Sourdough Bruschetta - Tomato, Spanish onion, basil and Persian fetta with balsamic glaze | $8.00 |
Pizza Bread Pesto Basil - rocket pesto with parmesan and mozzarella | $9.00 |
Pizza Bread Garlic - Garlic infused oil with mozzarella and parmesan | $9.00 |
Natural - Half Dozen | $16.00 |
Natural - Full Dozen | $28.00 |
Kilpatrick - Half Dozen | $17.00 |
Kilpatrick - Full Dozen | $30.00 |
Chicken and Corn Chowder - With crispy pancetta and fresh parsley | $14.50 |
Roasted Butternut Pumpkin - With cream swirl and paprika dust | $12.50 |
Chunky Vegetable - Tomato based with diced vegetables and shallot | $12.50 |
Crispy battered soft shell crab - With chilli aioli | $16.00 |
Sea Scallops - With chorizo, roasted peppers and lime butter | $16.00 |
Beef dumplings - With sweet and sour sauce | $13.00 |
Braised beef and red wine pie - With red onion jam and parmesan | $13.00 |
Cheddar and Spinach Croquettes - With a warm tomato sauce | $13.00 |
Poached Chicken and Avocado - Served on a cucumber disc with garlic aioli | $13.00 |
BBQ Prawn Skewers - With sweet soy, lime and ginger | $16.00 |
Twice cooked pork belly - With apple puree and crispy bacon | $13.00 |
Tomato braised lamb shank - With creamy mashed potatoes, green peas and pancetta crisps | $27.90 |
Grilled Barramundi fillet - With spicy hand cut wedges, lime salt, tomato salad and garlic aioli | $33.90 |
Vegetable Lasagne - With warm pumpkin and honeyed cashew salad | $26.90 |
Lemon infused Chicken Breast - With Thai Satay sauce, coconut rice and crunchy salad | $30.90 |
Herb crusted Pork Cutlet - With potato and vintage cheddar bake, roasted truss tomatoes and baby spinach | $31.90 |
300g MSA Black Angus Rib Fillet | $34.90 |
250g MSA Black Angus Eye Fillet | $38.90 |
500g MSA Black Angus Rib on the bone | $40.90 |
Mushroom, Pepper, Béarnaise, Red wine Jus | n/a |
Grilled Prawn Skewers | $7.00 |
Scallops in creamy garlic sauce | $8.00 |
Seasonal Vegetables | $6.50 |
Garden Salad | $6.50 |
Chunky Cut Fries | $6.50 |
Sweet Potato Chips | $6.50 |
Lemon Brûlée Tartlets - With strawberries, toasted macadamias and ice-cream | $12.50 |
Apple Crumble - With House made custard and vanilla ice cream | $12.50 |
Cheesecake of the day - With vanilla ice cream and berries | $12.50 |
Deep fried coconut ice cream - With caramel sauce and peaches | $12.50 |
Chocolate Fondue Plate - Dark chocolate sauce, shortbread, wafers, strawberries, marshmallows and vanilla cheesecake squares | $21.00 |
Cheese Platter - Three cheeses, seasonal fruit, fruit paste, nuts and a selection of crackers | $21.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Curried Prawns on Fried Rice | $9.00 |
Fish | $7.00 |
Lemon Chicken Boneless | $11.40 |
King Prawn Chow Mein | $15.60 |
Fillet Fish with Oyster Sauce Deep Fried | $10.50 |
Satay Scallops | $16.50 |
Prawn Chop Suey | $11.20 |
King Prawns with Mushrooms & Vegetables | $15.60 |
Clean Here for the full menu for August Moon Chinese Take-Away |
Calamari - Served with salad & chips w aioli | $9.9 |
Beef City Rib Fillet - Aged beef city rib fillet, creamy potato mash, horeseradish cream & brocolini | $32.9 |
Zabaglione Marsala Parfait - Italian espresso soaked sponge, Fresh Chantially cream & zabaglione Marsala custard with toasted macadamias | $12.9 |
Tasmanian Salmon Fillet - Pan fried Tasmaninan salmon fillet, potato roesti, creamed corn, white spinach & chilli chive creame fraiche | $31.9 |
Bruschetta Pomodori - Vine ripened tomato, spanish onion, fresh basil, extra virgin olive oil & Italian balsamic on rustic stone baked bread | $11.9 |
Bruschetta Funghi - Roast wild mushrooms with truffle oil & roast garlic on rustic stone baked bread | $14.9 |
Pistachio & Lemon Cake - Semolina, almond meal & polenta cake, ground pistachio & fresh lemon, served with honeyed natural yoghurt & persian floss | $11.5 |
Prawn Risotto - Pan fried tiger prawns, garlic, shallots, leek & onion finished with cream & white wine reduction | $19.9 / $32.9 |
Clean Here for the full menu for Angelo's House Restaurant |
Beef with ginger & shallot | $12.50 |
Lamb with ginger & shallot | $15.80 |
Chicken with cashew nuts with fried or steamed rice | |
Honey chicken with fried rice or steamed rice | $10.00 |
Singapore noodle with (Thin rice noodle) | $12.80 |
Chicken omelette | $12.00 |
Beef with szechuan chilli sauce with fried or steamed rice | |
Fried duck with lemon sauce | $15.80 |
Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
Corn cob | $1.95 |
1/8 Chicken | $3.30 |
1/2 Chicken | $8.50 |
Sweet Chilli Sauce | $1.00 |
Banana fritter | $1.80 |
Potato | $1.30 |
Ranch Dressing | $1.00 |
6 Nuggets | $5.45 |
Clean Here for the full menu for Crackerjack Chicken |
Wagyu Burger - Premium Beef Patty, Cheddar Cheese, Lettuce, Tomato& Crisp Onion, Pickles, And Tomato Relish Served With Chips | $22 |
Caesar - Cos Lettuce, Bacon, Poached Egg, Croutons,Parmesan And Fitzy’S Own Caesar Dressing | $17 |
200G Petit Eye Filet - Royal Brand Yearling, Grain Fed From Central Qld 70+ Days | $30 |
Fitzy’S Flash Fried Calamari With Our Own Tartare | $12 |
Crusty Cob Loa F Filled With Hot Cheese, Bacon And Corn | $16 |
250G Southern Supreme Rib Filet - Victorian Grass Fed, 100% British Bred, Full Flavouredfrom The Jbs Brooklyn Brand | $32 |
Chicken Supreme - Baked With Roast Mushroom, Blistered Tomato, Roast Garlic, Spinach,Herbs, Served With Beans & Asparagus, Creamed Potato And Jus Gras | $29 |
Roast Pumpkin - With Rosemary, Pumpkin Puree, Pine Nuts, Spinach,Onion Jam, Chilli And Blue Costello | $18 |
Clean Here for the full menu for Fitzy's On Church |
Name | Cuisines |
---|---|
West Lake Chinese Seafood Restaurant | Asian, Chinese |
August Moon Chinese Take-Away | Asian, Chinese |
Ocean Breeze Chinese Restaurant | Asian, Chinese |
Oriental Noodle House | Noodles, Asian |
Angelo's House Restaurant | International |
Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
Lotus Court Chinese Smorgasbord Takeaway | Italian |
Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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