| Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day. | |
| Colazione | |
| Assorte d Muffins | 3.50 |
|
Sourdough toast
organic stone ground flour |
|
|
Whole grain toast
organic linseed, sunflower, sesame |
|
|
Fruit toast
sultana, raisin, rosemary, orange, currants |
6.50 |
|
Avocado toast
avocado, chilli, parsley, lemon, Moorish yogurt |
13.00 |
| Handmade Muesli | 10.00 |
|
Bircher Muesli
apple, natural yogurt |
13.00 |
|
Seasonal fruits
natural yogurt |
9.00/14.00 |
| Free range on toast | 13.00 |
|
Italian scrambled eggs
pancetta, roma tomato, basil and parmesan |
15.00 |
|
Omelette
buffalo mozzarella, spinach and herbs |
18.00 |
|
ISP breakfast
eggs as you like, roma, bacon, mushroom |
21.00 |
|
Sides
Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon |
4.00 |
| The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner. | |
| Antipasti | |
|
Antipasto della casa
Seasonal assaggini from both the land and sea |
|
| 19.00 : one | |
| 32.00 : share | |
|
Gamberini
School prawns, garlic, chilli, aioli |
12.00 |
|
Pate di Fegatine
Chicken liver pate, Balsamic shallots and crostini |
13.00 |
|
Olive
House marinated |
7.00 |
|
Ostriche
Freshly shucked oysters, served natural |
3.50 each |
| Primi | |
|
Calamari
Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli |
27.00 |
|
Bruschetta
Grilled sourdough with fresh tomato, shallots, capers and burrata |
15.00 |
|
Insalata di Verdura
Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella |
17.00 |
|
Insalata di Pollo
Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing |
19.00 |
| Pasta e Risotto | |
|
Veal ragu
Penne pasta, veal, tomato and rosemary ragu |
27.00 |
|
Fusilli amatriciana
Pasta spirals, pancetta, chilli, onion and napoli |
27.00 |
|
Farfalle salmone
Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill |
28.00 |
|
Linguine frutti di mare
Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic |
33.00 |
| Risotto del giorno | market price |
|
Polpette di manzo
Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad |
28.00 |
| see blackboards for daily specials | |
| Contorno | |
| Mixed leaves, white balsamic | 8.00 |
| Wild rocket, grana, pear and balsamic vinaigrette | 8.00 |
| Italian fried potatoes, rosemary, garlic | 8.00 |
| Seasonal vegetable | 8.00 |
|
Ostrich e al naturale
Freshly shucked oysters, served natural |
3.50 each |
|
Antipasto della casa
Seasonal assaggini from both the land and sea |
|
| 19.00 : one | |
| 32.00 : share | |
|
Gamberini
School prawns, garlic, chilli, aioli |
12.00 |
|
Olive
House marinated |
8.00 |
| Primi | |
|
Quaglie nella Padella
Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives. |
19.00 |
|
Barbabietola Carpaccio
Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing |
20.00 |
|
Zuppa del giorno
Soup of the day |
14.00 |
|
Cozze in Padella
Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough. |
19.00 |
|
Polpo alla Grilia
Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach. |
19.00 |
| Pasta e risotto | |
|
Linguini al nero di seppia
Squid ink linguini, calamari, tomato, fresh basil and chilli. |
23.00/35.00 |
|
Casarecce ragu di porchetta
Twisted pasta a ragu of pork, thyme, white wine and tomato. |
22.00/33.00 |
|
Tortellini di Vitello
Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices. |
22.00/35.00 |
|
Tagliatelle con Piselli e Ricotta
Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts. |
22.00/33.00 |
|
Risotto con Gamberi, Zucchine e Zafferano
Risotto of prawn, zucchini and saffron. |
22.00/33.00 |
| Secondi | |
| Pesce del giorno | market price |
|
Involtini di Pollo
Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus. |
38.00 |
|
Agnello al forno
Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas. |
38.00 |
|
Caciucco
Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans. |
42.00 |
|
Filetto di manzo
Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus. |
46.00 |
|
Gelato e sorbetto
A selection of locally made gelato, nut praline |
12.00 |
|
Tiramisu
Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone |
16.00 |
|
Budino al cioccolato
Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream |
18.00 |
|
Pannacotta
Vanilla Pannacotta with lemon sable biscuit and fresh berries |
16.00 |
|
Semifreddo
Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly |
16.00 |
|
Affogato
Vanilla ice-cream, amaretto, espresso coffee |
14.00 |
|
Formaggio
Selection of cheese from Italy & Australia |
|
| 14 per serve / selection of three | |
| 24.00 small | |
| 38.00 large |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Please ask your waiter | POA |
| Assorted Pastries | from $4.50 |
| Short / Long Macchiato | Cup $3.50 |
| Plain Toast | $3.90 |
| Fruit Salad | $6.50 |
| Tomato | $2.50 |
| Fried egg and bacon | $11.50 |
| Scrambled eggs | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Shanghai fried noodles | $13.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Vegetarian goose | $11.50 |
| •Rice Dishes | |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| -Prawn bibimbam | $12.00 |
| -Medium (Served for 2-3) | $33.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Tofu | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Available until 12pm weekdays, all saturday | |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Honey & walnut gluten free toast available | |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday7:30am–10pm
Thursday 7:30am–10pm
Friday 7:30am–10pm
Saturday 9am–10pm
Sunday Closed
Monday 7:30am–10pm
