350g Pasture-Fed Porterhouse Fillet | $29.50 |
Wedges with sour cream & sweet chili sauce | $8.00 |
Creamy Garlic Prawns (10) | $23.50 |
Beer Battered Flathead | $23.50 |
Housemade Vegetable Lasagne | $18.00 |
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Pan Gravy | $2.50 |
Chicken | $5.00 |
Garden Salad - add chicken $5 | $8.00 |
Olives | $1.00 |
Pineapple | $1.00 |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Asia Stir Fry Noodle | N/A |
Beef and Black Bean | N/A |
Hokkien Mee | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
Spicy Wedges with Sweet Chili and sour Cream | $6.00 |
Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
30 Braised Beef Noodle | $10.00 |
41 Roasted Duck Rice | $10.00 |
33 Zhe Jiang Noodle | $9.00 |
37 Pork Fry Rice | $9.50 |
27 Chicken Laksa Noodle | $9.50 |
Minestone - Traditional italian vegetable soup served with beans | $14.00 |
Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata | $30.00 |
Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce | $2400 |
Spaghetti Gamberi - Spicy italian sausage with olives and baby spinach | $27.00 |
Fettucine alla vodka -roasted chicken and bacon with tomato andvodka cream | $25.00 |
Green Salad | $6.50 |
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) | $15.50/$18.50 |
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) | $17.50/$35.00 |
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) | $13.00/$17.50 |
Sweet Mango Chutney | $3.00 |
Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Chicken, bacon & avocado with garlic aioli Served with chips | $10.50 |
Chips | $3.50 |
Nuggets and Chips | $6.50 |
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot | $13.50 |
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze | $10.00 |
- Parmigiana | E $13.00 / M $19.50 |
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli | $10.00 |