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Eggs On Toast- Eggs and toast
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$ 13.50
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Fresh Fruit Salad (Weekend Only)- A selection of seasonal fruits served with Greek yoghurt
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$ 16.00
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Prawn Linguine- Prawns, mussels and a selection of fish served with linguine and a cream sauce
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$ 29.00
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Cheese Board- Selection of cheese, water crackers, grapes, celery, relish, pecan nuts, apple and quince jelly served with a selection of breads (GFO)
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$ 24.00
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Prawn Cocktail- Served with avocado, cos lettuce, rocket, orange segments, cocktail sauce and parmesan cheese (GF)
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$ 12.00
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