| Hazelgroveambula Lake, NSW, Rock Oyster Award winning oysters, medium sized, briny and creamy oysters rom the pristine waters of Pambula Lake | $5.5 ea |
| Camden Haven, Dooragan National Park, NSW, Rock Oyster A unique direct harvest of smaller, sweeter and more delicate artisanal oysters from the protected waters of Camden Haven Inlet | $5.5 ea |
| 18 month old San Daniele prosciutto | $18 |
| Quattro Stelle calabrese | $18 |
| Blackmore’s pure wagyu bresaola | $18 |
| 12 month old sheeps milk Montanaro pecorino | $18 |
| Fiori di zucca Zucchini flowers & baccala fritters with saffron aioli – 2pc | $16 |
| Gamberetti Lightly dusted local shrimp, lemon, aioli | $26 |
| Insalata con mozzarella di bufala Salad of ox heart tomatoes, olives, goats curd and buffalo mozzarella | $26 |
| Tonno crudo con olio d'oliva nero Raw sashimi grade tun, black olive oil, white Ortiz anchovies, almonds and radish salad | $26 |
| Polpo e peperoni Fremantle octopus, roasted bull horn peppers, lardo, heirloom tomatoes, smoky walnut and pommegranate relish | $26 |
| Vitello tonnato con peperonata e crostini d’acciughe Cold veal salad with braised sweet peppers, tuna sauce, Ortiz anchovies & garlic croutons | $28 |
| Cozze con cannellini Spring Bay mussels with chilli, lemon, white beans & olive | $20 |
| Gamberoni con la 'Conza' Roasted king prawns with pistachios, almonds, chilli & capers | $20 |
| Bucatini con sarde Tubular spaghetti with sardines, anchovies, fennel,raisins, breadcrumbs & pine nuts | $28/$38 |
| Risotto di erbe selvatiche e pipis Risotto of wild herbs, MSC Coorong pipis and virgin olive oil poached flathead | $28/$38 |
| Reginette alla norma Ribbon shaped Durham wheat pasta with two sauces: tomato & eggplant and basil & buffalo milk | $28/$38 |
| Couscous alla Trapanese – To share for 2 people Fragrant cous cous of locally sourced fish and shellfish, saffron, sweet spices & tomatoes | $40/$80 |
| Available on the bone or fillets, grilled or roasted, in two unique preparations: Warm salad of cabbages, cannellini, anchovy and sage / Sorbello tomato, olive & caper salmoriglio with sea vegetables | $44 |
| 400g Black Angus rib eye, bone removed Black Angus 150 day grain fed, Murray River salt crusted | $54 |
| Carre d'agnello con carciofi e patate e dragoncello Lachlan Valley lamb rack, crushed artichokes, pink fir apple potatoes, and whole wheat tarragon salsa For 2 People | $50/$100 |
| Bistecca e funghi e patatine 500 day grain fed flat iron steak, local wild mushrooms, beets, heritage potatoes and native peppercorn sauce | $42 |
| Pollo al limone con polenta di mais e pancetta Poached & grilled free range chicken, sweet corn polenta, lemon myrtle & pancetta | $40 |
| Insalata di broccoli Charred broccoli, almonds & chilli salad | $13 |
| Insalata di piselli Peas, bio-dynamic farro, celery, mint, salted ricotta salad | $13 |
| Foglie di insalata Leaf salad with nectarines, sweet potatoes & pecorino | $12 |
| Pure di patate Mashed potato | $10 |
| Cavolo Agro Dolce Organic curly kale, sweet vinegar, raisins, pine nuts and ricotta | $12 |
| Patatine Fries | $12 |
| An Italian style feasting menu created to share | $100pp Min 2 people |
| A sample of Sicilian wines to match are also available | $50pp |
| Cozze con cannellini - Spring Bay mussels, chilli, lemon, white beans & olive | N/A |
| Gamberoni con la 'Conza' - Roasted king Prawn w pistachios, chilli & capers | N/A |
| Tonno crudo con olio d'oliva nero -Raw sashimi grade tun, black olive oil, white Ortiz anchovies, almonds and radish salad | N/A |
| Couscous alla Trapanese - Fragrant cous cous of rock fish, saffron, sweet spices & tomatoes | N/A |
| Vitello Arrotolato in Pancetta - Veal fillet in the style of Porchetta with Marsala caramelised onions | N/A |
| Insalata di broccoli, mandorle e peperoncino - Charred broccoli, almond & chilli salad | N/A |
| Cannoli Siciliani - Filled with Candied Ricotta Cheesecake with Warm Figs & Pistachio Ice-Cream | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gelbison Pizzeria Ristorante Italiano | Pizza & Pasta, Italian |
| The Italian Job | Pizza & Pasta, Italian |
| Mamma Mia India | Indian, Italian, Cafe Food |
| Da Orazio Pizza + Porchetta | Vegetarian, Italian, Pizza, Gluten Free |
| Il Puntino | Italian, Vegetarian, European, Pizza |
Below you'll find samples from menus of places nearby.
| Mushroom Arancini w basil pesto | $10 |
| Fried stuffed olives w feta | $6 |
| Chorizo | $7 |
| Chilli Garlic butter prawns & sobrasada | $10 |
| Trout & ginger dumplings w tamarind relish | $12 |
| Italian sausage, roast garlic, rosemary, chilli, potato & provolone | $20 |
| Spanish salami w green olives, semi dried tomato & oregano | $20 |
| Duck pancakes w shallot & hoi sin | $16 |
| Clean Here for the full menu for Ravesi's |
| 200g pastrami egg and tomato sauce | N/A |
| Lewis' Peri-Peri Sauce (very hot) | N/A |
| - Vegetarian Burger Parve | N/A |
| Fried Fish Parve | N/A |
| Fish and small chips | N/A |
| - Hot Dog | N/A |
| Hot Dog Wrap | N/A |
| Roast Beef Roll or Salt Beef (pickled beef) Roll or Pastrami Roll | - |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| BRIE CHEESE on LANCIENNE ROLL: Avocado, Onion Marmalade, Brie Cheese, Cucumber, Salt & Pepper, Mesculin. | N/A |
| GOAT CHEESE, AUSTRALIAN PROSCIUTTO ROCKET AND APPLE BALSAMIC | $10.50 |
| SALAMI LANCIENNE STICKS: Mayonnaise, Sundried Tomato Pesto, Salami, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. | N/A |
| REPUBLIC BAKERY JAM | $5.70 |
| PASTRAMI TOASTED SANDWICHES: Reuben Sauce, Wholegrain Mustard, Swiss Cheese, Pickled Cucumbers, Pickled Cabbage, Pastrami, Salt & Pepper. | N/A |
| CROISSANTS (Meat): Swiss Cheese, Wholegrain Mustard, Pastrami, Salt & Pepper. | N/A |
| SMOKED SALMON, BABY SPINACH, PRESERVED LEMON MAYONNAISE, we recommend the (90:10) dark rye: Spelt | $10.50 |
| SHAVED HAM, MESCLUN, TRUFFLE MAYO & BRIE | $10.50 |
| Clean Here for the full menu for Organic Republic Bakery |
| Other delicious pastries/specials | - |
| Macchiato | $3.00 |
| Latte | $3.50 reg/$4.00 lge |
| Pies | $6.00 |
| Ristretto | $3.00 |
| 575ml nutrient water | $4.00 |
| G'Day Satay Pie Roasted kumera & pumpkin in a spicy satay sauce | N/A |
| Chai latte | $3.50 reg/$4.00 lge |
| Clean Here for the full menu for Funky Pies |
| Seafood with Singapore Chilli Sauce Stir fried mixed seafood and vegetables with a mild spicy chilli sauce | $18.50 |
| Satay Chicken / Prawn Chicken / prawn with onion and vegetables in satay sauce | $13.90 / $18.50 |
| Deep Fried Wonton (4 serve) | $4.80 |
| Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth | - |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| Char Kway Teow | - |
| Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce | $18.50 |
| Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Pizza & Pasta, Italian |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Mediterranean, Greek |
| Funky Pies | |
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