| GARLIC OR HERB ROLL Baked daily with our delicious homemade garlic or herb butter | $4.50 |
| SOUP OF THE DAY (v) Made fresh daily from our selection of seasonal vegetables | $12 |
| GARLIC MUSHROOMS (v) Tossed with fresh garlic, olive oil and butter with a hint of port wine | $12 |
| POTATO WEDGES (v) Served with sour cream, sweet chilli sauce and a sprinkle of shallots | $10 |
| FRIED CALAMARI RINGS Dipped in our homemade batter and covered in golden breadcrumbs. Served with rice, tartare sauce and a twist of lemon | $16 |
| SALT AND PEPPER CALAMARI Lightly seasoned with rock salt and lemon pepper, served with rocket and aioli | $16 |
| TASMANIAN SPRING BAY MUSSELS Slowly cooked in a white wine and creamy garlic sauce, served with dipping bread | $17 |
| GARLIC PRAWNS Served sizzling in olive oil and fresh garlic | $18 |
| SCALLOPS Seared in extra virgin olive oil and served with cauliflower puree and peri peri vinaigrette | $19 |
| NATURAL OYSTERS Fresh Tasmanian Pacific oysters served with lemon wedges and a side of Tabasco | (Half) $21 / $38 |
| MIXED SALAD (v) Mixed leaf, tomato, cucumber, capsicum, carrot and Spanish onion drizzled with vinaigrette dressing; garnished with alfalfa sprouts and sliced shallots | (Side) $13 / $17 |
| ROCKET, PEAR AND PARMIGIANO SALAD (v) Rocket, cherry tomatoes, green olives, Spanish onion, sliced pear and shaved Parmigiano cheese topped with a honey mustard dressing | (Side) $14 / $18 |
| MEDITERRANEAN SALAD (v) Mixed leaf, cucumber, Spanish onion, kalamata olives, feta cheese, capsicum and tomatoes all topped with our homemade Mediterranean dressing | (Side) $15 / $19 |
| ROQUEFORT SALAD (v) A mixed salad on iceberg lettuce topped with grated Roquefort in a creamy blue cheese dressing | (Side) $15 / $20 |
| CAESAR SALAD Crisp cos lettuce, croutons, bacon, parmigiano cheese mixed in our homemade Caesar dressing topped with anchovies | (Side) $16 / $20 |
| OCTOPUS SALAD Grilled and seasoned baby octopus on a mixed leaf salad with a vinaigrette dressing | (Side) $20 / $27 |
| CHICKEN SALAD Flame grilled chicken with honey-soaked walnuts, served on a mixed salad with a vinaigrette dressing | (Side) $23 / $27 |
| CHICKEN CAESAR SALAD Our famous Caesar salad with flame grilled chicken breast | (Side) $23 / $27 |
| LAMB SALAD 200gm of sliced lamb rump on a mixed salad with crumbled feta and Sicilian olives; served with a vinaigrette dressing | $29.5 |
| SHORT CUT SIRLOIN (200gm) Free Range, Hereford premium TAS Small in size, big in flavour, for the not-so-hungry | $27 |
| NEW YORK STRIP (350gm) Free Range, Hereford premium TAS Fully flavoured, a firm textured, well-marbled cut | $33 |
| RUMP (350gm) 100 days Grain-fed, Black Angus, Warwick QLD A great combination of flavour and texture; a tasty steak | $33 |
| RUMP (750gm) 100 days Grain-fed, Black Angus, Warwick QLD | $44 |
| RUMP (1kg) 100 days Grain-fed, Black Angus, Warwick QLD Juicy and tasty down to the last bite, this is 1kg of prime beef | $57 |
| RIB EYE(350gm) Free Range, Hereford premium TAS (Scotch fillet) A boneless cut of prime rib; richly marbled, tender and full of flavour | $35 |
| PRIME RIB (500gm) 100 days Grain-fed, Black Angus, New England NSW Prime rib on the bone; one of our finest cuts | $44 |
| FILLET OF TENDERLOIN (300gm) Free Range, Hereford premium TAS (Eye fillet or filet mignon) The most tender of all cuts, lightly marbled with a mild flavour | $39 |
| JUNIOR T-BONE (400gm) 100 days Grain-fed, Black Angus, Tara Valley VIC Two steaks in one – a cross section of sirloin and fillet of tenderloin | $32 |
| GARLIC Oven roasted and blended with cream | $2.5 |
| MUSHROOM Sautéed with a hint of garlic and cream | $2.5 |
| MONKEY GLAND Typically South African, sweet and tangy | $2.5 |
| PEPPER Whole peppercorns lightly cooked and blended into a rich creamy sauce | $2.5 |
| SPANISH Hot tomato salsa; with a real kick (medium to hot) | $2.5 |
| LAMB RIBS | Half $31.9 / Full $42.9 |
| BEEF RIBS | Half $31.9 / Full $42.9 |
| PORK RIBS | Half $34.9 / Full $44.9 |
| BOEREWORS Traditional South African beef sausages served with creamy mashed potato and Spanish sauce | $29 |
| LAMB CUTLETS Tender cutlets basted and grilled in Hurricane’s original basting sauce. Best served medium rare. | $35 |
| HURRICANE’S MEAT SKEWER * NEW! 200gm of chicken, beef or lamb grilled on the open flame; served on a bed of rice with a garden salad and spicy peri peri sauce | $30.5 |
| BBQ CHICKEN Butterflied whole chicken, basted in Hurricane’s secret sauce and grilled on an open flame | (Half) $21 / $28 |
| PORTUGUESE CHICKEN Butterflied whole chicken, basted in Hurricane’s secret sauce with peri-peri sauce (hot) | (Half) $21 / $28 |
| CHICKEN BREAST Chicken fillet basted in our Hurricane’s secret sauce and grilled on an open flame; served with a garden salad | $28 |
| FISH OF THE DAY Fresh from markets daily. Ask about our latest catch | $34 |
| PRAWNS VILLA MOURA Queensland King Prawns, butterflied and grilled in lemon butter, served with rice, salad and a selection of garlic butter, lemon butter and peri peri sauce | $46 |
| SEAFOOD PLATTER A selection of our most popular seafood dishes including a whole lobster grilled with garlic butter, fried calamari, salt and pepper calamari, steamed Tasmanian Spring Bay mussels in a | $155 |
| STEAK AND RIBS 200gm free range sirloin with a half rack of ribs | $44.9 |
| CHICKEN AND RIBS Half BBQ or Portuguese chicken with a half rack of ribs OR Chicken wings (4) with a half rack of ribs | $44.9 |
| SURF AND TURF 500gm Prime Rib (on the bone) and two grilled Queensland King Prawns; served with lemon butter, garlic butter and peri peri sauce | $55 |
| HURRICANE’S BEEF BURGER 300gms of 100% Angus beef basted in our signature original basting sauce (gluten free), flame grilled to your liking and served with iceberg lettuce, tomato, red onion, pickle | $19 |
| MONKEY GLAND BURGER Beef burger served with our unique South African sauce | $21.5 |
| PEPPER BURGER This classic pepper burger is hard to beat! | $21.5 |
| MUSHROOM BURGER Our juicy beef burger served with mushroom sauce | $21.5 |
| GARLIC BURGER Our delicious beef burger topped with garlic sauce | $21.5 |
| SPANISH BURGER Hot tomato salsa with our beef burger | $21.5 |
| CHEESE AND BACON BURGER Tasty beef burger with melted cheese and crispy bacon | $23.5 |
| CHICKEN BURGER Grilled chicken breast fillet, avocado, sprouts and salad | $22 |
| VEGGIE BURGER (v) Homemade vegetable pattie with a giant sautéed mushroom, grilled capsicum, halloumi cheese, salad and spicy aioli | $20 |
| VEGGIE PLATTER (v) A selection of steamed greens, corn cobs, dutch carrots, halloumi and eggplant stack, Mediterranean salad, grilled capsicum and a giant mushroom served with homemade arancini balls. | $29 |
| STEAMED GREENS (v) A selection of broccoli, snow peas and green beans lightly steamed and coated in olive oil, sea salt and cracked pepper | $12 |
| CORN COBS (v) Steamed and served with lashings of butter | $6 |
| RICE (v) Cooked with a hint of fresh rosemary | $9 |
| BAKED POTATO (v) Oven baked and served with sour cream and chives | $4 |
| MASHED POTATO (v) Mashed to a fine puree in butter, cream, salt and pepper | $10 |
| KALAMATA AND SICILIAN OLIVES Served warm, drizzled with olive oil, coriander, fresh garlic, chilli and feta | $10 |
| PATATA FRITTERS Sliced Portuguese style potatoes, served with mixed herbs and aioli | $8 |
| GARLIC MUSHROOMS Prepared with fresh garlic, olive oil and garlic butter | $12 |
| SALT & PEPPER CALAMARI Lightly seasoned, served with rocket and aioli | $16 |
| PARMESAN CRUSTED CHICKEN Strips of chicken lightly crumbed and seasoned with fresh herbs. Served with a chilli and lime aioli | $16 |
| BOEREWORS South African beef sausage bites, mildly spiced. Served with our Spanish sauce | $12.5 |
| CHAR-GRILLED WHOLE PRAWNS Butterflied and tossed in fresh garlic, olive oil and lemon | $18 |
| CARAMEL PEAR AND STICKY DATE TORTE Layers of sticky date, caramel mousse, pear and caramel sauce, encased in white chocolate | $14.50 |
| JAPONAISE Layers of hazelnut meringue and chocolate mousse | $14.50 |
| RASPBERRY CHEESECAKE Biscuit base with a fresh cheesecake topped with raspberry | $14.50 |
| VANILLA PANACOTTA Panacotta with a caramel sauce – gluten free | $14.50 |
| DESSERT PLATTER Choose three desserts from our selection | $40.00 |
| JUNIOR BEEF BURGER | $12.00 |
| JUNIOR PORK RIBS * NEW! | $20 |
| JUNIOR LAMB RIBS * NEW! | $20 |
| JUNIOR FISH AND CHIPS | $12 |
| JUNIOR CHICKEN STRIPS * NEW! | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lewis' Continental Kitchen | Modern Australian |
| Cafe Bondi | Modern Australian, Cafes |
| Bistro CVU | Modern Australian |
| North Bondi RSL | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian |
| The Deck Bar & BBQ | Modern Australian, Barbeque |
Below you'll find samples from menus of places nearby.
| Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
| Chorizo | $7 |
| Spanish salami w green olives, semi dried tomato & oregano | $20 |
| Margherita w soft creamy buffalo mozzarella, tomato,basil, parmesan & rocket | $20 |
| Italian sausage, roast garlic, rosemary, chilli, potato & provolone | $20 |
| Trout & ginger dumplings w tamarind relish | $12 |
| Mushroom Arancini w basil pesto | $10 |
| Duck pancakes w shallot & hoi sin | $16 |
| Clean Here for the full menu for Ravesi's |
| For burgers, hot dogs, wraps and meal deals | - |
| Smoked Fillet - Char-grilled Parve | N/A |
| Mushrooms | N/A |
| Soy cheese slice | N/A |
| Beetroot relish | N/A |
| Frankfurter | N/A |
| Hot Dog Wrap | N/A |
| - Fish Burgers Parve | N/A |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| - WITH AVOCADO | $14.50 |
| VEGETARIAN TOASTED SANDWICHES: Avocado, Wholegrain Mustard, Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Salt & Pepper. | N/A |
| ORGANIC COTTAGE CHEESE, TOMATO ALFAFA & TOASTED SESAME SEEDS | $8.80 |
| CROISSANTS (Vegetarian): Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Spinach, Salt & Pepper. | N/A |
| BRIE CHEESE on LANCIENNE ROLL: Avocado, Onion Marmalade, Brie Cheese, Cucumber, Salt & Pepper, Mesculin. | N/A |
| PASTRAMI on LANCIENNE ROLL: Wholegrain Mustard, Tomato Relish, Pastrami, Tomatoes, Cucumber, Salt & Pepper, Mesculin. | N/A |
| AVOCADO & FETA SMASH | $8.80 |
| VEGETARIAN LANCIENNE STICKS: Avocado, Sundried Tomato Pesto, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. | N/A |
| Clean Here for the full menu for Organic Republic Bakery |
| OR Pie + mixed salad with balsamic & garlic dressing | $10.00 |
| Ristretto | $3.00 |
| Spicy Thai Pie Chicken-style chunks, fresh spinach & mushrooms in a spicy thaicoconut sauce | N/A |
| 575ml nutrient water | $4.00 |
| Phoenix organic juice | $3.70 |
| Capuccino | $3.50 reg/$4.00 lge |
| - Rockin' Roll - veg-sausage mince roll with fresh onion & rosemary | $3.50 |
| Raw Love Slice | $3.50 |
| Clean Here for the full menu for Funky Pies |
| Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce | $14.50 |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| Noodles Soup Steamed egg noodle in clear broth | - |
| Satay Chicken / Prawn Chicken / prawn with onion and vegetables in satay sauce | $13.90 / $18.50 |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| Spinach Soup Pork mince, glass and spinach cooked in a Thai flavour clear broth | $8.60 |
| Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Italian, Pizza & Pasta |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Greek, Mediterranean |
| Funky Pies | |
Notice wrong information? Help us keep everything about Hurricane’s Grill Bondi Beach up to date.
Click here to send us an updateThe opening hours for Hurricane’s Grill Bondi Beach are coming soon
