NASI GORENG Malay style fried rice with BBQ pork, shrimp, egg, beanshoots, celery peas & onions. | $9.50 |
COMBINATION STIR FRY WITH OYSTER SAUCE | $15.50 |
BATTERED CHICKEN | $4.50 |
SHORT CURRY LAKSA | $4.50 |
MEE GORENG SEAFOOD Thick egg noodles with medley of seafood, tofu & asian greens in a curry sauce. Served mild, medium or hot. | $11.50 |
Goong Hom Pa (4 pieces) Deep fried prawn wrapped in pastry, served with sweet chilli sauce. | $7.00 |
Green curry Traditional hot green curry with green chilli paste in coconut milk vegetables and basil leave. | - |
Massman curry Mild red curry cooked in coconut milk, pineapple potatoes, carrot and cashew nuts. | - |
Goong Tod ( 4 pieces ) Deep fried prawns in batter served with sweet Chilli sauce. | $7.00 |
Red curry Traditional red curry from dried red chilli paste cooked in coconut milk and vegetables. | - |
Pad kratiem prik thai - stir fried garlic, pepper ( serve with steamed vegetable) | N/A |
Green curry ( gang keow whan ) - Thai green curry - in coconut milk, mixed vegetable and sweet basil | N/A |
Fish cake ( 4 pcs) - marinated minced fish with red curry paste serve with sweet chillies sauce, cucumber and peanut | $7.90 |
Pad thai - stir fried rice noodles with egg, crushed peanuts , beans shoots and tofu | N/A |
Coconut prawn (4 pcs) - prawn coated in desicated coconut with sweet chillies sauce | $7.90 |
- (Separate sauce) | $0.50c |
VEGETARIAN SINGAPORE NOODLES | $11.90 |
FRIED WON-TON (Pork) 8 pieces served with sweet & sour sauce | $4.90 |
SCALLOPS WITH SEASONAL VEGETABLES in Oyster, Chilli, Satay, Curry or Black Bean sauce | $19.90 |
ROAST PORK OMELETTE | $14.90 |
Extra with Cashew Nuts | $2.00 |
Mongolian Beef or Chicken with steamed rice | $11.90 |
Satay Chicken or Beef with steamed rice | $11.90 |
Cantonese Beef with steamed rice | $11.90 |
SEAFOOD NOODLE SOUP Fish balls, prawns, scallop & squid with vegetables & noodles in a clear chicken broth soup | $16.90 |
27. Spicy Fried Chicken
Marinated fried spicy chicken with dip plum sauce |
$18.90 |
33. Cantonese Beef
Sliced beef stir fried in a unique sweet tasting cantonese sauce with broccoli |
$16.90 |
34. Fried Light Batter Beef in Plum Sauce | $16.90 |
49. Chinese Broccoli | $12.90 |
48. Stir Fried Baby Bok Choy | $12.90 |
With sweet chili sauce | $15.00 |
Mixed vegetables with black bean sauce | $12.00 |
Sweet & sour fish in batter | $16.50 |
Mixed vegetables with curry sauce | $12.00 |
With garlic sauce | $17.50 |
Nasi Goreng - Malay Style fried rice with shrimp, chicken and roast pork in hot spicy sauce | $10.00 |
Thai Sweet Chilli Prawns - Delicious flat rice noodles with king prawns cooked in a traditional Thai Sweet Chilli Sauce | $12.90 |
Mixed Seasonal Vegetables | $11.00 |
All rice dishes served with bean shoots, carrots, capsicum, onion, shallots, peas and egg | - |
Wonton Soup (8) | $5.30 |
Cuisine Special - Thick Egg Noodles, Vegetables, BBQ Pork with Plum Sauce | $10.80 |
Deal 2 (2 - 3 people) - 1 x Any Meal of Noodle - 1 x Any Meal of Fried Rice - 3 x Fried Spring Rolls - 3 x Fried or steamed Wontons - 3 x Steam or fried Dim Sims (1.25 lt Soft Drink + Prawn Crackers | $29.80 |
Sweet Chilli Chicken - Thick Egg Noodles, Vegetables, Sweet Chilli Sauce | $10.80 |
Singapore Noodles - Thin Rice Noodles, BBQ Pork, Egg, Shrimp, Mild Curry Sauce | $10.80 |
with Mongolian Sauce and Vegetables | $13.80 |
Mini Hut - 1 x Small Size, 1 x Dim Sim | $9.50 |
Satay Shrimps - udon noodles, shrimps and veggies in a satay sauce | $12.00 |
Beef Oyster - udon noodles, beef and veggies in an oyster sauce | $12.00 |
Honey Black Pepper Prawns - udon noodles and veggies in a honey black pepper sauce | $17.00 |
- with mix vegetables (6 per serve) | $5.90 |
- Topped with grill chicken & chilli sause, | $10.90 |
- with chicken and potatoes | $5.90 |
Either chicken, pork or beef | $12.90 |
PAD PED: Stir-fried mixed vegetable, lime leaves & red curry paste | - |
Sides:
1 x Rice & 2 x Naan |
|
Gulab Jamun (2pcs)
Milk balls in rose flavoured sugar syrup |
$4.90 |
Azooba Mixed Platter(2 pieces each)
Samosa, Mix Pakora, Chicken Tikka, Seekh Kebab |
$20.90 |
Mint Sauce | $2.50 |
Beef Korma
Tender beef cubes cooked in a mild creamy cashew nut sauce |
$15.90 |
Pappadums | $3.00 |
Laccha Pyaz - Long strips of onions with a touch of lemon | $6.00 |
Indian Palette's Special Dum Biryani Popular Item | $9.00 |
Dal Pancharangi - A spicy blend of red, yellow, mung and puy lentils | $12.00 |
Assorted Pakora (6 Pcs) - Vegetables dipped in gram flour batter and deep fried | $7.50 |
Oyster | N/A |
Veggie Mee Goreng - Thick egg noodles, mixed veggies with tofu and tomato in a spicy chilli curry sauce | Small $8.4/ Large $10.8 |
Singapore Fried Noodles - Thin rice noodles with pork, shrimp and veggies in a light curry oyster sauce | Small $9.3/Large $11.8 |
Garlic | N/A |
Teriyaki | N/A |
Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |
Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
- chicken or Beef | $11.00 |
- With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
Malay sambal chilli noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots | $11.00 |