Thai Fried Rice Prawns - Fried rice chef's style with egg | $ 16.50 |
Tom Kha Gai (Creamy Chicken Soup) - Thai style creamy soup with coconut milk, chicken and mushrooms. Flavoured with galanga and fresh lemon juice | $ 7.90 |
Chicken or Beef Oyster - Stir fried chicken or beef with oyster sauce, vegetables and bean sprouts | $ 15.50 |
Chips | $ 4.00 |
Pa-Nang Curry (Chicken, Beef or Pork) - A creamy mild curry with peanut flavour, coconut milk and fresh green beans | $ 15.50 |
Hot & Sour Soup | $5.50 |
Boneless Chicken with Lemon Sauce | $14.80 |
King Prawns with Almonds | $16.90 |
Sliced Beef with Vegetables | $14.80 |
Mussel with Ginger & Shallot | $15.50 |
Pistachio & herb crumbed lamb cutlets - with Italian roast vegetable stack & sweet basil jus | $29 |
Gluten free pasta available | N/A |
Paradise - baby calamari, king prawns, octopus and scallops with a touch of chilli, fresh garlic and parsley | N/A |
Garlic prawns - sizzling tiger prawns in virgin olive oil, garlic, shallots and cherry tomatoes | $20.5 |
Mezze plate - an assortment of mediterranean dips, olives & vegetables served with woodfired ciabatta bread | $15.8 |