Currently there is no menu available for Hing Wah Restaurant in Dubbo. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dubbo below.
Name | Cuisines |
---|---|
Hing Wah Restaurant | Chinese |
Fu Lee Wah Restaurant | Chinese |
Gold Medal Chinese Restaurant | Asian, Chinese |
Four Seas Chinese Restaurant | Chinese |
Fortune Kitchen Chinese Restaurant | Vietnamese, Malaysian, Asian, Indonesian, International, Chinese, Thai |
Below you'll find samples from menus of places nearby.
Chorizo Special - Double Chorizo, Mushrooms & Spanish onions | S: $14, L: $19, F: $25 |
Prawn El Greco - Garlic King Prawns, Sun Dried Tomatoes, Parmesan Cheese & Shallots On A Home Made Pesto Base | S: $15, L: $20, F: $26 |
The King - Garlic King Prawns, Spanish Onions, Roasted Red Capsicum, Feta Cheese, Kalamata Olives & Shallots | S: $15, L: $20, F: $26 |
Banana Fritter | $3 |
Fish Pack - 3 Fish Cocktail, Chips & A Popper Juice | $5 |
Works Burger - Prime Beef, Crispy Bacon, Cheese, Egg, Pineapple, Fried Onion, Salad & BBQ Sauce | $8 |
Family Pack - 4 Fish, 4 Calamari, 4 Prawn Cutlets, $5 Chips, Lemon, Tartare Sauce, 1.25 Drink | $49 |
Margarita - Gina's Special Tomato Sauce Base, Mozzarella Cheese & Oregano | S: $11, L: $15, F: $20 |
Clean Here for the full menu for Gina's Pizzas |
Salt and pepper Squid - dusted squid served with home made dressing and tartare sauce | $12.50 |
Sweet Chilli and parmesan | $5.00 |
Pasta of the Day | $12.00 |
Crispy Asian Style Pork Belly - seasoned and marinated with crispy skin served on an asian style salad | $17.50 |
Mixed Grill - Steak, crumbed lamb cutlet, bacon, sausage, egg tomato and onion rings | $18.00 |
Dinner Rolls | $2.00 |
Thai Beef or chicken Salad | $15.00 |
Chicken Breat or Steak Burger | $15.00 |
Clean Here for the full menu for Amaroo Hotel |
Chicken Salt | $0.30 |
Egg/Bacon/pineapple (Each) | $ 0.50 |
Tub Of Tartare Sauce | $2.00 |
Fish Cocktail | $1.30 |
Bumper Pack
2 Pieces Of Fish, 8 Fish Cocktails, 6 Prawn Cutlets, 6 Fresh Calamari, 4 Crab Sticks, 2 Fish Cakes $5 Chips |
$57.60 |
Potato Scallops | $1.30 |
Pluto Pups | $ 3.70 |
Corn Jack | $ 3.20 |
Clean Here for the full menu for Captain's Catch |
Big H' Noodles | $11.90 |
Braised Beef with Garlic Sauce | $12.90 |
Beef with Almonds or Cashews | $13.90 |
Beef Rendang (spicy) | $14.90 |
Beef Rendang (spicy) | $14.90 |
Seafood Combination | $18.90 |
Satay Chicken | $12.90 |
Beef Chow Mein | $12.90 |
Clean Here for the full menu for Jimmy's Kitchen |
Seafood laksa
Wok tossed thick egg noodles with prawn, squid, fish cakes, shrimp, tofu, bean shoots & snow peas in a coconut curry soup |
$12 |
Seafood mee goreng
Thick egg noodles with an indian style sauce combined with squid, prawn, shrimp, fish cakes, tofu, bean shoots & asian greens cooked with fresh chilli. served mild, medium or hot |
$12 |
Black pepper steak | $17 |
Beef with mushroom & vegetables | $13.5 |
Seafood nasi goreng
Malaysian style rice combined with shrimp, fish cakes, king prawn, calamari, green peas & bean shoots |
$11 |
Singapore fried noodles
Cooked in a mild curry with thin rice noodles, shrimp, roast pork, egg, bean shoots, shallots, onions & capsicum |
$11 |
Combination omelette | $14 |
Special fried rice
Traditional rice dish comprising shrimp, roast pork, chicken, beef, green peas & fresh vegetables in an oyster sauce |
$10.5 |
Clean Here for the full menu for Fortune Kitchen Chinese Restaurant |
Name | Cuisines |
---|---|
Gina's Pizzas | Italian |
Spartan Take Away | Takeaway Food |
Hing Wah Restaurant | Chinese |
Castlereagh Hotel | Pub Food |
Fu Lee Wah Restaurant | Chinese |
Amaroo Hotel | Pub Food |
Gold Medal Chinese Restaurant | Asian, Chinese |
Four Seas Chinese Restaurant | Chinese |
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Click here to send us an updateAn Old Established RestaurantSuperb Chinese & Australian Cuisine - Full Restaurant Service - Also Take-Away - ByoBYO, Group Booking, Beef, Chicken, Duck, Entrees, Lamb, Meat, Pork, Rice, Satay, Soup, Vegetables, Takeaway
Saturday 5–10pm
Sunday 5–9pm
Monday 12–2:30pm, 5–9pm
Tuesday 12–2:30pm, 5–9pm
Wednesday 12–2:30pm, 5–9pm
Thursday 12–2:30pm, 5–9pm
Friday 12–2:30pm, 5–9pm