Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) | $17.50/$35.00 |
Tea & Coffee | $3.00 |
Juice - apple and orange | $3.00 |
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) | $9.50/$18.50 |
Plain Roti - whole meal plain bread | $4.00 |
Crumbed Fish Pieces and Chips | $6.50 |
Sausages and Chips | $6.50 |
Surf & Turf Sauce | $6.00 |
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad | $13.50 |
- 250grm Porterhouse Served with chips and salad or vegetables | $14.50 |
Okra Masala - sauteed okra & Indian spices in specialty masala sauce | $17.99 |
Prawn Masala - prawns cooked with Indian spices & specialty masala sauce | $21.99 |
Bengal Fish Curry - fish cooked with Indian spices, coconut cream & sweet n sour gravy | $19.99 |
Dal Gohst - lamb cooked with split Bengal grain, spices & tomato tempered with mustard seeds | $18.99 |
Beef Spinach - beef cooked with spinach gravy garnished with tomato & a drop of cream | $17.99 |
Chicken - Vindaloo Spicy -The classic Goan style curry prepared indynamite hot sauce | $17.90 |
Kashmiri Masala - Prawns - Very mild curry garnished with dry fruit, nuts, fennel and pineapple | $20.90 |
Chicken Tikka - Chicken fillets with authentic Indian spices marinated and roasted in the tandoor | $9.90 |
Butter Chicken - All time favourite | $17.90 |
Main Course (Rice Not Included) - Vindaloo Spicy -The classic Goan style curry prepared in dynamite hot sauce | N/A |