Sourdough Bruschetta - Tomato, Spanish onion, basil and Persian fetta with balsamic glaze | $8.00 |
Pizza Bread Pesto Basil - rocket pesto with parmesan and mozzarella | $9.00 |
Pizza Bread Garlic - Garlic infused oil with mozzarella and parmesan | $9.00 |
Natural - Half Dozen | $16.00 |
Natural - Full Dozen | $28.00 |
Kilpatrick - Half Dozen | $17.00 |
Kilpatrick - Full Dozen | $30.00 |
Chicken and Corn Chowder - With crispy pancetta and fresh parsley | $14.50 |
Roasted Butternut Pumpkin - With cream swirl and paprika dust | $12.50 |
Chunky Vegetable - Tomato based with diced vegetables and shallot | $12.50 |
Crispy battered soft shell crab - With chilli aioli | $16.00 |
Sea Scallops - With chorizo, roasted peppers and lime butter | $16.00 |
Beef dumplings - With sweet and sour sauce | $13.00 |
Braised beef and red wine pie - With red onion jam and parmesan | $13.00 |
Cheddar and Spinach Croquettes - With a warm tomato sauce | $13.00 |
Poached Chicken and Avocado - Served on a cucumber disc with garlic aioli | $13.00 |
BBQ Prawn Skewers - With sweet soy, lime and ginger | $16.00 |
Twice cooked pork belly - With apple puree and crispy bacon | $13.00 |
Tomato braised lamb shank - With creamy mashed potatoes, green peas and pancetta crisps | $27.90 |
Grilled Barramundi fillet - With spicy hand cut wedges, lime salt, tomato salad and garlic aioli | $33.90 |
Vegetable Lasagne - With warm pumpkin and honeyed cashew salad | $26.90 |
Lemon infused Chicken Breast - With Thai Satay sauce, coconut rice and crunchy salad | $30.90 |
Herb crusted Pork Cutlet - With potato and vintage cheddar bake, roasted truss tomatoes and baby spinach | $31.90 |
300g MSA Black Angus Rib Fillet | $34.90 |
250g MSA Black Angus Eye Fillet | $38.90 |
500g MSA Black Angus Rib on the bone | $40.90 |
Mushroom, Pepper, Béarnaise, Red wine Jus | n/a |
Grilled Prawn Skewers | $7.00 |
Scallops in creamy garlic sauce | $8.00 |
Seasonal Vegetables | $6.50 |
Garden Salad | $6.50 |
Chunky Cut Fries | $6.50 |
Sweet Potato Chips | $6.50 |
Lemon Brûlée Tartlets - With strawberries, toasted macadamias and ice-cream | $12.50 |
Apple Crumble - With House made custard and vanilla ice cream | $12.50 |
Cheesecake of the day - With vanilla ice cream and berries | $12.50 |
Deep fried coconut ice cream - With caramel sauce and peaches | $12.50 |
Chocolate Fondue Plate - Dark chocolate sauce, shortbread, wafers, strawberries, marshmallows and vanilla cheesecake squares | $21.00 |
Cheese Platter - Three cheeses, seasonal fruit, fruit paste, nuts and a selection of crackers | $21.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
King Prawns with Mushrooms & Vegetables | $15.60 |
Plain Omelette | $9.60 |
Beef with Garlic Sauce | $11.30 |
Prawn Chop Suey | $11.20 |
Sweet and Sour Duck Deep Fried | $14.50 |
Chicken Chow Mein | $8.50 |
King Prawns with Black Bean Sauce | $15.60 |
Fillet Fish with Black Bean Sauce Deep Fried | $10.50 |
Clean Here for the full menu for August Moon Chinese Take-Away |
Add Lamb | $6.0 |
Herb Marinated Chicken Breast - Pan roasted herb marinated chicken breat, finished with smoky bacon, mushroom, port wine & cream sauce with crush kipfler potato & green beans | $29.9 |
Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
Bruschetta Pomodori - Vine ripened tomato, spanish onion, fresh basil, extra virgin olive oil & Italian balsamic on rustic stone baked bread | $11.9 |
Softdrink Coke, Coke zero, Diet Coke, Fanta, Squash, Lemonade, Creaming Soda | $4.0 |
Tasmanian Salmon Fillet - Pan fried Tasmaninan salmon fillet, potato roesti, creamed corn, white spinach & chilli chive creame fraiche | $31.9 |
Sundae - 2 Scoops of vanilla icecream with topping Chocolate / Strawberry / Caramel / Vanilla | $5.9 |
Gnocchi Noisette - House made potato dumplings in burnt sage butter with wild mushrooms, garlic, pancetta & lemon with parmesan & truffle oil | $27.9 |
Clean Here for the full menu for Angelo's House Restaurant |
Fried bean curd with mixed vegetables | $10.20 |
Seafood chow mein (Crispy noodle) | $16.80 |
Chicken / beef with szechuan chili sauce with fried rice or steamed rice | $10.00 |
Satay chicken / beef with fried rice or steamed rice | $10.00 |
Chicken with satay sauce | $12.20 |
From 11:30 am to 2pm only | |
-Combination in oyster | |
Curry beef | $12.50 |
Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
Burger Sauce | $1.00 |
Peas -( Lrg/Sml/1kg) | $3.95 / $2.95 / $8.30 |
1/2 Chicken | $8.50 |
Potato | $1.30 |
Banana fritter | $1.80 |
Corn cob | $1.95 |
1/4 Chicken | $5.75 |
Ranch Dressing | $1.00 |
Clean Here for the full menu for Crackerjack Chicken |
Caesar - Cos Lettuce, Bacon, Poached Egg, Croutons,Parmesan And Fitzy’S Own Caesar Dressing | $17 |
Wild Mushrom Arancini - With Walnut And Blue Costello Sauce (4) | $15 |
Braised Beef & Onion Pie - With Chips, Creamed Peas And Original Recipe Tomato Sauce | $25 |
All Our Steaks Are Seasoned With Sea Salt & Served With Your Choice Of Sauce; Fries, Idaho Potato Or Creamed Potato With Chefs Salad Or Greens. | N/A |
Warm Potato - With Grilled Chorizo, Green Beans, Mixed Greens, Salad Onion,Tomato, With Chilli & Coriander Jam | $20 |
300G Rib Filet - Jbs Australia’S Beef City Feed Lot, Darling Downs Qld 150Day Grain Fed ‘Your Choice’ Angus - Marble Score 2+ | $35 |
Kilpatrick Fitzy’S Classic Smokey Bacon & Bbq Sauce | $22 - $32 |
300G Premium Cut Eye Filet - Royal Brand Yearling, Grain Fed From Central Qld 70+ Days | $38 |
Clean Here for the full menu for Fitzy's On Church |
Name | Cuisines |
---|---|
West Lake Chinese Seafood Restaurant | Asian, Chinese |
August Moon Chinese Take-Away | Asian, Chinese |
Ocean Breeze Chinese Restaurant | Asian, Chinese |
Oriental Noodle House | Asian, Noodles |
Angelo's House Restaurant | International |
Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
Lotus Court Chinese Smorgasbord Takeaway | Italian |
Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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