Risotto Served with wild mushroom & spinach | $13.50 |
Chickpea, tomato & eggplant curry Served with rice and mint yogurt | $14.50 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Chicken, bacon & avocado with garlic aioli Served with chips | $10.50 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Mixed Fish Three pieces of crumbed fish with chips | $16.00 |
Salads: | - |
- Flathead | $16.50 |
- add garden, greek or caesar salad | $25.00 |
Small Chips | $5.00 |
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you | $29.50 |
All dips are served with bread and pita | - |
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip | $22.50 |
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings | $10.50 |
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce | $28.50 |
Cape grim porterhouse, fried oysters, kimchi, potato puree | $38 |
Buffalo mozzarella, herbs, toast | $10 |
Winter vegetable salad, horseradish cream | $15 |
Spiced cauliflower, almonds, currants | $8.5 |
Pigs head beignet, kewpie mayo | $8 |