A little bit of everything.. - featuring chamomile tea tart, seasonal brulee & two desserts of the day | $17 |
3x Course - Includes 1x side | $65 |
Herbed crumb fresh pork fillet | $34.5 |
Pork Cutlet | $35 |
Cherry tomato medley with basil, red onion & red wine vinaigrette | $8 |