Currently there is no menu available for Imperial Room Chinese Restaurant & Take Away in Kingswood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kingswood below.
Name | Cuisines |
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Imperial Room Chinese Restaurant & Take Away | Chinese, Asian |
Below you'll find samples from menus of places nearby.
SEAFOOD TRIO - Coopers Pale Ale battered garfish, salt ‘n’ pepper calamari and grilled marinated prawns served with a garden salad, chips and house made aioli | $26 |
ORDER AND INDIVIDUAL SELECTION OR CHOOSE THREE | $29 |
PUMPKIN RISOTTO (V) (G) - Aborio rice with roasted pumpkin, zucchini, spring onions and baby spinach in a light napolitana base | $19 |
VEGETABLE LAYERED PIE (V) - Ricotta and roasted vegetables wrapped in a crispy filo pastry served with garden salad | $18.5 |
Garlic Bread | $7 |
EYE FILLET 250G - Pan fried and served on a sweet potato and zucchini rosti with sautéed spinach finished in a red wine and garlic sauce | $32 |
CHICKEN IELASI - Pan fried slices of tender breast meat in a lemon butter sauce, served on scalloped potatoes, asparagus spears and topped with rocket, capers and cherry tomato salad | $25.5 |
THAI PRAWN SALAD - Marinated and steamed prawns served on a crisp salad of julienne vegetables, sweet baby leaves, crispy noodles and shaved coconut in a mild chilli, lime and coriander dressing | $21 |
Clean Here for the full menu for Torrens Arms Hotel |
Image | Name | Description | Cuisines |
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Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
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Torrens Arms Hotel | Pub Food |
Australian Wine Centre The | |
Imperial Room Chinese Restaurant & Take Away | Chinese, Asian |
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