Indian Curry in Ulverstone Menu
ENTREE
| Samosa - Fried pastry pockets filled with potato, green peas and spices (2) | $6.00 |
| Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) | $6.00 |
| Tandoori Mushroom - Freshly stuffed wild mushrooms baked in tandori oven (4) | $10.00 |
| Harabhara Kebab - Kebab with mashed potato, cottage cheese, spinach and spices (4) | $9.00 |
| Reshmi Kebab - Soft minced chicken kebabs with mace, ginger and coriander (4) | $12.00 |
| Tandoori Chicken - Tandoor roasted chicken marinated with yoghurt, lime pickle, ginger and fresh lime | Half $12.00 / Full $17.00 |
| Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) | $12.00 |
| Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken | $20.00 |
| Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) | $10.00 |
CHICKEN
| Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream | $15.00 |
| Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce | $14.50 |
| Chicken Tikka Masala (medium-hot) - Boneless chicken simmered in onion tomato and yogurt sauce | $15.00 |
| Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices | $15.00 |
| Chicken Saag (mild) - Boneless chicken cooked with fresh spinach, Indian spices and cream | $14.50 |
LAMB / BEEF
| Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce | $15.00 |
| Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon | $15.00 |
| Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste | $15.00 |
| Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat | $15.00 |
| Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes | $15.00 |
| Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation | $15.50 |
SEAFOOD
| Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut | $16.00 / $17.00 |
| Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base | $16.00 / $17.00 |
| Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base | $16.50 / $17.00 |
| Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes | $16.00 / $17.00 |
| Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed | $16.00 / $17.00 |
VEGETARIAN
| Mushroom Masala - Wild mushrooms cooked with onion thrown in with a masala base | $12.00 |
| Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas | $12.00 |
| Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves | $12.00 |
| Mixed Veg Korma - Mix veggie dish cooked in a rich sauce of cashew nuts and green cardamon | $12.00 |
| Mix Veg - Seasonal veggies stirred in with onion and tomato | $12.00 |
| Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander | $12.00 |
| Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce | $13.00 |
| Palak Paneer - Cottage cheese mixed in with spinach paste and cream | $13.00 |
| Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin | $13.00 |
RICE
| Basmati Rice - Plain rice | $3.00 |
| Green Peas Paulo - Green peas mixed with cumin seeds | $6.00 |
| Kashmiri Paulo - Dried fruits and nuts | $6.00 |
| Biryani Lamb/Beef/Chicken/Vegi - Choice of any of the above mixed with rice and spice | - |
| - Vegi | $12.00 |
| - Meat | $14.00 |
BREAD
| Naan | $2.50 |
| Garlic Naan | $2.99 |
| Kashmiri Naan | $5.00 |
| Roti | $2.50 |
| Cheese and Spinach Naan | $5.00 |
| Keema Naan | $5.00 |
DESSERT
| Kulfi (Mango/Pista) | $5.00 |
| Gulab Jamun | $5.00 |
| Ice Cream | $5.00 |
SIDE DISH
| Raita | $3.99 |
| Achar | $3.00 |
| Mango Chutney | $3.00 |
| Papadums | $3.00 |
| Green Salad | $4.00 |
DRINKS
| Lassi/Mango Lassi | $4.00 |
| Soft Drinks (cans) | $3.00 |
KIDS SPECIAL
| Chicken Nuggets, Chips and Lassi | $8.50 |
TAKE AWAY
| Special 1 (Raja) - Veg Samosa 2 pieces, Tandorri Chicken 2 pieces, Choice of two curries, Rice, Two Naans Plain or Garlic, Raita, 2 Pupdums, Chutney, No Seafood or $5.00 extra for each Seafood disk | $38.00 |
| Special 2 (Maharaja) - Harabhara Kebab 4 pieces, Reshmi Kebab 4 pieces, Choice of three Curries (1 vegi, 2 meat), 2 Rice, 4 Naan Plain or Garlic, Raita, 4 Pupdums, Chutney, Seafood $5.00 per curry ext | $60.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Indian Curry | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pedro's Take Away (sample menu)
| Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
| Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
| Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
| Pedro’s classic fish and chips - With tartar sauce | $24.50 |
| Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca | $135.00 |
| Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) | $62.50 |
| BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
| Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
| Clean Here for the full menu for Pedro's Take Away |
Jade Willow Chinese Restaurant (sample)
| Chicken and chinese mushrooms | $16.00 |
| Chicken with seasonal vegetables | $16.00 |
| Deep fried pork in BBQ sauce | $18.00 |
| Deluxe spring rolls (4) | $7.50 |
| BBQ beef | $16.00 |
| Curry king prawns | $20.50 |
| Deep fried spicy squid | $19.00 |
| Sweet and sour fish fritters | $18.00 |
| Clean Here for the full menu for Jade Willow Chinese Restaurant |
Red Grasshopper Pizza (sample)
| 1.5 Litre Bottles - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Schweppes Creaming Soda, Schweppes Sarsaparilla, Sprite, Lift | $5.00 |
| Lasagne - Large | $12.50 |
| Dinner Box Country Fried Chicken - 3pcs chicken & chips | $9.60 |
| Red Bull Cans - Large | $5.50 |
| Garlic Chicken Balls | $1.90 |
| Chicken Kebabs | $4.20 |
| Fruit Box - Ultra C | $2.40 |
| 600ml Lemon & Red Aspen | $2.60 |
| Clean Here for the full menu for Red Grasshopper Pizza |
Chicken Treat (sample)
| Kids 1/8 Chicken & Chips Meal 1/8 Rotisserie Chicken, a serve of our famous Chips, a Pop Tops drink for you to enjoy! | N/A |
| Triple Choc Mousse A rich and creamy mousse, perfect any time of day. | N/A |
| Fried Pieces Fried Pieces - 1 Piece Our yummy fried chicken. Nutritional value will vary depending on cut of chicken and actual size of the piece. Serving size is derived from on average of differe | N/A |
| Fresh Wrap Countrystyle crispy chicken strips, with creamy mayo, shredded cheese and Iettuce wrapped in a tortilla. 2980 kJ The average adult daily intake is 8700kJ | N/A |
| Hash Brown A crispy, golden Hash Brown. | N/A |
| Potatoes Succulent and crispy potatoes | N/A |
| Quarter Chicken Dinner Quarter Rotisserie Chicken, Peas, Potatoes and Gravy. | N/A |
| Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE | N/A |
| Clean Here for the full menu for Chicken Treat |
Domino's Pizza (sample)
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Indian Curry | Asian, Indian |
| Pedro's Take Away | Takeaway Food |
| Jade Willow Chinese Restaurant | Chinese, Asian |
| River Arms Hotel | Cafes |
| Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
| Deli Central & Cafe | Delicatessens, Cafes |
| The Lighthouse Hotel | |
| Oz Rock Inn | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Ulverstone
- Type
- Restaurant
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0364253883
- Fax
- Address
- 45 Reibey St, Ulverstone, TAS, 7315, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Asian, Indian
- Website
- http://indiancorner.com.au
Indian Curry
With friendly staff, fast food and a great atmosphere what isnt there to like about Indian Corner! Come and join us for a meal or phone up for take away.
Opening Hours
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