| GARLIC OR HERB ROLL Baked daily with our delicious homemade garlic or herb butter | $4.50 |
| SOUP OF THE DAY (v) Made fresh daily from our selection of seasonal vegetables | $12 |
| GARLIC MUSHROOMS (v) Tossed with fresh garlic, olive oil and butter with a hint of port wine | $12 |
| POTATO WEDGES (v) Served with sour cream, sweet chilli sauce and a sprinkle of shallots | $10 |
| FRIED CALAMARI RINGS Dipped in our homemade batter and covered in golden breadcrumbs. Served with rice, tartare sauce and a twist of lemon | $16 |
| SALT AND PEPPER CALAMARI Lightly seasoned with rock salt and lemon pepper, served with rocket and aioli | $16 |
| TASMANIAN SPRING BAY MUSSELS Slowly cooked in a white wine and creamy garlic sauce, served with dipping bread | $17 |
| GARLIC PRAWNS Served sizzling in olive oil and fresh garlic | $18 |
| SCALLOPS Seared in extra virgin olive oil and served with cauliflower puree and peri peri vinaigrette | $19 |
| NATURAL OYSTERS Fresh Tasmanian Pacific oysters served with lemon wedges and a side of Tabasco | (Half) $21 / $38 |
| MIXED SALAD (v) Mixed leaf, tomato, cucumber, capsicum, carrot and Spanish onion drizzled with vinaigrette dressing; garnished with alfalfa sprouts and sliced shallots | (Side) $13 / $17 |
| ROCKET, PEAR AND PARMIGIANO SALAD (v) Rocket, cherry tomatoes, green olives, Spanish onion, sliced pear and shaved Parmigiano cheese topped with a honey mustard dressing | (Side) $14 / $18 |
| MEDITERRANEAN SALAD (v) Mixed leaf, cucumber, Spanish onion, kalamata olives, feta cheese, capsicum and tomatoes all topped with our homemade Mediterranean dressing | (Side) $15 / $19 |
| ROQUEFORT SALAD (v) A mixed salad on iceberg lettuce topped with grated Roquefort in a creamy blue cheese dressing | (Side) $15 / $20 |
| CAESAR SALAD Crisp cos lettuce, croutons, bacon, parmigiano cheese mixed in our homemade Caesar dressing topped with anchovies | (Side) $16 / $20 |
| OCTOPUS SALAD Grilled and seasoned baby octopus on a mixed leaf salad with a vinaigrette dressing | (Side) $20 / $27 |
| CHICKEN SALAD Flame grilled chicken with honey-soaked walnuts, served on a mixed salad with a vinaigrette dressing | (Side) $23 / $27 |
| CHICKEN CAESAR SALAD Our famous Caesar salad with flame grilled chicken breast | (Side) $23 / $27 |
| LAMB SALAD 200gm of sliced lamb rump on a mixed salad with crumbled feta and Sicilian olives; served with a vinaigrette dressing | $29.5 |
| SHORT CUT SIRLOIN (200gm) Free Range, Hereford premium TAS Small in size, big in flavour, for the not-so-hungry | $27 |
| NEW YORK STRIP (350gm) Free Range, Hereford premium TAS Fully flavoured, a firm textured, well-marbled cut | $33 |
| RUMP (350gm) 100 days Grain-fed, Black Angus, Warwick QLD A great combination of flavour and texture; a tasty steak | $33 |
| RUMP (750gm) 100 days Grain-fed, Black Angus, Warwick QLD | $44 |
| RUMP (1kg) 100 days Grain-fed, Black Angus, Warwick QLD Juicy and tasty down to the last bite, this is 1kg of prime beef | $57 |
| RIB EYE(350gm) Free Range, Hereford premium TAS (Scotch fillet) A boneless cut of prime rib; richly marbled, tender and full of flavour | $35 |
| PRIME RIB (500gm) 100 days Grain-fed, Black Angus, New England NSW Prime rib on the bone; one of our finest cuts | $44 |
| FILLET OF TENDERLOIN (300gm) Free Range, Hereford premium TAS (Eye fillet or filet mignon) The most tender of all cuts, lightly marbled with a mild flavour | $39 |
| JUNIOR T-BONE (400gm) 100 days Grain-fed, Black Angus, Tara Valley VIC Two steaks in one – a cross section of sirloin and fillet of tenderloin | $32 |
| GARLIC Oven roasted and blended with cream | $2.5 |
| MUSHROOM Sautéed with a hint of garlic and cream | $2.5 |
| MONKEY GLAND Typically South African, sweet and tangy | $2.5 |
| PEPPER Whole peppercorns lightly cooked and blended into a rich creamy sauce | $2.5 |
| SPANISH Hot tomato salsa; with a real kick (medium to hot) | $2.5 |
| LAMB RIBS | Half $31.9 / Full $42.9 |
| BEEF RIBS | Half $31.9 / Full $42.9 |
| PORK RIBS | Half $34.9 / Full $44.9 |
| BOEREWORS Traditional South African beef sausages served with creamy mashed potato and Spanish sauce | $29 |
| LAMB CUTLETS Tender cutlets basted and grilled in Hurricane’s original basting sauce. Best served medium rare. | $35 |
| HURRICANE’S MEAT SKEWER * NEW! 200gm of chicken, beef or lamb grilled on the open flame; served on a bed of rice with a garden salad and spicy peri peri sauce | $30.5 |
| BBQ CHICKEN Butterflied whole chicken, basted in Hurricane’s secret sauce and grilled on an open flame | (Half) $21 / $28 |
| PORTUGUESE CHICKEN Butterflied whole chicken, basted in Hurricane’s secret sauce with peri-peri sauce (hot) | (Half) $21 / $28 |
| CHICKEN BREAST Chicken fillet basted in our Hurricane’s secret sauce and grilled on an open flame; served with a garden salad | $28 |
| FISH OF THE DAY Fresh from markets daily. Ask about our latest catch | $34 |
| PRAWNS VILLA MOURA Queensland King Prawns, butterflied and grilled in lemon butter, served with rice, salad and a selection of garlic butter, lemon butter and peri peri sauce | $46 |
| SEAFOOD PLATTER A selection of our most popular seafood dishes including a whole lobster grilled with garlic butter, fried calamari, salt and pepper calamari, steamed Tasmanian Spring Bay mussels in a | $155 |
| STEAK AND RIBS 200gm free range sirloin with a half rack of ribs | $44.9 |
| CHICKEN AND RIBS Half BBQ or Portuguese chicken with a half rack of ribs OR Chicken wings (4) with a half rack of ribs | $44.9 |
| SURF AND TURF 500gm Prime Rib (on the bone) and two grilled Queensland King Prawns; served with lemon butter, garlic butter and peri peri sauce | $55 |
| HURRICANE’S BEEF BURGER 300gms of 100% Angus beef basted in our signature original basting sauce (gluten free), flame grilled to your liking and served with iceberg lettuce, tomato, red onion, pickle | $19 |
| MONKEY GLAND BURGER Beef burger served with our unique South African sauce | $21.5 |
| PEPPER BURGER This classic pepper burger is hard to beat! | $21.5 |
| MUSHROOM BURGER Our juicy beef burger served with mushroom sauce | $21.5 |
| GARLIC BURGER Our delicious beef burger topped with garlic sauce | $21.5 |
| SPANISH BURGER Hot tomato salsa with our beef burger | $21.5 |
| CHEESE AND BACON BURGER Tasty beef burger with melted cheese and crispy bacon | $23.5 |
| CHICKEN BURGER Grilled chicken breast fillet, avocado, sprouts and salad | $22 |
| VEGGIE BURGER (v) Homemade vegetable pattie with a giant sautéed mushroom, grilled capsicum, halloumi cheese, salad and spicy aioli | $20 |
| VEGGIE PLATTER (v) A selection of steamed greens, corn cobs, dutch carrots, halloumi and eggplant stack, Mediterranean salad, grilled capsicum and a giant mushroom served with homemade arancini balls. | $29 |
| STEAMED GREENS (v) A selection of broccoli, snow peas and green beans lightly steamed and coated in olive oil, sea salt and cracked pepper | $12 |
| CORN COBS (v) Steamed and served with lashings of butter | $6 |
| RICE (v) Cooked with a hint of fresh rosemary | $9 |
| BAKED POTATO (v) Oven baked and served with sour cream and chives | $4 |
| MASHED POTATO (v) Mashed to a fine puree in butter, cream, salt and pepper | $10 |
| KALAMATA AND SICILIAN OLIVES Served warm, drizzled with olive oil, coriander, fresh garlic, chilli and feta | $10 |
| PATATA FRITTERS Sliced Portuguese style potatoes, served with mixed herbs and aioli | $8 |
| GARLIC MUSHROOMS Prepared with fresh garlic, olive oil and garlic butter | $12 |
| SALT & PEPPER CALAMARI Lightly seasoned, served with rocket and aioli | $16 |
| PARMESAN CRUSTED CHICKEN Strips of chicken lightly crumbed and seasoned with fresh herbs. Served with a chilli and lime aioli | $16 |
| BOEREWORS South African beef sausage bites, mildly spiced. Served with our Spanish sauce | $12.5 |
| CHAR-GRILLED WHOLE PRAWNS Butterflied and tossed in fresh garlic, olive oil and lemon | $18 |
| CARAMEL PEAR AND STICKY DATE TORTE Layers of sticky date, caramel mousse, pear and caramel sauce, encased in white chocolate | $14.50 |
| JAPONAISE Layers of hazelnut meringue and chocolate mousse | $14.50 |
| RASPBERRY CHEESECAKE Biscuit base with a fresh cheesecake topped with raspberry | $14.50 |
| VANILLA PANACOTTA Panacotta with a caramel sauce – gluten free | $14.50 |
| DESSERT PLATTER Choose three desserts from our selection | $40.00 |
| JUNIOR BEEF BURGER | $12.00 |
| JUNIOR PORK RIBS * NEW! | $20 |
| JUNIOR LAMB RIBS * NEW! | $20 |
| JUNIOR FISH AND CHIPS | $12 |
| JUNIOR CHICKEN STRIPS * NEW! | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lewis' Continental Kitchen | Modern Australian |
| Cafe Bondi | Cafes, Modern Australian |
| Bistro CVU | Modern Australian |
| North Bondi RSL | Bar, Gluten Free, Australian, Vegetarian, Modern Australian, Pub Food |
| The Deck Bar & BBQ | Modern Australian, Barbeque |
Below you'll find samples from menus of places nearby.
| Spinach & feta, eggplant, roast peppers & semi dried tomato | $20 |
| Fried stuffed olives w feta | $6 |
| Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
| Chorizo | $7 |
| Trout & ginger dumplings w tamarind relish | $12 |
| Chilli Garlic butter prawns & sobrasada | $10 |
| Italian sausage, roast garlic, rosemary, chilli, potato & provolone | $20 |
| Mushroom Arancini w basil pesto | $10 |
| Clean Here for the full menu for Ravesi's |
| Chicken Breast Wrap | N/A |
| Beef Pattie | N/A |
| Satay Sauce [non nuts] | N/A |
| Mezenot wrap, cos lettuce, pickled cucumber slices, sliced tomatoes, fried onions with Lewis' special sauce | - |
| Small | N/A |
| Burgers & Hot Dog with small chips & can of drink | - |
| - Breakfast Burger | N/A |
| Tomato relish | N/A |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| VEGETARIAN TOASTED SANDWICHES: Avocado, Wholegrain Mustard, Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Salt & Pepper. | N/A |
| TUNA NICOISE on FOCACCIA ROLL: Mayonnaise, Wholegrain Mustard, Olive Tapenade, Boiled Eggs, Tuna, Red Onion, Capers, Salt & Pepper, Mesculin. | N/A |
| CROISSANTS (Meat): Swiss Cheese, Wholegrain Mustard, Pastrami, Salt & Pepper. | N/A |
| GOAT CHEESE, AUSTRALIAN PROSCIUTTO ROCKET AND APPLE BALSAMIC | $10.50 |
| PASTRAMI TOASTED SANDWICHES: Reuben Sauce, Wholegrain Mustard, Swiss Cheese, Pickled Cucumbers, Pickled Cabbage, Pastrami, Salt & Pepper. | N/A |
| BANANA & CINNAMON SUGAR | $5.70 |
| FETA CHEESE on LANCIENNE ROLL: Olive Tapenade, Sundried Tomato Pesto, Feta Cheese, Cucumber, Salt & Pepper, Mesculin. | N/A |
| PIZZA DOUGH 300GMS | $4.40 |
| Clean Here for the full menu for Organic Republic Bakery |
| Funky Chunky Pie (Better than the best meat pie you've ever had!) Shiitake chunks, rich gravy, touch of creamy mash | N/A |
| Ristretto | $3.00 |
| Caramel Slice | $4.50 |
| Espresso/short black | $3.00 |
| Latte | $3.50 reg/$4.00 lge |
| Cheesecake (different flavours) | $7.50 |
| Chilli Non Carne Pie Chunky mushroom nuggets, red kidney beans, capsicum, hot tomato salsa | N/A |
| - Savoury Roll – tomato based veg-sausage roll with peas, carrots and onion | $3.50 |
| Clean Here for the full menu for Funky Pies |
| Rice Noodles Stir fried flat rice noodles with vegetables | - |
| Nasi Goreng Stir fried rice with mild spicy tomato sauce | - |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables | $12.50 |
| Seafood with Singapore Chilli Sauce Stir fried mixed seafood and vegetables with a mild spicy chilli sauce | $18.50 |
| Hokkien Noodles Stir fried wheat noodles with vegetables | - |
| Sweet Chilli Chicken Stir fried Chicken with Onion, capsicum and pineapples in sweet chilli Sauce | $13.90 |
| Satay Chicken / Prawn Chicken / prawn with onion and vegetables in satay sauce | $13.90 / $18.50 |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Pizza & Pasta, Italian |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Mediterranean, Greek |
| Funky Pies | |
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