Vietnamese Beef Salad | $21.00 |
Chips with your choice of aioli or gravy | $6.50 |
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
Creamy Garlic Prawns (6) | $14.50 |
Summer Prawn Salad | $22.00 |
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
Mixed Seafood | $14.00 |
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
Capsicum | $1.00 |
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Baby Spinach | $1.00 |
Fried Egg | $2.00 |
Singapore Noodle | N/A |
Yaki Udon | N/A |
Daves Sweet Box | N/A |
Prawn Lovers | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
- Additional extras $2.50 each | - |
Mixed Garden Salad with Italian dressing | $6.00 |
Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
Spicy Wedges with Sweet Chili and sour Cream | $6.00 |
31 Duck Noodle | $14.00 |
The dishes in the above menu are all cooked-to-order, to keep in mind there is always the possibility of delays, to avoid this we suggest to book your order at least 30 mins in advance by phoning 62342345. | |
35 Tofu Fry Rice | $9.00 |
32 Pork Noodle | $9.50 |
34 Egg Fry Rice | $9.00 |
Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice | $29.00 |
Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata | $30.00 |
Minestone - Traditional italian vegetable soup served with beans | $14.00 |
Funghi = Houn Valley mushrooms, crispy panceta and | $25.00 |
Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry | $18.00 |
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) | $15.50/$18.50 |
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup | $5.50 |
Keema Naan - naan filled with chicken mince | $5.00 |
Green Salad | $6.50 |
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) | $18.50/$25.00 |
Gravy | $2.00 |
Lamb, potato and pea curry Served with rice and mint yogurt | $14.50 |
Steamed Vegetables | $3.50 |
Soup of the day with warm house made roll | $8.00 |
Chips | $3.50 |
Bacon | $1.00 |
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot | $13.50 |
Salt and Pepper Squid Served with chips, salad and a lime aioli | $17.50 |
Bowl of Vegetables | $3.00 |
Ice Cream Sundae With cream, crushed nuts and topping | $4.50 |