Vietnamese Beef Salad | $21.00 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
Soup of the Day | $7.50 |
Creamy Garlic Prawns (6) | $14.50 |
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Vegetables and Tofu | $11.50 |
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Capsicum | $1.00 |
Side of Crinkle Cut Chips | $3.00 |
Avocado | $2.00 |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
Chicken and Sweet Corn Soup | N/A |
Prawn Crackers | N/A |
Daves Hot Box | N/A |
Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
- Additional extras $2.50 each | - |
Chocolate Brownie Stack - Rich Chocolate Brownie stack served with chocolate ganache and ice cream | $8.00 |
Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
33 Zhe Jiang Noodle | $9.00 |
43 Stir Fry vegetable | $10.00 |
44 Kong Pao Chicken | $13.00 |
37 Pork Fry Rice | $9.50 |
42 BBQ Pork Rice | $9.50 |
Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese | $10.00 |
Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry | $18.00 |
penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese | $23.00 |
Pollo - Roasted Chicken Breast, semi dried toamto and spinach | $25.00 |
Penne Salsiccia - Spicy italian sausage, roasted peppers and napoli sauce | $2400 |
Plain Paratha - whole meal flaky layered bread | $5.00 |
Naan Makhani - multi-layered naan with a light garnish and butter | $5.00 |
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) | $15.50/$18.50 |
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) | $14.50/$18.50 |
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) | $13.00/$17.50 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Risotto Served with wild mushroom & spinach | $13.50 |
Mushroom | $2.00 |
Pepper | $2.00 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side | $17.50 |
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot | $13.50 |
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli | $10.00 |
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole | $9.00 |
Soup In house soup of the day with a crusty bread roll | $6.50 |