Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) | $15.50/$18.50 |
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) | $15.50/$18.50 |
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) | $14.50/$18.50 |
Samosa - short pastry pocket filled with vegetables (2pcs) | $5.50 |
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) | $18.50/$25.00 |
- Parmigiana | E $13.00 / M $19.50 |
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy | $10.00 |
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot | $13.50 |
PORK | - |
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli | $10.00 |
Plain Naan - Indian flat bread made from flour | $2.99 |
Prawn Masala - prawns cooked with Indian spices & specialty masala sauce | $21.99 |
Prawn Jhalfrizi - prawns stir fried with capsicum, onion, tomato & a dash of lemon juice | $21.99 |
Non-Vegetarian Thali - tandoori chicken, butter chicken, lamb rogan josh, beef curry (or dal), rice, naan bread & salad | $26.99 |
Saam Savera Kofta - kofta simmered in flavoursome spinach gravy | $17.99 |
Aaloo Paratha - Wholemeal bread stuffed with mashed potatoes and herbs | $4.50 |
Saagwala - Vegeterian - Spinach curry sauteed with ginger, garlic and tomatoes | $14.90 |
Pickles - Lime / Mango / Chilli | $3.00 |
Plain Naan - Soft bread made from plain foour | $3.00 |