Poached cod with shellfish sauce, filo water & herb crème fraiche | $17.5 |
3x Course - Includes 1x side | $65 |
Mini grain plats with truffle oil infused butter | $10.5 |
Angus Reserve Sirloin 300g | $37 |
Sweet potato fondant - with asparagus, poached free range egg, sautéed oyster mushrooms & truffle infused beurre blanc | $29.5 |