| Caponata - mixed roasted vegetables in napoli sauce with extra virgin olive oil and toasted bread | $9.5 |
| Cannellone croccante di provola affumicato - crispy cannellone smoked cheese w cherry tomatoes and basil pesto | $11.5 |
| Arancini - rice balls filled with bolognese ragout and mozzarella ( 2 pz) | $14.5 |
| Beccafico Sardines - pan-fried sardines fillet, crusted with raisin and pine nuts | $9.5 |
| Sicilian Green Olives | $9.5 |
| Bruschetta of the day - see blackboard (2sl ) | $15 |
| Scamorza - smoked cheese oven baked with truffle oil and Prosciutto San Daniele | $19 |
| House Antipasto - selection of mixed cured meats served w grissini sticks | $23 |
| Calamari - fresh shallow fried crumbed calamari and home made mayonnaise | $23.5 |
| Garlic Chilli Prawns - grilled served with mix salad, chilli and olives | $19.5 |
| Caprese - mozzarella, fresh tomato, basil and extra virgin olive oil | $14.5 |
| Cheese platter for two - with honey and dry fruit | $25 |
| Margherita - tomato, mozzarella, extra virgin olive oil, basil | $15.5 |
| Gratin - prawns, cherry tomatoes, mozzarella, parsley, toasted breadcrumbs | $18.5 |
| Porcini - buffalo mozzarella, porcini mushrooms, parsley, extra virgin olive oil | $21 |
| Piccante - tomato, chilli soppressa salami, mozzarella and roasted capsicum | $17.5 |
| Contadina - broccoli, leeks, Italian sausage, mozzarella and taleggio cheese | $19.5 |
| Capricciosa - tomato, mozzarella, leg ham, artichoke, mushrooms, olives | $19 |
| Speck - mozzarella, blue cheese, speck, pear and rocket | $18.5 |
| Cavati dello Chef alla Norma in Tegame - With Mountain cherry tomato sauce , basil , eggplant and dry ricotta | $22.5 |
| Home made Ravioli - filled with parmigiano cheese and basciamella , dressed with rocket pesto sauce | $23.5 |
| Linguini ai Scampi - Linguini w Scampi bisque, parsley, garlic and toasted pistachios | N/A |
| Paccheri al ragu’ di Agnello - Big rigatoni w slow cooked braised lamb ragu’ | $25.5 |
| Scialatielli al Pezzemolo con Funghi Porcini e Castagne - Homemade tagliolini w parsley , porcini mushrooms and chestnuts | $26.5 |
| Our Signature Dish Linguine al Cartoccio (Seafood) - Il Nostro Posto signature dish of linguine pasta tossed with fresh seafood, chilli and oven baked in cartoccio style | $29.5 |
| Risotto all ‘Anatra con Mirtilli - Braised breast duck in white wine ,rosmary w blueberry | $26 |
| Risotto allle Arance con Mandole e Pecorino e Chiocolato di Modica - Orange , almonds and pecorino cheese and chocolate from Modica | $22.5 |
| Pepata di cozze - mussels steamed in white wine, garlic, chilli, parsley, fresh diced tomato, served with crostini bread | $23 |
| Involtini di pollo - chicken breast involtini filled w spinach sautéed w white wine, served with capsicum and potatoes | $28.5 |
| Eye Filet - grilled Eye filet (300gr apx) wrapped w speck, served with fig and gorconzola sauce, rocket and roasted potatoes | $35.5 |
| House Signature Dish - Seafood “Guazzetto di Pesce in Crosta” fresh selection of seafood, oven baked with tomato, chilli and fish bisque sauce, topped with a crusty dough | $35.5 |
| Bowl of chips | $7.5 |
| Green beans with extra virgin olive oil | $9.5 |
| Rocket salad with pears & pecorino cheese | $9.5 |
| Mixed salad with extra virgin olive oil and balsamic vinegar | $8 |
| Fantasia - rocket, olives, sun-dry tomatoes and bocconcini | $12.5 |
| Il Nostro Posto - grilled prawns,orange, fennel and radicchio | $16.5 |
| Golosa - spinach, cucumber, roasted pine nuts, raisins, and balsamic | $13.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Plain | $3.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Ham, Cheese and Tomato | $5.50 |
| Jam | $5.50 |
| Bacon and Egg | $9.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| San chai boo (Chicken) | $8.00 |
| Braised chicken and vegetables noodles | $13.80 |
| -6pcs | $32.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Fried spicy chicken ribs | $18.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Shanghai wonton noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
-Extra ramen
ramen |
$3.00 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Chicken darac bowl | $15.00 |
| Nickname - Korean army stew (not including rice) | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Spicy seafood | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Add poached egg | $2.50 |
| -Honey & walnut gluten free toast available | |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add roti (GF) | $3.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Il Nostro Posto up to date.
Click here to send us an updateThe opening hours for Il Nostro Posto are coming soon
