freshly warmed for your enjoyment. | N/A |
| Vanilla Cheesecake A crumbly base, followed by smooth Vanilla Cheesecake, prefect finish to any meal. | N/A |
| Peas Peas - Small /Large Peas - Available in a Small /Large size. | N/A |
| Royal Burger Crispy chicken breast patty with sliced cheese, Iceberg lettuce, mayo and our new smooth Bourbon BBQ or Spicy Boom sauce. | N/A |
| Celebration Feast Feeding a crowd? Try our Celebration Feast, with a whole Rotisserie Chicken, plus 5 pieces of our freshly prepared Fried Chicken, XL Chips, large Gravy, large Slayin Slaw and a Stre | N/A |
| Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE | N/A |
| Fried Pieces Fried Pieces - 1 Piece Our yummy fried chicken. Nutritional value will vary depending on cut of chicken and actual size of the piece. Serving size is derived from on average of differe | N/A |
| Chicken Bacon & Cheese Burger Our famous Rotisserie chicken, bacon, cheese and creamy mayo. | N/A |
| Clean Here for the full menu for Chicken Treat |
| Chow Mein (+$1.00 for Stir Fried Egg Noodles) | $14.50 |
| Honey Chicken | $14.00 |
| Sang Choy Bow | $13.80 |
| King Prawn | $17.90 |
| Curry | $13.80 |
| Almonds or Cashews | $14.50 |
| Sambal | $14.50 |
| Clean Here for the full menu for Village Chinese Restuarant |
| Chilli Chicken - Chicken, chilli jam, chilli sauce, onion, cheese, cherry tomatoes (Small/Large/Family) | $14.50/$20.00/$26.00 |
| Serve of sweet chilli chicken tenders | $9.00 |
| Chicken Tikka Masala | $9.50 |
| Any large traditional pizza, 1/2 rack ribs, filled garlic bread, 1.25 litre soft drink | $38.00 |
| Red Hot Mexican - Ham, mushroom, pepperoni, capsicum, chilli sauce, fresh tomato, olives, cheese (Small/Large/Family) | $12.00/$16.00/$21.00 |
| Bad breath – cheese, garlic, onion, fresh tomato | $6.50 |
| Chicken Phuket - Chicken, crushed peanuts, satay sauce, onion, cheese and fresh tomato (Small/Large/Family) | $14.50/$20.00/$26.00 |
| Tuscany Style Prawns - Tiger prawns, sweet chilli sauce, avocado, cheese (Small/Large/Family) | $14.50/$20.00/$26.00 |
| Clean Here for the full menu for Matteos Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Camellia Chinese Restaurant & Takeaway Food | Chinese, Asian |
| Boab Tavern | |
| Sorenson Super Deli | |
| Newburn Rd Fish & Chips & Kebabs | Kebabs, Takeaway Food |
| Fat Mamma`s Pizza | Italian, Pizza & Pasta |
| McDonald's Australia Ltd | Hamburgers, Takeaway Food |
| Newburn Delicatessen & Bakery | Delicatessens, Bakery |
| Tastebuds Fish and Chips High Wycombe | Fish & Chips, Seafood |
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