| Garlic Bread | $5 |
| Herb Bread | $5 |
| Bruschetta | $9 |
| Oysters - Natural or Kilpatrick - Minimum of 3 per serve | $2.40 each |
| Chicken Tenderloins - Crumbed chicken tenderloins with coriander, ginger and lime dipping sauce | $11.50 |
| Panko Prawns - Crunchy panko crumbed prawns with tartare sauce and lemon wedge | $12.50 |
| Chicken and Mushroom Crepe - Crepe filled with chicken and mushroom in a creamy white wine sauce | $12.50 |
| Salt and Pepper Squid - Freshly scored squid battered in salt and pepper seasoning served on a bed of mesclun | $12.50 |
| Garlic Prawns - Pan fried prawns cooked with garlic, tomato, cream and basil served on a bed of aromatic rice | $15.50 |
| All mains are served with potato and your choice of either salad or vegetables | - |
| Stonegrill Beef | - |
| - Eye Fillet of Beef - 280g Aged tenderloin on the Stonegrill. So tender it cuts with a butter knife. | $33.50 |
| - Rump Steak - 300g Prime of the land Grain fed Angus yearling beef, aged & full of flavour. Lean and juicy on the Stonegrill. (GF) | $27.50 |
| - T-Bone Steak - 280g Angus grain fed T-Bone served on Stonegrill. | $28.50 |
| - Surf & Turf - The perfect combination of prime aged beef & 3 fresh prawns. | $30.50 |
| - Satay Skewers - Tender beef marinated in satay served on Stonegrill. | $24.50 |
| Stonegrill Seafood | - |
| - Seafood Combination - A selection of fresh scallops, New Zealand mussels, Tiger prawns & fish of the day. | $30.50 |
| - John Dory - Boneless John Dory fillet fresh from the open waters served on Stonegrill. | $29.50 |
| Add to any Stonegrill main meal | - |
| - Prawns | $1 each |
| - Scallops | $2 each |
| - Beef Satay Skewer | $4.50 each |
| Chef Special - Fresh chicken, beef, prawns, scallop and a satay skewer. A great way to sample a variety of foods on the Stonegrill. | $30.50 |
| Stonegrill Duo - A Stonegrill favourite. Lean prime rump steak & chicken breast (GF). Have it marinated in Stonegrill’s world famous marinade: add $1.00. | $29.50 |
| Mixed Grill - Lean prime rump steak, chicken breast, pork tenderloin & lamb served on the Stonegrill(GF). Have it marinated in Stonegrill’s world famous marinade for $1.00 | $30.50 |
| Lamb O’Rock - Young lean lamb trimmed and seasoned. Perfect on the Stonegrill. | $32.50 |
| Rock-A-Roo - Kangaroo striploin fillet best served blue/rare but cook to your desired likeness on the Stonegrill. | $29.50 |
| Chicken Breast - Tender & juicy skinless breast of chicken with that unique Stonegrill taste. | $27.00 |
| Chicken & Prawns - Tender & juicy skinless breast of chicken with 3 fresh prawns. | $30.00 |
| Pork Fillet - Tender pork fillet served on the Stonegrill. | $29.50 |
| Fettuccine Boscaiola - Freshly prepared fettuccine pasta with bacon, mushroom, onion & a creamy white wine sauce. Served with a garlic baguette. | $21.50 |
| Fettuccine Marinara - Freshly prepared fettuccine pasta with scollops, mussels, octopus, flat head and squid in a classic Napolitana sauce, topped with parmesan cheese. | $21.50 |
| Chicken & Mushroom Crepe - main meal size: - Crepe filled with chicken & mushroom in a creamy white wine sauce. Served with fresh garden salad and chips. | $21.50 |
| Salt & Pepper Squid - main meal size: - Freshly scored squid batter in salt & pepper seasoning served with fresh garden salad and chips. | $21.50 |
| Panko Prawns - main meal size: - Crunchy panko crumbed prawns with tartare sauce & lemon wedge. Served with fresh garden salad and chips. | $21.50 |
| Chicken Tenderloins - main meal size: - Crumbed chicken tenderloins with coriander, ginger & lime dipping sauce. Served with fresh garden salad and chips. | $21.50 |
| Chicken & Mushroom Risotto - Classic risotto with diced chicken breast and sliced mushrooms, In a creamy white sauce. | $19.50 |
| Chicken Supreme - Marinated in sage, rosemary and lemon, oven baked and served on a bed of mashed potato, finshed with a garlic and herb cream sauce. Served with crispy asparagus spears. | $27.50 |
| Garlic Prawns - 12 Pan fried prawns cooked in a garlic cream sauce with onion, tomato and basil served on a bed of aromatic rice. | $28.50 |
| Rib Eye - This is for the steak lover, well marbled, tender and full of flavour, cooked to your liking. Served with mashed potato and your choice of sauce. | $28.50 |
| - | $38 |
| Entrée | - |
| - Salt & Pepper Squid Fresh calamari lightly coated in a salt & pepper seasoning. | - |
| - Panko Prawns Crispy panko crumbed prawns with tartare sauce. | - |
| - Crumbed Chicken Tenderloins Served with Coriander, ginger and lime dipping sauce. | - |
| - Bruschetta Lightly toasted bread served with a fresh mix of tomato, basil and balsamic. | - |
| Stonegrill Main Courses - All mains are served with potato and your choice of either salad or vegetables | - |
| - Rump Steak Prime of the land grass fed yearling beef, aged & full of flavour. Lean and juicy on the Stonegrill. | - |
| - Chicken Breast Tender & juicy skinless breast of chicken with that unique Stonegrill taste. | - |
| - Satay Skewers Tender beef skewers marinated in satay sauce served on Stonegrill. | - |
| - Oriental Stonegrill Tender beef finely sliced & marinated in 3 different ways: Smoky BBQ, Garlic and Soy, Rosemary, Garlic and Thyme. Served on the side of a Stonegrill. | - |
| Dessert | - |
| - Crème brûlée Please ask one of our friendly staff for today’s flavour. | - |
| - Pavlova A single serve pavlova with fresh seasonal fruit salad, topped with fresh cream and a drizzle of passionfruit puree. | - |
| - Chocolate & Macadamia Brownie A rich, moist chocolate & macadamia brownie served with chocolate sauce, ice cream and cream. | - |
| Petite beef burgers with cheese and tomato chutney / Smoked salmon, cucumber, crème fraiche and dill tartlets / Assorted gourmet baby pies / Roma tomato, bocconcini and basil bruschetta bites / Panko | N/A |
| Bowl of Vegetables - Selection of freshly steamed vegetables. | $7 |
| Side Serve of Vegetables - Individual serve of a selection of freshly steamed vegetables. | $3.50 |
| Bowl of Chips - Beer battered chips. | $6.50 |
| Side Serve of Chips - Individual serve of beer battered chips. | $3.50 |
| Bowl of Wedges - Served with sour cream and sweet chilli sauce. | $7.50 |
| Sauteed Mushrooms - Fresh button mushrooms sautéed in garlic butter. | $7.00 |
| Stonegrill Salad - Selection of lettuce, cucumber, tomatoes, capsicum & Spanish onion finished with garlic croutons served with our special dressing. | $7 |
| Chicken & Chips - Chicken nuggets with chips & tomato sauce. | $9.50 |
| Calamari & Chips - Calamari with chips & tomato sauce. | $9.50 |
| Panko Prawns & Chips - Panko prawns with chips & tomato sauce. | $9.50 |
| Fish & Chips - Fish cocktails with chips & tomato sauce. | $9.50 |
| Kids Meal Deal - Choose any of the above kids meals served with ice cream plus one soft drink. | $13.50 |
| Crème brûlée - Please ask one of our friendly staff for today’s flavour. | $10.50 |
| Vanilla Bean Panna Cotta - Vanilla Bean Panna Cotta with a ruby rose sauce. | $11 |
| Pavlova - Single serve pavlova with fresh seasonal fruit salad, topped with fresh cream and a drizzle of passionfruit puree. | $12 |
| Ice Cream - Creamy ice-cream with a selection of toppings. | $6.50 |
| Sticky Date Pudding - Our famous Sticky Date Pudding. A freshly steamed pudding covered in a butterscotch sauce finished with fresh cream and a strawberry. | $12 |
| Chocolate & Macadamia Brownie - A rich, moist chocolate & macadamia brownie served with chocolate sauce, ice cream and cream. | $12 |
| Rump Steak 200g lean grain fed prime yearling beef, aged & full of flavour served on a Stonegrill for that unique taste. Fat & oil free. | $16 |
| Satay Skewers 3 skewers of tender beef carefully marinated in our own peanut satay sauce served on a Stonegrill. | $16 |
| Chicken Breast - Fresh, succulent & juicy skinless breast of chicken served on a Stonegrill for that unique taste. Fat & oil free. | $16 |
| Moroccan Chicken & Couscous Salad - Thinly sliced chicken breast marinated in Moroccan herbs and spices on a bed of Mediterranean couscous with a mint yoghurt. | $16 |
| Stonegrill Beef Burger - Home made grain fed beef patty, lettuce, tomato, beetroot, onion, and garlic aioli served on a sourdough bun with chips. | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bonfire Brazilian Grill | Mediterranean, Modern Australian |
| The Nepean Waterside Restaurant | Modern Australian |
| Eat @ Ed'z | Modern Australian |
| The Coffee Club - Nepean River | European, Modern Australian |
| Tattersalls Hotel | Bar, Australian, Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| 250 gram Rump Steak - with salad, beer battered fries or mash and gravy | $19.00 |
| Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries | $23.00 |
| Bowl of Devils Wings - with BBQ plum sauce | $13.00 |
| Chicken Schnitzel or Grilled - with fries, salad and garlic aioli | $10.00 |
| Roast of the Day - with herb roasted vegies and steamed vegies and gravy | $18.00 |
| Beef Nacho Melt - corn chips topped with nacho mince, cheese, sour cream & guacamole | $13.00 |
| Calamari - with fries and tartare sauce | $12.00 |
| Garlic or Herb Bread | $6.00 |
| Clean Here for the full menu for Australian Arms Hotel |
| Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
| Fish of the Day | Market Price |
| Al Pepe - Served with creamy pepper sauce | $28.50 |
| Italian Salad - Garden fresh vegetables in a tangy Italian dressing | $11.50 |
| Garlic Pizza | $7.50 |
| Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream | - |
| - Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on | - |
| Clean Here for the full menu for Luciano's Italian Restaurant |
| Seafood and vegetable laksa | $13.00 |
| King prawn hokkien noodle | $13.00 |
| Combination short soup | $13.00 |
| Seafood salad | $7.00 |
| Chicken and sweet corn soup | $4.90 |
| -6 pieces | $7.50 |
|
Pack c
6 spring rolls, 6 prawn cutlets , garlic king prawns (or anyone seafood), lemon chicken (or any four chicken/pork/beef/lamb dishes), satay combination, beef with vegetables in oyster sauce, mongolian lamb, 2 large fried rice, prawn chips |
|
| Chicken schnitzel | $4.00 |
| Clean Here for the full menu for Stafford's Takeaway |
| Al Pepe Served with creamy pepper sauce | $28.50 |
| Garlic Pizza | $7.50 |
| Carbonara Bacon and eggs in a creamy sauce | $17.50 |
| Soup of the Day | $9.50 |
| Cheese And Chive Bread | $4.50 |
| Vegetarian | $12.50 |
| Gamberetti Alla Provinciale King prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice | $35.50 |
| Garlic King Prawns Garlic prawns in a creamy Worcestershire sauce with peppercorns | $21.90 |
| Clean Here for the full menu for La Notte Restaurant |
| Milk hot chocolate with marshmallow | $5.00 |
| Angus beef burger - with lettuce, tomato, onion, cheese, pickles & a mustard aioli with chips | $17.20 |
| Banana, Strawberry, Mango, Blueberry or Passion fruit | $6.30 |
| Additions - Ice cream | $1.50 |
| Chocolate mocha or White chocolate mocha | $5.90 |
| Garlic bread on turkish | $5.00 |
| Soy Milk | $0.60 |
| Nadia's Breakfast Plate - poached eggs, fetta cheese, avocado, ham, roasted tomato & basil pesto with sourdough toast | $20.90 |
| Clean Here for the full menu for Nadia Cafe Penrith |
| Name | Cuisines |
|---|---|
| Australian Arms Hotel | Pub Food |
| Grey Gums Hotel | Pub Food |
| Luciano's Italian Restaurant | Pizza & Pasta, Italian |
| Pasticceria Dolce Mia | Bakery, Italian |
| Manee Thai Cuisine | Thai, Asian |
| Stafford's Takeaway | Takeaway Food |
| La Notte Restaurant | |
| Nadia Cafe Penrith | Cafes |
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