Culinary King in Hobart Menu
Currently there is no menu available for Culinary King in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Tandoor & Curry House | Indian |
| Hobart Workers Club | Italian, French, Irish, Indian |
| Pasha's Cafe & Restaurant | Italian, Turkish, Indian |
| Ganges Indian by Nature | Indian |
| Annapurna Indian Restaurant | Turkish, Irish, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Chicken Carbonara | $19.50 |
| Chips with your choice of aioli or gravy | $6.50 |
| Chicken Parmigiana - served with chips & salad | $17.50 |
| Mushroom Risotto | $17.00 |
| 350g Pasture-Fed Porterhouse Fillet | $29.50 |
| Bowl of Seasoned Wedges | $8.00 |
| Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Side of Mashed Potato | $4.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Mixed Seafood | $14.00 |
| Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
| Prawns | $15.00 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Sun Dried Tomato | $1.50 |
| Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Mushroom Gravy | $2.50 |
| Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Bacon | $2.50 |
| Sour Cream | $1.50 |
| Roast Capsicum | $1.50 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Yaki Udon | N/A |
| Nasi Goreng | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Fried Kway Teow | N/A |
| Daves Sweet Box | N/A |
| Scallop Lovers | N/A |
| Hot and Sour Seafood Soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| - Available with smoked salmon | $18.50 |
| - Available with Poached Chicken | $18.50 |
| - Roasted Herb Potatos | $6.00 |
| - Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
| Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
| Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateOpening Hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
