| aglio - garlic, evoo, sicilian sea salt | $8.00 |
| herb - oregano, parsley, rosemary, basil, evoo | $8.00 |
| patata - potato, caramelised leek, fresh rosemary | $9.00 |
| formaggio - taleggio, caramelised leek, evoo | $9.00 |
| bruschetta - fresh tomato, red onion, basil & balsamic reduction | $10.00 |
| arancini classica (3) - mixed herb rice filled w/ mozzarella on a bed of napoli sauce | $9.00 |
| calamari fritti - semolina, lemon & pepper crusted, rocket & lemon aioli | $13.00 |
| fritto misto - selection of peroni battered fried seafood | $15.00 |
| caprese di bufala - buffalo mozzarella, vine ripened tomatoes, basil & medina 10 year aged balsamic | $14.00 |
| piselli e prosciutto - buffalo mozzarella, crispy san danielle prosciutto, peas, mint & shaved parmesan | $9.00 |
| salsiccia di maiale e finocchio - pork & fennel sausage served with a spiced baked apple and cinzano sauce | $9.00 |
| antipasto di burrata - fresh mozzarella served warm & creamy w/ crispy foccacia | $14.00 |
| carni bovine carparcio -beef carparcio served with a classic venetian sauce, rocket and shaved parmesan | $14.00 |
| insalata di spinaci - baby spinach, field mushrooms, cherry tomatoes, goats cheese, pine nuts & balsamic | $9.00 |
| patatine fritte - thick cut fries served w aioli | $9.00 |
| linguine di fruitti di mare - nz vongole, qld prawns, wa scallops, local mussels, calamari, salmon tossed in evoo, white wine, lemon zest garlic & chilli | $29.00 |
| spaghetti carbonara - pancetta, garlic, shallots in a creamy parmesan cheese sauce | $25.00 |
| risotto al nero di seppia - squid ink risotto topped with a crispy semolina coated calamari | $25.00 |
| rigatonni con pollo e crema di pesto - tube pasta with chicken tenderloins w/ a rich & creamy house made basil pesto | $26.00 |
| lasagna al forno - w/ peas, egg, pancetta, parmigiano & bolognese | $25.00 |
| spaghetti bolognase - house made served w/ parmigiano | $24.00 |
| gnocchi tre formaggi - house made gnocchi w/ gorgonzola, taleggio & parmigiano | $28.00 |
| gnocchi pomodoro - house made gnocchi w tomato, basil & boccicnni | $26.00 |
| salmone croccante pelle con brodo - crispy skinned fillet of salmon served with a broth of clams, steamed potato, green beans & pomodoro | $32.00 |
| costata di manzo - 300g grain fed rib eye w/ carrot and parsnip puree, rocket, shaved parmesan, crisp pancetta and a reduction of 10 year aged balsamic | $34.00 |
| gamberi e finocchi - chargrilled qld tiger prawns w/ slaw of shaved fennel, pomodoro, crispy capers, olives, avocado w/ lemon & dill dressing | $28.00 |
| insalata croccante di gnocchi - salad of house made gnocchi pan seared until caramelised w/ roasted zucchini, pomodoro, garlic, red onion, eggplant & broad beans | $26.00 |
| saltimbocca alla romana - veal pan seared with prosciutto and sage, served on seasonal greens & creamy mash finished with a glossy white wine sauce | $32.00 |
| margherita - san marziano tomato, buffalo mozzarella, fresh basil | $20.00 |
| il pomodoro - prosciutto, mozzarella, fresh basil, finished w/ cherry tomatoes, rocket & shaved parmesan | $24.00 |
| zucca - butternut pumpkin, asparagus, spanish onion, pinenuts, rocket pesto & fiorre di latte | $21.00 |
| gamberello - qld tiger prawns, spinach, lemon zest, chilli & pomodoro | $25.00 |
| salsiccia - italian sausage, mozzarella, basil, tomato & parmesan | $23.00 |
| capricciosa - ham, field mushrooms, olives, anchovies, mozzarella, napoli & a hint of chilli | $23.00 |
| piccante - san marziano tomato, calabresi salami, basil & rocket pesto finished w/ goats cheese | $24.00 |
| tiramisu - sponge fingers, espresso, coffee liqueur, mascarpone & zabaglione cream | $9.90 |
| budino di cioccolato - rich chocolate soft centred pudding served w/house made wafer | $9.90 |
| torta al limone - house made deconstructed lemon tart | $9.90 |
| nepolitana gelato e sorbetto - strawberry harvest, chocolate royale & french vanilla Gluten Free | $9.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Piccolo Pizza | Pizza & Pasta |
| Capitano | Italian, Pizza & Pasta |
| Mercadante | Italian, Pizza & Pasta |
| Cafe Tono Pizza Pasta Bar | Italian, Pizza & Pasta |
| Sarpino's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cassata Ice Cream | $8.50 |
| Serve of Biscotti | $4.80 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Ham and Cheese | $6.50 |
| Minestrone Soup | $14.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Bacon | $2.50 |
| Fried eggs on toast | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| -12pcs | $60.00 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| San chai boo (Chicken) | $8.00 |
| Mongolian beef | $19.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Miso soup | $2.00 |
| Korean BBQ Beef-Cooking on the table | |
| -Unagi don | $10.90 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Daily sandwiches & salads available at fridge | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add haloumi | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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