Currently there is no menu available for Immerse Winery in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
Below you'll find samples from menus of places nearby.
| Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish | $20.00 |
| Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. | $18.00 |
| Rosé | $7.50 / $25.00 |
| Spring Valley Orange or Apple Juice | bottle $3.50 |
| Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese | $15.00 |
| - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture | - |
| Sauvignon Blanc | $7.50 / $25.00 |
| Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. | $16.00 |
| Clean Here for the full menu for Yarrawood Estate |
| Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
| Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $17.00 |
| Cheese course to your meal for an additional | $15.00 |
| Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon | $15.00 |
| Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $21.00 |
| Broccolini, soy ginger glaze and crispy shallots | $8.50 |
| Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $23.00 |
| Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
| Clean Here for the full menu for Rae's Restaurant |
| Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
| Spatchcock, potato waffle, watermelon, buttermilk | $24.00 |
| Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
| Goats milk curd, honey, citrus | $17.00 |
| Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
| Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise | $43.00 |
| Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme | $17.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| New season asparagus with garlic and lemon | $8 |
| Cumin Squid, Lemon Aioli | $16 |
| Soup | $12 |
| Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
| Housemade Pasta of the Day | $27 |
| Roasted Pork Belly & Fresh Apple Slaw | $25 |
| Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
| ESB onion rings | $8 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Cafes, Vegetarian |
| Pascha Baan Thai | Thai, Asian |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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