Garlic Bread | $5 |
Herb Bread | $5 |
Bruschetta | $9 |
Oysters - Natural or Kilpatrick - Minimum of 3 per serve | $2.40 each |
Chicken Tenderloins - Crumbed chicken tenderloins with coriander, ginger and lime dipping sauce | $11.50 |
Panko Prawns - Crunchy panko crumbed prawns with tartare sauce and lemon wedge | $12.50 |
Chicken and Mushroom Crepe - Crepe filled with chicken and mushroom in a creamy white wine sauce | $12.50 |
Salt and Pepper Squid - Freshly scored squid battered in salt and pepper seasoning served on a bed of mesclun | $12.50 |
Garlic Prawns - Pan fried prawns cooked with garlic, tomato, cream and basil served on a bed of aromatic rice | $15.50 |
All mains are served with potato and your choice of either salad or vegetables | - |
Stonegrill Beef | - |
- Eye Fillet of Beef - 280g Aged tenderloin on the Stonegrill. So tender it cuts with a butter knife. | $33.50 |
- Rump Steak - 300g Prime of the land Grain fed Angus yearling beef, aged & full of flavour. Lean and juicy on the Stonegrill. (GF) | $27.50 |
- T-Bone Steak - 280g Angus grain fed T-Bone served on Stonegrill. | $28.50 |
- Surf & Turf - The perfect combination of prime aged beef & 3 fresh prawns. | $30.50 |
- Satay Skewers - Tender beef marinated in satay served on Stonegrill. | $24.50 |
Stonegrill Seafood | - |
- Seafood Combination - A selection of fresh scallops, New Zealand mussels, Tiger prawns & fish of the day. | $30.50 |
- John Dory - Boneless John Dory fillet fresh from the open waters served on Stonegrill. | $29.50 |
Add to any Stonegrill main meal | - |
- Prawns | $1 each |
- Scallops | $2 each |
- Beef Satay Skewer | $4.50 each |
Chef Special - Fresh chicken, beef, prawns, scallop and a satay skewer. A great way to sample a variety of foods on the Stonegrill. | $30.50 |
Stonegrill Duo - A Stonegrill favourite. Lean prime rump steak & chicken breast (GF). Have it marinated in Stonegrill’s world famous marinade: add $1.00. | $29.50 |
Mixed Grill - Lean prime rump steak, chicken breast, pork tenderloin & lamb served on the Stonegrill(GF). Have it marinated in Stonegrill’s world famous marinade for $1.00 | $30.50 |
Lamb O’Rock - Young lean lamb trimmed and seasoned. Perfect on the Stonegrill. | $32.50 |
Rock-A-Roo - Kangaroo striploin fillet best served blue/rare but cook to your desired likeness on the Stonegrill. | $29.50 |
Chicken Breast - Tender & juicy skinless breast of chicken with that unique Stonegrill taste. | $27.00 |
Chicken & Prawns - Tender & juicy skinless breast of chicken with 3 fresh prawns. | $30.00 |
Pork Fillet - Tender pork fillet served on the Stonegrill. | $29.50 |
Fettuccine Boscaiola - Freshly prepared fettuccine pasta with bacon, mushroom, onion & a creamy white wine sauce. Served with a garlic baguette. | $21.50 |
Fettuccine Marinara - Freshly prepared fettuccine pasta with scollops, mussels, octopus, flat head and squid in a classic Napolitana sauce, topped with parmesan cheese. | $21.50 |
Chicken & Mushroom Crepe - main meal size: - Crepe filled with chicken & mushroom in a creamy white wine sauce. Served with fresh garden salad and chips. | $21.50 |
Salt & Pepper Squid - main meal size: - Freshly scored squid batter in salt & pepper seasoning served with fresh garden salad and chips. | $21.50 |
Panko Prawns - main meal size: - Crunchy panko crumbed prawns with tartare sauce & lemon wedge. Served with fresh garden salad and chips. | $21.50 |
Chicken Tenderloins - main meal size: - Crumbed chicken tenderloins with coriander, ginger & lime dipping sauce. Served with fresh garden salad and chips. | $21.50 |
Chicken & Mushroom Risotto - Classic risotto with diced chicken breast and sliced mushrooms, In a creamy white sauce. | $19.50 |
Chicken Supreme - Marinated in sage, rosemary and lemon, oven baked and served on a bed of mashed potato, finshed with a garlic and herb cream sauce. Served with crispy asparagus spears. | $27.50 |
Garlic Prawns - 12 Pan fried prawns cooked in a garlic cream sauce with onion, tomato and basil served on a bed of aromatic rice. | $28.50 |
Rib Eye - This is for the steak lover, well marbled, tender and full of flavour, cooked to your liking. Served with mashed potato and your choice of sauce. | $28.50 |
- | $38 |
Entrée | - |
- Salt & Pepper Squid Fresh calamari lightly coated in a salt & pepper seasoning. | - |
- Panko Prawns Crispy panko crumbed prawns with tartare sauce. | - |
- Crumbed Chicken Tenderloins Served with Coriander, ginger and lime dipping sauce. | - |
- Bruschetta Lightly toasted bread served with a fresh mix of tomato, basil and balsamic. | - |
Stonegrill Main Courses - All mains are served with potato and your choice of either salad or vegetables | - |
- Rump Steak Prime of the land grass fed yearling beef, aged & full of flavour. Lean and juicy on the Stonegrill. | - |
- Chicken Breast Tender & juicy skinless breast of chicken with that unique Stonegrill taste. | - |
- Satay Skewers Tender beef skewers marinated in satay sauce served on Stonegrill. | - |
- Oriental Stonegrill Tender beef finely sliced & marinated in 3 different ways: Smoky BBQ, Garlic and Soy, Rosemary, Garlic and Thyme. Served on the side of a Stonegrill. | - |
Dessert | - |
- Crème brûlée Please ask one of our friendly staff for today’s flavour. | - |
- Pavlova A single serve pavlova with fresh seasonal fruit salad, topped with fresh cream and a drizzle of passionfruit puree. | - |
- Chocolate & Macadamia Brownie A rich, moist chocolate & macadamia brownie served with chocolate sauce, ice cream and cream. | - |
Petite beef burgers with cheese and tomato chutney / Smoked salmon, cucumber, crème fraiche and dill tartlets / Assorted gourmet baby pies / Roma tomato, bocconcini and basil bruschetta bites / Panko | N/A |
Bowl of Vegetables - Selection of freshly steamed vegetables. | $7 |
Side Serve of Vegetables - Individual serve of a selection of freshly steamed vegetables. | $3.50 |
Bowl of Chips - Beer battered chips. | $6.50 |
Side Serve of Chips - Individual serve of beer battered chips. | $3.50 |
Bowl of Wedges - Served with sour cream and sweet chilli sauce. | $7.50 |
Sauteed Mushrooms - Fresh button mushrooms sautéed in garlic butter. | $7.00 |
Stonegrill Salad - Selection of lettuce, cucumber, tomatoes, capsicum & Spanish onion finished with garlic croutons served with our special dressing. | $7 |
Chicken & Chips - Chicken nuggets with chips & tomato sauce. | $9.50 |
Calamari & Chips - Calamari with chips & tomato sauce. | $9.50 |
Panko Prawns & Chips - Panko prawns with chips & tomato sauce. | $9.50 |
Fish & Chips - Fish cocktails with chips & tomato sauce. | $9.50 |
Kids Meal Deal - Choose any of the above kids meals served with ice cream plus one soft drink. | $13.50 |
Crème brûlée - Please ask one of our friendly staff for today’s flavour. | $10.50 |
Vanilla Bean Panna Cotta - Vanilla Bean Panna Cotta with a ruby rose sauce. | $11 |
Pavlova - Single serve pavlova with fresh seasonal fruit salad, topped with fresh cream and a drizzle of passionfruit puree. | $12 |
Ice Cream - Creamy ice-cream with a selection of toppings. | $6.50 |
Sticky Date Pudding - Our famous Sticky Date Pudding. A freshly steamed pudding covered in a butterscotch sauce finished with fresh cream and a strawberry. | $12 |
Chocolate & Macadamia Brownie - A rich, moist chocolate & macadamia brownie served with chocolate sauce, ice cream and cream. | $12 |
Rump Steak 200g lean grain fed prime yearling beef, aged & full of flavour served on a Stonegrill for that unique taste. Fat & oil free. | $16 |
Satay Skewers 3 skewers of tender beef carefully marinated in our own peanut satay sauce served on a Stonegrill. | $16 |
Chicken Breast - Fresh, succulent & juicy skinless breast of chicken served on a Stonegrill for that unique taste. Fat & oil free. | $16 |
Moroccan Chicken & Couscous Salad - Thinly sliced chicken breast marinated in Moroccan herbs and spices on a bed of Mediterranean couscous with a mint yoghurt. | $16 |
Stonegrill Beef Burger - Home made grain fed beef patty, lettuce, tomato, beetroot, onion, and garlic aioli served on a sourdough bun with chips. | $16 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bonfire Brazilian Grill | Modern Australian, Mediterranean |
The Nepean Waterside Restaurant | Modern Australian |
Eat @ Ed'z | Modern Australian |
The Coffee Club - Nepean River | Modern Australian, European |
Tattersalls Hotel | Modern Australian, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Crumbed Chicken | $10.00 |
Marinated Chicken Salad - with mixed lettuce, pickled onions, tomato, cucumber, grilled bacon & honey mustard seed dressing | $17.00 |
Fish N Chips - beer battered flathead with chips, salad, lemon and tartar sauce | $18.00 |
Parmigiana Stack - Italian tomato based sauce, sliced tomato, ham, cheese, mash and fries | $22.00 |
Plain Tomato Pasta or Spagbol | $7.00 |
Bowl of Fries | $6.00 |
Chicken Schnitzel or Grilled - with fries, salad and garlic aioli | $10.00 |
Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon | $22.00 |
Clean Here for the full menu for Australian Arms Hotel |
Garlic Pizza | $7.50 |
Boscaiola - Bacon and mushroom in a creamy sauce | $17.50 |
Italian Salad - Garden fresh vegetables in a tangy Italian dressing | $11.50 |
Pesto - Creamy basil sauce | $17.50 |
- Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on | - |
Formaggio - Sauce of international cheeses | $17.50 |
A selection of prawns, mussels, fish and calamari and napolitana sauce | $19.50 |
3 Courses | $42.50 per head |
Clean Here for the full menu for Luciano's Italian Restaurant |
10 pieces of chicken, hot chips 6 potato scallops | $23.90 |
King prawn pad thai | $13.00 |
Hot chips small | |
-6 pieces | $13.50 |
BBQ pork and vegetable laksa | $11.90 |
Short soup | $6.90 |
Seafood pad thai | $13.00 |
Fish cake | $2.00 |
Clean Here for the full menu for Stafford's Takeaway |
Seafood Prawns, mussels and calamari topped with mozzarella cheese | $19.50 |
Veal Saltimbocca Tender veal in a sauce, topped with pancetta and cheese | $27.50 |
Boscaiola Bacon and mushroom in a creamy sauce | $17.50 |
Battuta Di Manzo Alla Griglia Plain Porter house steak served with garlic butter | $28.00 |
Entrecote Mediterranean Porter house steak topped with prawns in a creamy garlic sauce | $34.50 |
A selection of prawns, mussels, fish and calamari and napolitana sauce | $19.50 |
Boscaiola Bacon and mushroom in a creamy sauce | $26.50 |
Carbonara Bacon and eggs in a creamy sauce | $17.50 |
Clean Here for the full menu for La Notte Restaurant |
Grilled Haloumi / Avocado / Smoked salmon | $3.50 / $4.00 / $5.50 |
Blueberry, Mango or Raspberry dairy free frappe | $6.30 |
Poached eggs with rocket & avocado on sourdough drizzled with a semi dried tomato pesto | $15.20 |
Eggs any style (poached, fried or scrambled) on thick toast, sourdough or soy & linseed | $9.50 |
Scones - with jam & cream | $6.30 |
Breakfast burger - with baby spinach, bacon, fried egg, hash brown, cheese & bbq sauce | $15.20 |
Additions - Ice cream | $1.50 |
Babyccino | $2.30 |
Clean Here for the full menu for Nadia Cafe Penrith |
Name | Cuisines |
---|---|
Australian Arms Hotel | Pub Food |
Grey Gums Hotel | Pub Food |
Luciano's Italian Restaurant | Italian, Pizza & Pasta |
Pasticceria Dolce Mia | Italian, Bakery |
Manee Thai Cuisine | Asian, Thai |
Stafford's Takeaway | Takeaway Food |
La Notte Restaurant | |
Nadia Cafe Penrith | Cafes |
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