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Risotto di manzo - a herb infused brandy cream sauce with tender beef & macadamia nuts, swiss brown mushrooms, caramelised eschalots & camembert
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$24
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Steak al martino - tender beef eye fillet wrapped in bacon served on a creamy mash finished with green beans & a swiss brown mushroom jus
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$32.5
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Spaghettini aglio olio - tiger prawns with cherry tomatoes, rocket in a garlic and chilli extra virgin olive oil finished with aged parmesan cheese
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$25
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Garlic prawns - sizzling tiger prawns in virgin olive oil, garlic, shallots and cherry tomatoes
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$20.5
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Pane al forno (2 slices) - woodfired ciabatta served with sea salt, extra virgin olive oil and balsamic vinegar
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$4.5
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