BATTERED CHICKEN | $4.50 |
CURRY LAKSA | $10.50 |
SINGAPORE NOODLES | $10.50 |
HAVEN SUPREME Thin egg noodles with beef, chicken, BBQ pork, medley of seafood & seasonal vegetables in a X.O sauce. | $11.50 |
FRIED KWAI TEOW Thick rice noodles with medley of seafood & asian greens in a light soy sauce. | $11.50 |
Pud Kra Pao *** Stir-fried with vegetables, garlic , chilli and basil. | - |
Yellow curry Yellow curry paste cooked in coconut milk, potato, carrot, onion topped with cashew nuts. | - |
Rockling fillets | $15.00 |
Seafood salad Spicy Seafood salad, combined with chilli, coriander, Spring onion, lemon juice and lemongrass. | $12.00 |
Pla Choo Chee *** Deep fried fillet topped with panang curry Cooked in coconut milk and vegetables. | - |
Tom jurd / clear soup - Thai style mildly soup vegetable with marinate chicken mince | $6.90 |
Roti bread with peanut sauce | $5.00 |
Mixed entrée - a combination of spring roll, prawn spring roll, satay, chicken curry puff and fish cake | $9.90 |
Pad prik gang - stir fried vegetable, bamboo, Thai basil and red chilli paste | N/A |
Panag curry lamb - diced lamb in testy panang curry sauce | $14.90 |
SWEET & SOUR CHICKEN Deep fried battered Chicken pieces served with sweet & sour sauce | $14.90 |
SHANGHAI PORK DUMPLINGS (4) | $6.50 |
EXTRA SHRIMPS | $3.80 |
DIM SIMS (each) | $1.00 |
ROAST PORK & WON-TON NOODLE SOUP | - / $12.90 |
Chilli Chicken or Beef with steamed rice | $11.90 |
Beef or Chicken in Black Bean with steamed rice | $11.90 |
LEMON CHICKEN Deep fried Chicken breast fillet with lemon sauce | $16.90 |
Lemon Chicken with steamed rice | $11.90 |
54. Singapore Stir Fried Noodle
with roast pork & chicken |
$13.90 |
39. Chilli Lamb | $19.90 |
9. Cantonese Beef | $11.90 |
58. Egg Fried Rice | $10.00 |
44. Seafood Combination
Combination of prawns, scallops, squid, fish and vegetables in oyster sauce |
$19.90 |
With green curry sauce | $15.00 |
Combination soup | $6.00 |
With baby corn & champignons | $15.00 |
With XO sauce | $17.50 |
Plain omelette | $9.50 |
Hokkien Mee - Soft, thick egg noodles gently simmered in dark tasty soy sauce with shrimp, roast pork | $11.00 |
Vegetarian Noodles Soup - Mixed fresh vegies cooked in a tasty clear chicken broth with thin egg noodles | $9.80 |
Satay Chicken Noodles - Authentic Malaysian dish of thick egg noodles with chicken in the chef's special satay sauce | $11.00 |
Coconut Rice | $5.80 |
Prawn Crackers | $1.60 |
with Plum Sauce and Vegetables | $13.80 |
with XO Sauce and Vegetables | $13.80 |
Lemon Chicken in Batter (Large) | $13.80 |
with Chilli Sauce and Vegetables | $10.80 |
Combo Meat and Vegetables - Beef, chicken and pork with all vegetables cooked on oyster sauce | $13.80 |
Satay Chicken Skewer (2) | $5.80 |
Veggie Spring Roll (2) | $4.00 |
Meats - chicken, beef, roast pork | each: $2.00 |
Vegetables - carrot, broccoli, peas, tomato, pineapple, bok choy | each: $1.00 |
PAD PUK: Stir-fried mixed vegetable with garlic & oyster sauce | - |
THAI SALAD: Fresh vegetables salad | - |
BEAN CURD SOUP: | - |
RED CURRY : traditional red curry with coconut milk and mixed vegetable ( pumpkin, carrot, zucchini, capsicum, bean, Chinese cabbage and basil leaf) | - |
- with prawns | $7.90 |
Curry Laksa - Thick egg noodles, chicken, fishcake, veggies and tofu in a coconut curry soup | $11.30 |
Veggie Fried Rice - Mixed veggies with rice in oyster and soy sauce | Small $8.4/ Large$10.8 |
Singapore Fried Noodles - Thin rice noodles with pork, shrimp and veggies in a light curry oyster sauce | Small $9.3/Large $11.8 |
Veggie Tofu Soy - Thin egg noodles with mixed veggies and tofu in soy sauce | Small $8.4/ Large $10.8 |
Chilli | N/A |
Indian Coffee | $5.00 |
Dum Ka Murgh - Boneless chicken cooked in rich creamy cashew nut sauce | $14.50 |
Tamarind Rice | $6.50 |
Laccha Pyaz - Long strips of onions with a touch of lemon | $6.00 |
Plain Roti | $3.00 |
Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |
Lamb Korma
Tender lamb moghul style dish cooked in cashew sauce, garnished with nuts |
$16.90 |
Beef Madras
Beef cooked in species with mustard seeds and curry leaves with coconut sauce |
$15.90 |
Paneer Naan
Naan bread stuffed with homemade cottage cheese |
$5.90 |
Mains:
Choose any 2 curries (except seafood) |
|
Chana Dal
Splited Chic-peas lentil cooked on slow fire with spices |
$14.90 |