| Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise | $18.00 |
| Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad | $19.00 |
| Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe | $19.00 |
| Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers | $20.00 |
| Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce | $18.00 |
| The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach | $20.00 |
| Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel | $13.00 |
| Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries | $13.00 |
| French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone | $15.00 |
| Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream | $15.00 |
| Raisin Brioche Toast | $7.00 |
| Fresh Baked Scones with Hank’s triple berry jam & double cream | $7.00 |
| Soup of the Day | $14.00 |
| Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes | $21.00 |
| Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde | $19.00 |
| Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses | $20.00 |
| Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi | $23.00 |
| Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise | $23.00 |
| Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata | $21.00 |
| Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake | $24.00 |
| Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan | $25.00 |
| House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise | $24.00 |
| Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken | $15.00 |
| Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain | $13.00 |
| Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal | $13.00 |
| Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal | $13.00 |
| Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts | $13.00 |
| Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal | $19.00 |
| Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal | $12.00 |
| Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal | $13.00 |
| Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad | $13.00 |
| Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad | $16.00 |
| Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel | $15.00 |
| Fresh Baked Scones accompanied with Hanks jam & double cream | $7.00 |
| Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available | N/A |
| Bolivian Green - Green tea - gentle & airy | N/A |
| Buddha’s Finger - Dark rich oolong with peach characteristics | N/A |
| Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea | N/A |
| Chocolatea - Chocolate, vanilla, rooibos & black tea | N/A |
| Colonille - French vanilla & Vietnamese black tea | N/A |
| Congo Bongo - Coconut, mango & black tea | N/A |
| Darjeeling - A nutty note, mild greenness, hearty character | N/A |
| Dahl House - Black tea with ginger & peach | N/A |
| Earl Grey - Black tea & bergamot | N/A |
| Fiji - Green tea with papaya & wild pineapple | N/A |
| Lemon Myrtle - All natural fragrant citral | N/A |
| Mademoiselle Grey - Earl grey & rose petals | N/A |
| Marquise Grey - Earl grey & lavender flowers | N/A |
| Organic Mint - Peppermint leaves - big flavour | N/A |
| Passion & Envy - Green leaf with sensuous passionfruit | N/A |
| Ruby Sipper - Blood orange & hibiscus flower fruit blend | N/A |
| Snow White - Apple, white tea, hibiscus flowers, rosehip, mango | N/A |
| Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos | N/A |
| What A Pear - Green tea & pear | N/A |
| Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee | N/A |
| Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté | N/A |
| Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca | N/A |
| Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla | N/A |
| Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade | N/A |
| Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters | N/A |
| Effervescent - Coke, Diet-Coke, Lemonade | N/A |
| Water - Fiji - Still bottled | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Bacon and Egg | $9.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Cappuccino | Cup $3.50 |
| Assorted Pastries | from $4.50 |
| Tiramisu | $8.50 |
| Pot of Tea | Cup $3.80 |
| Short / Long Macchiato | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Shanghai spring onion pancake | $5.50 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| Spicy seafood sausage stew | |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| -Pork bibimbam | $12.00 |
| -Extra rice | $2.00 |
| -Prawn bibimbam | $12.00 |
| Prawn bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Daily sandwiches & salads available at fridge | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available until 12pm weekdays, all saturday | |
| -Add haloumi | $3.50 |
| -Add roti (GF) | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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