Pepper | $2.00 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Pulled beef burrito with corn salsa Served with chips | $10.50 |
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips | $15.50 |
Smokey Fish Chowder | $16.00 |
Small Chips | $5.00 |
Mixed Fish Three pieces of crumbed fish with chips | $16.00 |
- Blue Eye (Trevalla) | $17.00 |
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips | MP |
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream | $15.50 |
Mixed Bread and oils | $4.50 per basket |
Marinated Kalamata Olives | $6.00 per bowl |
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream | $16.50 |
Pita Bread | $3.00 per serve |
Mini cheeseburger | $8, add fries: $12 |
Ginger & garlic chicken, chilli, kale | $23 |
Cape grim porterhouse, fried oysters, kimchi, potato puree | $38 |
Leafy green salad, pickled shallots | $8 |
White chocolate, raspberry and pistachio semi freddo | $9 |