Hotel Monier in Calamvale Menu
Bread & Starters
| GARLIC BREAD Turkish bread toasted with herbed garlic butter | $5.00 |
| BACON CHEESE BREAD baked with mozzarella cheese on turkish bread | $8.00 |
| TRIO OF DIPS olive tapenade, tahini & garlic hommus, roasted capsicum & cream cheese, w toasted Turkish | $14.00 |
|
FRESH OYSTERS on the 1/2 shell w/ seafood sauce & lemon
1/2 DOZ $14.00 / DOZ $25.00 |
- |
|
OYSTERS KILPATRICK Worcestershire sauce and bacon
1/2 DOZ $16.00 / DOZ $29.00 |
- |
| CREAMY GARLIC PRAWNS w/ jasmine rice, spring onion & lemon (gf) | $15.00 |
| LAMB SATAY SKEWERS (4) with mango chutney and tzatziki | $14.00 |
| CHICKEN SPRING ROLLS (4) w/ sweet & sour & sweet chilli sauces (vegetarian on request) | $10.00 |
| STEAMED DIM SIMS (4) w/ minced pork, shitake mushroom, water chestnuts, spring onion, sesame oil, soy and chilli | $9.00 |
| DUCK PANCAKES w/ steamed mandarin pancakes, pickled carrot, spring onion, cucumber and hoisin sauce | $15.00 |
| BUFFALO WINGS w/ Franks hot sauce, celery & carrot sticks, blue cheese dip [GF] | $10.00 |
| TERIYAKI WINGS ginger infused teriyaki sauce w toasted sesame seeds [GF] | $10.00 |
Sandwiches
| TENNESSEE STYLE PULLED PORK SANDWICH w/ lettuce, tomato, red onion marmalade, BBQ sauce on toasted ciabatta roll served with chips | $16.00 |
| GRILLED CHICKEN & CAMEMBERT BLT w/ tangy mayo on toasted roll with bacon, lettuce, red onion marmalade, tomato and chips | $17.00 |
| AMERICAN CHEESEBURGER w/ red onion, pickle, lettuce, tomato, mustard, tomato sauce & chips | $15.00 |
| PHILLY STEAK SANDWICH rib fillet on a toasted roll w lettuce, onion, capsicum, provolone cheese, dijon mayo and chips | $18.00 |
Pizza
| MALAY PIZZA satay chicken, spanish onion, baby corn, peanuts, satay swirl | $17.00 |
| TENNESSEE PIZZA pulled pork, pineapple, jalapenos, red onion, roasted capsicum, BBQ swirl | $17.00 |
| SMOKED CHOOK PIZZA smoked chicken, semi dried tomato, bacon, spring onion, chipotle swirl | $17.00 |
| THE ITALIAN PIZZA salami, bacon, ham, italian sausage, onion, olives and mushroom | $18.00 |
Salads
| CAESAR SALAD w/ bacon, poached egg, shaved parmesan, croutons & creamy lemon garlic | $16.00 |
| CRISPY CALAMARI PRAWN & AVOCADO w/ lettuce, spinach, carrots, cucumber, tomato, beetroot & sweet potato | $24.00 |
| VIETNAMESE RICE NOODLE SALAD PLEASE SEE THE PRINTED MENU FOR TOPPER SELECTIONS. | $18.00 |
Pasta
| CHICKEN BOSCAIOLA w/ bacon, mushrooms, garlic, basil pesto, white wine cream & parmesan | $22.00 |
| WAGYU LASAGNE served with chips & salad | $20.00 |
| PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon | $25.00 |
| SEAFOOD PAELLA prawns, calamari and barramundi baked w saffron scented Arborio rice, peas, Spanish chorizo, roasted capsicum, spring onion, aioli and lemon | $27.00 |
| CHICKEN AND CHORIZO RISOTTO smoky chicken & spanish chorizo, saffron scented Arborio rice, peas, roasted capsicum w spring onion & parmesan cheese | $24.00 |
From The Wok
| SIZZLING MONGOLIAN LAMB w/ vegetables & jasmine rice | $22.00 |
| THAI RED CHICKEN CURRY Aromatic coconut broth w/ chicken & seasonal vegetables served with steamed jasmine rice. | $20.00 |
| SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice | $15.00 |
| SIZZLING CHICKEN CASHEW stir fried with oyster sauce and seasonal veggies, served on a sizzle plate with cashews | $20.00 |
| CHICKEN PAD THAI w/ sweet & sour style sauce, shallots peanuts & lime | $20.00 |
| MASSAMAN LAMB CURRY mild coconut curry flavoured with cinnamon, cardamom, bay leaves, veges & naan bread | $22.00 |
Mains
| MOROCCAN SPICED PUMPKIN & SPINACH PIE w/ quinoa, chick peas, tahini & lemon, served with salad & hommus | $18.00 |
| HAND CRUMBED CHICKEN SCHNITZEL w/ gravy, chips & salad | $18.00 |
| CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce | $24.00 |
| CHICKEN MACADAMIA grilled breast topped with macadamia pesto and fresh mozzarella | $26.00 |
| PORK TONKATSU crumbed pork fillet w steamed Jasmine rice, crunchy slaw, tonkatsu sauce (tomato, Worcestershire, sake) & lemon | $15.00 |
| KENTUCKY STYLE PORK RIBS slathered with tangy BBQ sauce, served with chips & salad. (GF on request) | $32.00 |
Seafood
| FLATHEAD (Crumbed or Battered) w/ chips, salad, lemon and tartare sauce | $15.00 |
| SEAFOOD BASKET w/ barramundi, prawns & calamari served with chips, salad, lemon, aioli & tartare sauce. | $20.00 |
| ATLANTIC SALMON FILLET w/ steamed rice, grilled veggie stack, bearnaise sauce & lemon | $29.00 |
| LEMON MYRTLE BARRAMUNDI grilled fillet served w/ chips, salad and lemon. | $18.00 |
| MAIN SALT & PEPPER CALAMARI w/ spring onion, crisp garlic & shallots, aioli & a lime wedge | $20.00 |
Chargrill
| HOT ROCK EYE FILLET PETITE | $29.00 |
| HOT ROCK EYE FILLET LARGE | $45.00 |
| SIRLOIN ON THE BONE 200GM | $15.00 |
| NEW YORK CUT GRAIN FED PORTERHOUSE 250G | $25.00 |
| CERTIFIED BLACK ANGUS RUMP 400GM | $32.00 |
| FILLET MIGNON SINGLE 180G | $25.00 |
| FILLET MIGNON DOUBLE 360G | $36.00 |
| HEREFORD GOLD RIB FILLET 300GM | $35.00 |
| CATTLEMANS T-BONE 400G | $36.00 |
| TENDERLOIN EYE FILLET SINGLE 200G | $28.00 |
| TENDERLOIN EYE FILLET DOUBLE 400G | $43.00 |
| Add | - |
| - CREAMY GARLIC PRAWN TOPPER | $6.00 |
| - SALT & PEPPER CALAMARI TOPPER | $6.00 |
| - AVOCADO & BERNAISE TOPPER | $6.00 |
| Sauces BATTERED ONION RINGS | $6.00 |
Sides
| BASKET OF CHIPS | $7.00 |
| ROAST POTATOES | $7.00 |
| BASKET OF WEDGES | $7.00 |
| SWEET POTATO CHIPS BASKET | $7.00 |
| BASKET OF ONION RINGS | $7.00 |
| CAESAR SIDE SALAD | $7.00 |
| GARDEN SALAD | $7.00 |
| WOK TOSSED VEGGIES | $7.00 |
Little One's Meals
| KIDS HAM & PINEAPPLE PIZZA | $9.00 |
| KIDS STEAK & CHIPS | $9.00 |
| KIDS CALAMARI & CHIPS | $9.00 |
| KIDS FISH & CHIPS | $9.00 |
| KIDS SPAGHETTI & MEAT SAUCE | $9.00 |
| KIDS LASAGNA & CHIPS | $9.00 |
| KIDS CHICKEN NUGGETS & CHIPS | $9.00 |
Indulgent Desserts
| CHOCOLATE INDULGENCE Rich chocolate torte, chocolate fudge brownie & a chocolate hazelnut mousse slice with chocolate sauce & chocolate ice cream | $14.90 |
| FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top | $8.90 |
| SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream | $8.90 |
| NEW YORK CHEESE CAKE Baked cheese cake served with a mango compote, berry coulis and Chantilly cream | $8.90 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Taste Restaurant (sample menu)
| Kaeng daeng pak - Fresh vegetables in red curry | $13.00 |
| Khao pad - Choice of : Chicken, pork, beef / Prawn, seafood | $11.00/ $20.30 |
| Kaeng keo whan pak - Fresh vegetables in green curry | $13.00 |
| Pad thai - Tossed rice noodles with bean sprout, shallot, egg and crush peanut | N/A |
| Gaeng massaman nude - Thai style beef curry with potatoes, onions & peanut | N/A |
| Ka-nom jeeb - Steamed or deep fried dim sim thai style. | $6.80 |
| Pra ram pak - Tossed fresh vegetables served with our popular peanut sauce | $13.00 |
| Gaeng keo whan - Green curry with bamboo shoots, basil and fresh vegetables | N/A |
| Clean Here for the full menu for Thai Taste Restaurant |
Cafe Diamante (sample)
| Plain chicken | $4.50 |
| CHICKEN SCHNITZEL TURKISH Chicken schnitzel, guacamole, bacon, lettuce, cheese and aioli (served with side fries) | $14.95 |
| TANDORI CHICKEN SALAD Garden salad topped with tandori marinated slice chicken breast, sour cream and lemon pepper sprinkle | $16.95 |
| BUTTERMILK PANCAKE Serve with a side of maple syrup, topped with ice cream and cream | $9.95 |
| Mushroom sauce | $4.50 |
| BEER BATTERED CHIPS | $6.95 |
| NEFERTITI Asparagus, cream cheese, mushrooms, onion and cheese | $10.95 |
| SEAFOOD RISOTTO A traditional style filled with tiger prawns, mussel meats, scallops and calamari in a creamy sauce, seasoning with basil, herb and lemon pepper | $19.95 |
| Clean Here for the full menu for Cafe Diamante |
Calamvale Hotel (sample)
| Prawn Skewer | $5.00 |
| Super Tender Crumbed Calamari - Crumbed in Chef's special seasoning, lightly fried served with salad greens & sweet chilli dipping sauce | E: $12.00, M: $22.00 |
| Crispy Battered Fish | $6.00 |
| Creamy Garlic Prawns - Six garlic prawn cutlets lightly sauteed, then finished in a rich garlic cream sauce, served with jasmine rice | $14.00 |
| Mini Rib Fillet | $6.00 |
| Chef's Special Garden Salad | $10.00 |
| Mini Pizza | $6.00 |
| All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise | N/A |
| Clean Here for the full menu for Calamvale Hotel |
Nando's (sample)
| Chips (Large) | $5.95 |
| Whole Chicken with 2 large sides* | $29.25 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Red Pepper Strips | $1.50 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Spicy Rice (Regular) | $3.95 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Clean Here for the full menu for Nando's |
Coffee Club The (sample)
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Crispy hash brown | N/A |
| Fruit toast | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Cheese & bacon topping | N/A |
| Chicken nuggets with chips or salad | N/A |
| - Smoked salmon | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
| Thai Taste Restaurant | Thai, Asian |
| Kim Khanh Restaurant | |
| Kameruka Seafood | Seafood, Fish & Chips |
| Cafe Diamante | Cafes |
| DM Fish | Fish & Chips, Seafood |
| Calamvale Hotel | Pub Food |
| Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
Wrong info?
Notice wrong information? Help us keep everything about Hotel Monier up to date.
Click here to send us an updateHotel Monier
Hotel Monier is a family friendly Restaurant re-opened in April 2013 after being totally re built following a major fire in 2012.
Opening Hours
The opening hours for Hotel Monier are coming soon