Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Mash | $3.50 |
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce | $16.50 |
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin | $17.5/18.5/18.5 |
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese | $25.50 |
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) | $14.50 |
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps | $18.50 |
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache | $10.90 |
Mini cheeseburger | $8, add fries: $12 |
Orange syrup cake, amaretto ice cream | $11 |
Spiced cauliflower, almonds, currants | $8.5 |
Raddichio, spiced pear, blue cheese + walnut | $14 |