STEAK with Seasonal Vegetables | $13.90 |
KING PRAWNS with Cashew Nuts | $19.90 |
WON-TON (Short Soup) | $4.50 |
PORK Sweet & Sour | $13.90 |
Combination short soup / Combination long soup | $11.00 |
Braised scallop in honey & chilli sauce | $17.50 |
Red or green curry seafood | $16.00 |
Scallop with with ginger & shallots | $17.50 |
Long soup egg noodles | $5.00 |
Braised beef and mixed vegetables | $12.30 |
Sweet & sour pork | $11.90 |
Garlic beef | $13.80 |
Prawn omelette | $12.80 |
T-bone steak | $16.50 |
Gong-bao chicken and rice (hot) | $11.00 |
Beef mongolian sauce rice (hot) | $11.00 |
Chicken salad | $8.50 |
Crispy skin chicken & tomato rice | $11.00 |
Grill seafood with pumpkin sauce (12pm - 3pm) | $14.00 |
Chicken Thai Fried Rice | $13.80 |
Chicken Chow Mein | $13.80 |
Vegetarian Omelette | $12.80 |
Sizzling Mongolian Lamb | $16.80 |
Curry Combination and Boiled Rice | $14.80 |
DUCK WITH SOUR VEGETABLES | 17.50 |
DEEP FRIED ICE CREAM | 6.00 |
CORKAGE | $2.00 PER GLASS |
DRY CHILLI BEEF | 15.00 |
STIR-FRIED CHICKEN WITH BEAN-SHOOTS | 14.50 |
Crab Meat Omelette | $12.50 |
Deep Fried Duck with Orange Sauce | $14.50 |
Sliced Beef with Chinese Vegetables | $12.00 |
Prawn Chop Suey | $12.00 |
Sweet and Sour Combination | $13.00 |
King prawn cutlets (4) | $12.00 |
Includes chicken, beef, prawns and vegetables | |
School prawn chow mein | $16.00 |
Curry school prawns with boiled rice | $15.00 |
Curry chicken with boiled rice | $14.00 |