Soft Shell Crab - Soft shell crab lightly battered in tempura flour served with green apple salad | $9.90 |
Lamb Curry - Southern Thai style yellow curry | $17.90 |
Salt & Pepper Squid - Lightly coated in flour and wok tossed with salt, pepper, spring onion, chilly and served with steam rice | $8.90 |
Beef Cheeks - 5 hours slow braised beef cheeks serve with Bok Choy | $18.90 |
Singapore Hokkien Mee - Stir fried yellow hokkien egg noodle with chicken, Chinese vegetables & bean sprouts | $8.90 |