Hotel Monier in Calamvale Menu
Bread & Starters
| GARLIC BREAD Turkish bread toasted with herbed garlic butter | $5.00 |
| BACON CHEESE BREAD baked with mozzarella cheese on turkish bread | $8.00 |
| TRIO OF DIPS olive tapenade, tahini & garlic hommus, roasted capsicum & cream cheese, w toasted Turkish | $14.00 |
|
FRESH OYSTERS on the 1/2 shell w/ seafood sauce & lemon
1/2 DOZ $14.00 / DOZ $25.00 |
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|
OYSTERS KILPATRICK Worcestershire sauce and bacon
1/2 DOZ $16.00 / DOZ $29.00 |
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| CREAMY GARLIC PRAWNS w/ jasmine rice, spring onion & lemon (gf) | $15.00 |
| LAMB SATAY SKEWERS (4) with mango chutney and tzatziki | $14.00 |
| CHICKEN SPRING ROLLS (4) w/ sweet & sour & sweet chilli sauces (vegetarian on request) | $10.00 |
| STEAMED DIM SIMS (4) w/ minced pork, shitake mushroom, water chestnuts, spring onion, sesame oil, soy and chilli | $9.00 |
| DUCK PANCAKES w/ steamed mandarin pancakes, pickled carrot, spring onion, cucumber and hoisin sauce | $15.00 |
| BUFFALO WINGS w/ Franks hot sauce, celery & carrot sticks, blue cheese dip [GF] | $10.00 |
| TERIYAKI WINGS ginger infused teriyaki sauce w toasted sesame seeds [GF] | $10.00 |
Sandwiches
| TENNESSEE STYLE PULLED PORK SANDWICH w/ lettuce, tomato, red onion marmalade, BBQ sauce on toasted ciabatta roll served with chips | $16.00 |
| GRILLED CHICKEN & CAMEMBERT BLT w/ tangy mayo on toasted roll with bacon, lettuce, red onion marmalade, tomato and chips | $17.00 |
| AMERICAN CHEESEBURGER w/ red onion, pickle, lettuce, tomato, mustard, tomato sauce & chips | $15.00 |
| PHILLY STEAK SANDWICH rib fillet on a toasted roll w lettuce, onion, capsicum, provolone cheese, dijon mayo and chips | $18.00 |
Pizza
| MALAY PIZZA satay chicken, spanish onion, baby corn, peanuts, satay swirl | $17.00 |
| TENNESSEE PIZZA pulled pork, pineapple, jalapenos, red onion, roasted capsicum, BBQ swirl | $17.00 |
| SMOKED CHOOK PIZZA smoked chicken, semi dried tomato, bacon, spring onion, chipotle swirl | $17.00 |
| THE ITALIAN PIZZA salami, bacon, ham, italian sausage, onion, olives and mushroom | $18.00 |
Salads
| CAESAR SALAD w/ bacon, poached egg, shaved parmesan, croutons & creamy lemon garlic | $16.00 |
| CRISPY CALAMARI PRAWN & AVOCADO w/ lettuce, spinach, carrots, cucumber, tomato, beetroot & sweet potato | $24.00 |
| VIETNAMESE RICE NOODLE SALAD PLEASE SEE THE PRINTED MENU FOR TOPPER SELECTIONS. | $18.00 |
Pasta
| CHICKEN BOSCAIOLA w/ bacon, mushrooms, garlic, basil pesto, white wine cream & parmesan | $22.00 |
| WAGYU LASAGNE served with chips & salad | $20.00 |
| PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon | $25.00 |
| SEAFOOD PAELLA prawns, calamari and barramundi baked w saffron scented Arborio rice, peas, Spanish chorizo, roasted capsicum, spring onion, aioli and lemon | $27.00 |
| CHICKEN AND CHORIZO RISOTTO smoky chicken & spanish chorizo, saffron scented Arborio rice, peas, roasted capsicum w spring onion & parmesan cheese | $24.00 |
From The Wok
| SIZZLING MONGOLIAN LAMB w/ vegetables & jasmine rice | $22.00 |
| THAI RED CHICKEN CURRY Aromatic coconut broth w/ chicken & seasonal vegetables served with steamed jasmine rice. | $20.00 |
| SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice | $15.00 |
| SIZZLING CHICKEN CASHEW stir fried with oyster sauce and seasonal veggies, served on a sizzle plate with cashews | $20.00 |
| CHICKEN PAD THAI w/ sweet & sour style sauce, shallots peanuts & lime | $20.00 |
| MASSAMAN LAMB CURRY mild coconut curry flavoured with cinnamon, cardamom, bay leaves, veges & naan bread | $22.00 |
Mains
| MOROCCAN SPICED PUMPKIN & SPINACH PIE w/ quinoa, chick peas, tahini & lemon, served with salad & hommus | $18.00 |
| HAND CRUMBED CHICKEN SCHNITZEL w/ gravy, chips & salad | $18.00 |
| CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce | $24.00 |
| CHICKEN MACADAMIA grilled breast topped with macadamia pesto and fresh mozzarella | $26.00 |
| PORK TONKATSU crumbed pork fillet w steamed Jasmine rice, crunchy slaw, tonkatsu sauce (tomato, Worcestershire, sake) & lemon | $15.00 |
| KENTUCKY STYLE PORK RIBS slathered with tangy BBQ sauce, served with chips & salad. (GF on request) | $32.00 |
Seafood
| FLATHEAD (Crumbed or Battered) w/ chips, salad, lemon and tartare sauce | $15.00 |
| SEAFOOD BASKET w/ barramundi, prawns & calamari served with chips, salad, lemon, aioli & tartare sauce. | $20.00 |
| ATLANTIC SALMON FILLET w/ steamed rice, grilled veggie stack, bearnaise sauce & lemon | $29.00 |
| LEMON MYRTLE BARRAMUNDI grilled fillet served w/ chips, salad and lemon. | $18.00 |
| MAIN SALT & PEPPER CALAMARI w/ spring onion, crisp garlic & shallots, aioli & a lime wedge | $20.00 |
Chargrill
| HOT ROCK EYE FILLET PETITE | $29.00 |
| HOT ROCK EYE FILLET LARGE | $45.00 |
| SIRLOIN ON THE BONE 200GM | $15.00 |
| NEW YORK CUT GRAIN FED PORTERHOUSE 250G | $25.00 |
| CERTIFIED BLACK ANGUS RUMP 400GM | $32.00 |
| FILLET MIGNON SINGLE 180G | $25.00 |
| FILLET MIGNON DOUBLE 360G | $36.00 |
| HEREFORD GOLD RIB FILLET 300GM | $35.00 |
| CATTLEMANS T-BONE 400G | $36.00 |
| TENDERLOIN EYE FILLET SINGLE 200G | $28.00 |
| TENDERLOIN EYE FILLET DOUBLE 400G | $43.00 |
| Add | - |
| - CREAMY GARLIC PRAWN TOPPER | $6.00 |
| - SALT & PEPPER CALAMARI TOPPER | $6.00 |
| - AVOCADO & BERNAISE TOPPER | $6.00 |
| Sauces BATTERED ONION RINGS | $6.00 |
Sides
| BASKET OF CHIPS | $7.00 |
| ROAST POTATOES | $7.00 |
| BASKET OF WEDGES | $7.00 |
| SWEET POTATO CHIPS BASKET | $7.00 |
| BASKET OF ONION RINGS | $7.00 |
| CAESAR SIDE SALAD | $7.00 |
| GARDEN SALAD | $7.00 |
| WOK TOSSED VEGGIES | $7.00 |
Little One's Meals
| KIDS HAM & PINEAPPLE PIZZA | $9.00 |
| KIDS STEAK & CHIPS | $9.00 |
| KIDS CALAMARI & CHIPS | $9.00 |
| KIDS FISH & CHIPS | $9.00 |
| KIDS SPAGHETTI & MEAT SAUCE | $9.00 |
| KIDS LASAGNA & CHIPS | $9.00 |
| KIDS CHICKEN NUGGETS & CHIPS | $9.00 |
Indulgent Desserts
| CHOCOLATE INDULGENCE Rich chocolate torte, chocolate fudge brownie & a chocolate hazelnut mousse slice with chocolate sauce & chocolate ice cream | $14.90 |
| FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top | $8.90 |
| SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream | $8.90 |
| NEW YORK CHEESE CAKE Baked cheese cake served with a mango compote, berry coulis and Chantilly cream | $8.90 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Taste Restaurant (sample menu)
| Kaeng keo whan pak - Fresh vegetables in green curry | $13.00 |
| Goong maproaw - Deep fried prawn smotheredin shredded coconut | $11.20 |
| Gaeng keo whan - Green curry with bamboo shoots, basil and fresh vegetables | N/A |
| Pad khing sod - Tossed with fresh ginger and fresh vegetables | N/A |
| Coconut rice | $2.70 |
| Gaeng massaman nude - Thai style beef curry with potatoes, onions & peanut | N/A |
| Yum - Fresh cold salad tossed with a dressing of classic spices and herbs | N/A |
| Pad prig khing - Tossed with our dry curry, fresh vegetables and lime leaves | N/A |
| Clean Here for the full menu for Thai Taste Restaurant |
Cafe Diamante (sample)
| VEGGIE OMELETTE A mixture of diced vegetables and cheese served with toast | $13.95 |
| ZAMBO Ham. Cheese and pineapple | $10.95 |
| Sausages | $3.50 |
| TRADITIONAL BREAKFAST Short-cut bacons, 2 eggs served with thick toast and a side of tomato sauce | $11.95 |
| POTATO STACK Two tower stack of mashed potato, mixed diced vegetable and topping with bake beans/gravy | $10.95 |
| Extra prawn (1pc) | $1.50 |
| STEAK BREKKY 200G Rib fillet seasoning with salt and pepper, served with 2 fried eggs, sauteed mushroom and grilled tomato | $15.95 |
| ROASTED PUMPKIN SALAD A mixture of garden salad, honey roasted pumpkin and pine nut | $14.95 |
| Clean Here for the full menu for Cafe Diamante |
Calamvale Hotel (sample)
| Spaghetti Bolognaise | $6.00 |
| Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy | E: $11.00, M: $22.00 |
| 250gm Eye fillet | $34.00 |
| Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce | $24.00 |
| Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing | $13.00 |
| Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce | $20.00 |
| Slow Cooked Lamb Shank - Served with Chef's rich minted red wine jus, creamy mash & garden vegetables | $24.00 |
| Clean Here for the full menu for Calamvale Hotel |
Nando's (sample)
| Portuguese Rolls (6 pcs) | $5.70 |
| 8 Churrasco BBQ Ribs | $8.95 |
| White Rice | $3.95 |
| 1/4 Chicken | $6.45 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| Clean Here for the full menu for Nando's |
Coffee Club The (sample)
| Smoked salmon | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Egg on toast | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Fish with chips or salad | N/A |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
| Thai Taste Restaurant | Thai, Asian |
| Kim Khanh Restaurant | |
| Kameruka Seafood | Seafood, Fish & Chips |
| Cafe Diamante | Cafes |
| DM Fish | Fish & Chips, Seafood |
| Calamvale Hotel | Pub Food |
| Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
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Hotel Monier is a family friendly Restaurant re-opened in April 2013 after being totally re built following a major fire in 2012.
Opening Hours
The opening hours for Hotel Monier are coming soon