Il Porcellino Italian Restaurant Trattoria & Pizzeria in Balgownie Menu
PIZZAS
| Mexicana - Italian salami, pepperoni, capsicum, mushroom & artichoke w/ chilli (S/M/L) | $14.00/$18.00/$21.00 |
| Seafood - prawns, octopus, baby clams & tuna (S/M/L) | $14.00/$18.00/$21.00 |
| Bally Special - fresh spinach, tomato, ricotta cheese & anchovy (S/M/L) | $14.00/$18.00/$21.00 |
| Vegetarian - mushrooms, spinach, eggplant, onion, capsicum, olives & fresh tomato (S/M/L) | $14.00/$18.00/$21.00 |
| Roma - bacon, onion, eggplant, Italian sausage, fresh tomato & oregano (S/M/L) | $14.00/$18.00/$21.00 |
| Meatlover - cabanossi, salami, pepperoni, ham & bacon (BBQ sauce optional) (S/M/L) | $14.00/$18.00/$21.00 |
| Hawaiian - ham & pineapple (S/M/L) | $14.00/$18.00/$21.00 |
| II Porcellino - chicken, bocconcini cheese, mushrooms & sundried tomato (S/M/L) | $14.00/$18.00/$21.00 |
| Supreme - ham, Italian salami, mushrooms, onion, capsicum, cabanossi & olives (S/M/L) | $14.00/$18.00/$21.00 |
| BBQ Chicken - mushroom, capsicum, onion, pineapple w/ BBQ chicken or sweet chilli chicken (S/M/L) | $14.00/$18.00/$21.00 |
| Calzone - Italian salami, mushroom, capsicum, onion & olives (medium or large only) (S/M/L) | $18.00/$21.00 |
GOURMET PIZZAS
| Roast Chicken, avocado lime & coriander | $20.00 |
| Pesto Prawns in Roast capsicum, olive & Spanish onion | $20.00 |
| Prosciutto, olive, Roma tomato ricotta & spinach | $20.00 |
| Roast vegetable Bonanza | $20.00 |
| Garlic Prawn, rocket, cherry tomato | $20.00 |
| Smoked Salmon, caper, onion & Brie Cheese | $20.00 |
BREADS
| Herb or Garlic Bread | $5.00 |
| Italian Bruschetta w/ tomato, basil, olives & Spanish onion | $9.50 |
| Pesto Bruschetta w/ garlic Roma tomato | $9.50 |
| Herb or Garlic Pizza - thin base with fresh tomato & basil (S/M/L) | $9.00/$13.00/$18.00 |
SALADS
| Mediterranean - mixed leaves, tomato, cucumber, onion, fetta, olives, rockmelon & oregano | $14.00 |
| Caesar - cos lettuce, croutons, bacon & shaved parmesan (Anchovies optional) | $14.00 |
| Chicken Caesar | $16.50 |
| II Porcellino - cajun chicken with avocado & mint yoghurt | $16.50 |
SIDES
| Bowl of Chips | $5.00 |
| Small Garden Salad | $6.50 |
| Sauces - mushroom, pepper, dianne or fresh chilli | $2.50 |
| Bowl of Fresh Seasonal Vegetables | $5.00 |
| Marinated Olive & Fetta | $5.00 |
DRINKS
| Corkage | $2.00/person |
| Coffee - cappuccino, long or short black, latte, macchiato, hot chocolate - de caffe & skim milk available | $3.50 |
| Tea - Twinings, herbal | $3.00 |
| Soft Drinks - coke, coke zero, diet coke, sprite, fanta, lift, mineral water | $2.50 |
| Juice - apple, orange or pineapple | $2.50 |
KIDS MENU
| Chicken Nuggets & Chips | $9.50 |
| Calamari & Chips | $9.50 |
| Spaghetti Bolognaise or Napolitana | $9.50 |
| Baby Pizza Ham & Pineapple or Meatlover | $9.50 |
DESSERTS
| Desserts - see blackboard | $14.00 |
| Italian Gelato | $10.00 |
| Gourmet Cheese Platter & Australian Cheese & Sides | $9.50/person |
ENTREE
| Sizzling Garlic Prawns - w/ Napolitana sauce, fetta & crusty bread | $17.50 |
| Italian Antipasto - continental meats, cheeses, dips & bread (2) | $18.00 |
| Salt & Pepper Calamari - w/ lime & olive oil dressing | $16.50 |
| Minestrone Soup - w/ crusty bread | $10.00 |
| BBQ Octopus Salad - w/ rocket & balsamic vinegar | $16.50 |
| Prawn & Avocado Salad - w/ homemade seafood sauce | $16.50 |
PASTA
| Homemade Cannelloni - pasta tubes filled with fresh ricotta & spinach w/ Napoli sauce (S/L) | $14.00/$18.00 |
| Beef Lasagne - layered pasta sheets with bechamel & traditional meat sauce (S/L) | $14.00/$18.00 |
| Gnocchi - w/ pumpkin, sage butter, fetta & pinenuts (S/L) | $14.00/$18.00 |
| Penne - w/ wilted rocket, salami & roast capsicum (S/L) | $14.00/$18.00 |
| Fettuccini Marinara - garlic seafood & Napoli sauce (S/L) | $14.00/$18.00 |
| Tortellini Boscaiola - creamy ham & mushroom sauce (S/L) | $14.00/$18.00 |
| Spaghetti Bolognaise - traditional meat sauce (S/L) | $14.00/$18.00 |
MAIN COURSE
| Chicken II Porcellino - chicken breast w/ Tasmanian scallops w/ lime & ginger sauce | $24.50 |
| Chicken Supreme - chicken breast w/ prawns, cream & garlic sauce | $25.50 |
| Chicken or Veal Scallopine - medallions lightly fried w/ mushroom, cream & garlic sauce | $23.00 |
| Chicken or Veal Parmigianna - w/ roast eggplant, ham, mozzarella & Napoli sauce | $23.50 |
| Chicken or Veal Schnitzel - tender chicken or veal, lightly fried | $22.50 |
| Veal Pizziola - w/ sundried tomato, bocconcini & kalamatta olives | $24.50 |
| Herb & Parmesan Veal Cutlets - served w/ sweet potato mash & tomato & basil puree | $24.00 |
| Scotch Fillet - w/ dianne, mushroom, pepper or fresh herb butter | $26.00 |
| Balsamic Lamb Salad - w/ oregano, olive oil & orange dressing | $23.50 |
| Risotto - please see blackboard, w/ salad & shaved parmesan cheese | $18.00 |
| Fish - changes daily, please see blackboard | Market Price |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Il Porcellino Italian Restaurant Trattoria & Pizzeria | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Jade Court Chinese Restaurant (sample menu)
| CHAR KWAY TEAU | $13.90 |
| CHICKEN with Seasonal Vegetables | $13.90 |
| STEAK with Mushrooms & Vegetables | $14.90 |
| CURRY SCALLOPS with Seasonal Vegetables | $19.50 |
| CANTONESE STYLE FILLET MIGNON | $19.50 |
| CHICKEN with Onions & Tomato Sauce | $13.90 |
| MALAYSIAN CURRY CHICKEN | $14.90 |
| MIXED SEASONAL VEGETABLES | $11.00 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
bvp balgownie village patisserie (sample)
| Carrot Cake - A classic favourite, with fresh grated carrot and sultanas and decorated with cream cheese icing and walnuts. | n/a |
| Chocolate Blueberry Truffle - Moist rich chocolate cake layered with milk chocolate icing and blueberry’s, covered with milk chocolate flakes | n/a |
| Lemon Lime Flan - Light & zingy lemon flan, in a sweet pastry base. | n/a |
| Banoffee Pie - This dessert pie is made from bananas and fresh cream layered on a classic caramel baked tart shell. | n/a |
| Chocolate Mud - A wonderfully moist chocolate cake covered with a rich chocolate ganache. | n/a |
| Gluten Free Summer Berry Cake - A summer delight, this cake has fresh blueberries, strawberries, raspberries and boysenberries mixed through our gluten free mix, finished with a classic sugar glaze | n/a |
| Black Forest - A chocolate sponge layered with cherry liquor, whole cherries and fresh cream. Finished with maraschino cherries and chocolate flakes | n/a |
| Chocolate Peanut Crunch - Chocolate layered cake split with crushed peanuts and a creamy peanut frosting finished with chocolate ganashe and more peanuts | n/a |
| Clean Here for the full menu for bvp balgownie village patisserie |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Il Porcellino Italian Restaurant Trattoria & Pizzeria | Italian |
| Jade Court Chinese Restaurant | Chinese, Asian |
| Balgownie Hotel | Pub Food |
| Il Nido | Takeaway Food |
| Urban Grind Cafe | Cafes |
| Corrado's Deli | Delicatessens |
| Collegians Balgownie 126 Balgownie Rd, Balgownie NSW 2519, Australia | Steak, Seafood, Modern Australian |
| bvp balgownie village patisserie | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Balgownie
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0242851503
- Fax
- Address
- 3/ 2 Kembla St, Balgownie, NSW, 2519, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Italian
- Website
- http://www.ilporcellino.com.au
Il Porcellino Italian Restaurant Trattoria & Pizzeria
Dine In - Take Away - Free Home DeliveryFully air conditioned, seating up to 100, open 7 days 5:30pm til late, now open saturday lunches, family friendly.Pasta, Pizza, Seafood, Steak, A La Carte, Bookings Required, Group Booking, Beef, Chicken, Entrees, Lamb, Meat, Veal, Vegetables, Children Friendly, Outdoor Dining, Anniversaries, Birthdays, Children’s Parties, Christmas Parties, Engagements, Weddings, Dinners, Lunches, Intimate Dining, Romantic Dining, 51 - 100, Delivery, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Open 7 Days
Opening Hours
The opening hours for Il Porcellino Italian Restaurant Trattoria & Pizzeria are coming soon