| Gobi 65 Cauliflower cooked in curd and tempered with green chillies. | $11.90 |
| Paneer Tikka Stir-fried paneer (cottage cheese) with curd based marinate tossed in peppers. | $11.90 |
| Hara Bhara Kabab Vegetable Kebab marinated with coriander, mint and green chilly paste. | $11.90 |
| Tawa Vegetables Tasty and healthy Mughlai style sauté vegetables | $13.50 |
| Onion Pakoda Indian fritters, made with gram flour, onion and garam masala | $9.90 |
| Chicken 65 Chicken cooked in curd and tempered with green chillies and special spices. | $14.50 |
| Shikampur (3 pieces) Minced lamb cutlets with onion and yoghurt stuffing. | $12.00 |
| Haleem An irresistible Hyderabadi delicacy combining wheat and tender meat. | $12.50 |
| Fried Fish Crispy yet juicy fried fish. | $14.90 |
| Murg Mughlai | $18.00 |
| Murg Mughlai(Half) Chef’s special, tandoor cooked green marinated chicken served with hot red sauce. | $11.50 |
| Tandoori Chicken Spice and curd marinated chicken cooked in a tandoor | $15.90 |
| Half Tandoori Chicken Spice and curd marinated chicken cooked in a tandoor | $10.90 |
| Banjara Tikka Spicy chicken kebab marinated with special spices. | $11.90 |
| Sheekh Kabab Lamb mince marinated with special spices cooked in tandoor. | $11.90 |
| Reshmi Kabab Chicken chunks marinated and flavoured with coriander & mint base. | $11.90 |
| Narangi Tikka Chicken marinated with spices and a hint of orange juice cooked in tandoor. | $11.90 |
| Chicken Tikka Chicken Thigh fillet marinated in garam masala and cooked in tandoor. | $12.50 |
| Lamb Chops Full Lamb cutlets marinated in garam masala cooked in tandoor. | $18.00 |
| Kadai Paneer Paneer cooked in capsicum-flavoured sauce. | $12.50 |
| Paneer Butter Masala Paneer cooked in rich and creamy butter sauce. | $12.50 |
| Aloo Methi Potatoes simmered in fenugreek flavoured tomato sauce. | $12.00 |
| Daal Makhani Black lentil served in a rich creamy base. | $9.90 |
| Bagara Baigan A special Hyderabadi delicacy, eggplants cooked in a secret Hyderabadi sauce. | $12.50 |
| Meloni Tarkari Vegetables cooked in Hyderabadi style. | $12.50 |
| Daal Tadka Yellow lentil with an aromatic tempering of ghee and red chilies. | $9.90 |
| Mughlai Malai Kofta Vegetables dumplings cooked in traditional Mughlai sauce. | $12.90 |
| Palak Paneer Paneer simmered in spinach based sauce. | $12.90 |
| Qutub Shahi Bhendi Spicy Okra served in Thick Sauce. | $12.90 |
| Veg Kolhapuri Vegetables cooked in spicy Kolhapuri sauce. | $12.90 |
| Shahi Panner aneer cooked with cardamoms and cashew nuts in rich creamy sauce. | $13.90 |
| Paneer Burji Scrambled cottage cheese packed with flavour and proteins. | $15.90 |
| Dum Ka Murg Chicken simmered in rich and flavourful Hyderabadi sauce. | $14.90 |
| Kadai Chicken Chicken chunks cooked in capsicum-flavoured sauce. | $15.50 |
| Butter Chicken Chicken cooked in rich and creamy butter sauce. | $15.50 |
| Hyderabadi Chicken Khorma A rich creamy Hyderabadi delicacy. | $14.90 |
| Chicken Kolhapuri Chicken cooked in spicy Kolhapuri sauce. | $14.90 |
| Murg Tikka Masala Tandoor cooked chicken fillet in a spicy curry. | $15.50 |
| Murg Shahjahani Spicy chicken cooked with tomatoes, cashew nuts, curry leaves. | $15.50 |
| Charminar Ki Murgh Very special Hyderabadi style chicken curry. | $15.90 |
| Sultani Egg Boiled eggs cooked with special condiments & served in thick gravy. | $12.50 |
| Korma Egg Boiled eggs cooked in creamy Hyderabadi gravy. | $12.50 |
| Kadai Egg Boiled eggs cooked in capsicum based flavoured sauce. | $12.50 |
| Khagina Scrambled eggs cooked with onion. A traditional Hyderabdi dish. | $13.90 |
| Prawn Masala Saute prawns cooked in a spicy curry. | $17.90 |
| Desi Fish Fish curry cooked in a Chef’s secret recipe. | $17.90 |
| Tarkari Fish Fish chunks cooked with vegetables. | $17.90 |
| Kadai Gosht Tender lamb cooked in capsicum-flavoured sauce. | $14.90 |
| Bhunava Gosht Stirred fried lamb with special condiments. | $14.90 |
| Lamb Hyderabadi Khorma Rich and aromatic Hyderabadi delicacy. | $14.90 |
| Palak Gosht Chopped spinach cooked together with lamb. | $14.90 |
| Dum ka Gosht Lamb simmered in rich and flavourful Hyderabadi sauce. | $15.50 |
| Lamb Makhani Lamb cooked in rich and creamy butter sauce. | $14.90 |
| Lamb Shahjahani Spicy tender lamb cooked with tomatoes, cashew nuts, curry leaves. | $15.50 |
| Tarkari Goat A healthy and tasty curry cooked with vegetables and goat. | $15.90 |
| Boti Masala (Goat) Goat cooked in a spicy curry. | $15.90 |
| Goat Dum Biryani Hyderabadi goat Biryani cooked in dum style. | $13.90 |
| Chicken Dum Biryani Hyderabadi chicken Biryani cooked in dum style | $13.90 |
| Egg Biryani Par boiled rice with boiled eggs | $9.90 |
| Vegetable Dum Biryani Vegetable Khorma layered and cooked with par-boiled basmati rice in dum method | $11.90 |
| Biryani Rice | $3.00 |
| Tandoori Nan Plain flour bread cooked in tandoor. | $2.20 |
| Tandoori Roti Whole wheat bread | $2.20 |
| Butter Nan Plain flour bread cooked in Tandoor, garnished with butter | $2.70 |
| Garlic Nan Plain flour bread with garlic cooked in Tandoor | $2.90 |
| Cheese Nan Plain flour bread with cheese cooked in Tandoor | $3.00 |
| Tandoori Parantha Layered bread with butter, fenugreek and coriander cooked in tandoor | $3.00 |
| Kheema Nan | $5.50 |
| Aloo Paratha (1 pc) | $4.50 |
| Aloo Paratha (2 pc) | $7.50 |
| Paneer Paratha (1 pc) | $5.50 |
| Paneer Paratha (2 pc) | $9.50 |
| Double ka Meetha A unique Hyderabadi dessert made with bread, milk and dry fruits. | $5.00 |
| Qubani ka Meetha Another unique Hyderabadi dessert made with Apricot and served with cream or custard. | $5.50 |
| Fruit Custard Fruits mixed with milk, condensed milk & vanilla custard | $5.00 |
| Ferni Exclusive Hyderabadi dessert made with rice and milk served with dry fruits | $5.00 |
| Gajar ka Halwa Sumptuous Indian dessert delicacy made with carrots milk & dry fruits | $5.00 |
| Raita | $2.00 |
| Salad | $2.00 |
| Papadum | $2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Taj Mahal Indian Restaurant | Indian, Asian |
| Bawarchi Indian Restaurant | Indian, Asian |
| Bombay Dreams | Asian, Indian |
| Chatkazz | Indian, Vegetarian, Pakistani, Dessert |
| Punjabi Fusion | Pub Food, Indian, Wine Bar, Fusion, Bar |
Below you'll find samples from menus of places nearby.
| Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
| 1 Nigiri | 20¢ |
| Small (4pcs each) | $14.00 |
| Tuna avocado Salad (Raw & Cooked Tuna) | $9.00 |
| Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top | $14.00 |
| Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce | $6.50 |
| Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Steam Brown Rice | $3.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing | $18.40 |
| Spider - Ice Cream with soft drink | $4.40 |
| Chicken Nuggets - 6 pieces served with chips | $9.50 |
| Babyccino | $3.00 |
| Gatorade - Orange Ice, Blue Bolt | $4.50 |
| Salami Melt - mild salami, capsicum, mushroom and cheese | $16.50 |
| With Side Salad | - |
| Chips - Small | $4.50 |
| Clean Here for the full menu for Lake Parramatta Cafe |
|
Four seasons
Cabanossi, capsicum, mushroom, prawns & a touch of garlic |
|
|
Vegetarian
Mushrooms, capsicum, onions, olives & pineapple |
|
| Deal 1 | $22.90 |
| Bruschetta with tomato, basil & garlic | $8.00 |
|
Caprice
Ham, mushrooms, olives & anchovies |
|
|
Seafood
Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley |
|
| Cassatta, baci, coconut, rockmelon | $5.50 |
| -1 garlic bread & 1.25lt soft drink | |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| - with jam and butter | $5.00 |
| Housemade Scones with jam and cream | $6.00 |
| Mixed Fruit - strawberry, banana and passion fruit | $12.90 |
| Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap | $14.20 |
| Pasta of the Day (See Daily Specials) | $16.50 |
| Smoked salmon | $8.90 |
| Chicken breast or Leg ham | $7.00 |
| Clean Here for the full menu for Nadia's Cafe |
| Grilled Chicken | $15.90 |
| Set of Chili paste with deep fried Anchovy | $14.90 |
| Pandan Custard Bread | $3.90 |
| Pad See Ew chicken | $13.90 |
| Souther Thai curry in Whole coconut seafood | $17.90 |
| Mango with sticky rice | $7.90 |
| Ox Tpngue | $8.90 |
| Som Tum | $11.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Asian, Japanese |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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