- Aussie - cheese, bacon, egg & bbq sauce | $4 |
Pan roasted chicken breast with three-rice pilaf (gfo) (wild, white & brown rice) mushroom, dried apricot, pecans, carrots, spring onions finished w/ avocado puree & chimi churi | $22 |
Sauces Pepper, mushroom, dianne, gravy chimi churi, red wine jus | $3 |
- Add chicken | $5 |
Chicken Filo wrap filled w/ sundried tomato, pesto, baby spinach, aussie jack & parmesan cheese with chips & salad | $17 |