| ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce | $4.90 |
| ENTREE- SAMOSA (2 Pcs) Homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce. | $5.50 |
| VEGETABLE SPRING ROLLS (4 Pcs) | $6.00 |
| ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce | $19.90 |
| ENTREE- CHICKEN TIKKA GF Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce | $8.90 |
| ENTREE- TANDOORI CHICKEN (1/4 Chicken) GF Chicken marinated in yoghurt, various herbs & spices barbecued in the tandoor , served with mint sauce | $5.50 |
| ENTREE- JAFRANI FISH Fresh cubes of fish marinated in chick-pea & homemade spices, fried & served with mint sauce | $9.90 |
| ENTREE- PRAWN TIL TINKA (Netra’s Special) Prawn dipped in flour with sesame seeds in spices & golden fried | $9.90 |
| ENTRÉE- SHEEKH KEBAB GF Minced lamb skewered & barbecued with aromatic Indian spices | $8.90 |
| BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. | $12.90 |
| BEEF KORMA GF Tender beef pieces cooked in a creamy cashew nut sauce | $12.90 |
| BEEF MADRAS GF Diced pieces of yearling beef in a rich southern Indian coconut gravy | $12.90 |
| POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style | $12.90 |
| CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices | $12.90 |
| CHICKEN SAAGWALA GF Chicken cooked with fresh spinach puree, ginger, garlic & whole ground spices. | $12.90 |
| CHICKEN VINDALOO (HOT) GF Cubes of chicken cooked in ginger, a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve | $12.90 |
| CHICKEN MADRAS GF Succulent boneless chicken pieces cooked in a rich Southern Indian coconut gravy | $12.90 |
| CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional | $12.90 |
| LAMB ROGAN JOSH GF Tender lamb cubes cooked with herbed oil & Indian Spices | $12.90 |
| LAMB KORMA GF Tender lamb pieces cooked with onion, ginger, garlic, spices, youhurt & cashew nuts finished with cream (Mid-Med) | $12.90 |
| LAMB MADRAS GF Tender lamb pieces cooked in a rich Southern Indian coconut gravy | $12.90 |
| LAMB SAAGWALA GF Fresh spinach cooked with cubes of lamb, onions, tomatoes & a selection of spices to produce this unforgettable dish | $12.90 |
| LAMB VINDALOO (HOT) GF Cubes of lamb cooked in a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve & well known for hot food lovers | $12.90 |
| SEAFOOD – PRWN MASALA GF Prawns in ginger, garlic with onion, tomato in special spices | $15.90 |
| KADAI PRAWN (INDIAN DELIGHT SPECIAL) GF | $16.90 |
| GOAN FISH GF A specialty of Goa, cooked in Kashmiri chili, turmeric, onion, & tomato gravy. Western Indian | $15.90 |
| FISH MASALA GF Succulent fillets of fish lightly deep fried & work tossed with chunky capsicums & onions, tomato in fish masala | $15.90 |
| PRAWN MALABAR (CHEF’S SPECIAL) GF | $16.90 |
| NAVRATHAN KORMA GF Mixed vegetables tossed in butter & cooked in onion, tomatoes & cashew nut gravy, (Mild-Med) | $9.90 |
| MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy | $9.90 |
| ALOO GOHBI GF Cauliflower & potatoes cooked with ginger , tomatoes, herbs & spices | $9.90 |
| MALAI KOFTA Cottage cheese & potato dumplings in a cashew nut & almond based sauce | $10.90 |
| PESHAWARI ALOO GF Potatoes with onion, tomatoes, ground spice, chilies& fennel power (Med- Hot) | $9.90 |
| JEERA ALOO GF Potatoes tossed in pan-toasted cumin embracing tomato masala gravy | $9.90 |
| SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach | $10.90 |
| CHANNA MASALA GF Chick-peas cooked in a tomato, onion sauce with mild spices | $9.90 |
| DAAL TARKA GF Yellow lentils cooked with a hint of cumin seeds & garlic | $9.90 |
| DAAL TRIVENI (INDIAN DELIGHTS SPECIAL) gf | $10.90 |
| PANEER BUTTER MASALA (CHEFS SPEC) gf | $10.90 |
| EGGPLANT & POTATO ( CHEFS SPECIAL ) GF | $10.90 |
| BHINDI MASALA (Okra) (CHEFS SPECIAL) GF | $11.90 |
| STEAMED RICE | Med $2.50 / Large $4.00 |
| SAFFRON RICE | Med $2.90 / Large $5.00 |
| KASHMIRI PILAU A dish from Kashmir, rice cooked with mixed fruits & nuts | Med $3.50 / Large $6.00 |
| PEAS PILAU Rice, sautéed with green peas and cummin | Med $3.50 / Large $6.00 |
| KASHMIRI CHICKEN GF Chef Special | $13.90 |
| CHILLI CHICKEN Diced fillet of chicken sautéed with diced onion & capsicum, flavored with soy sauce & blended chilies | $13.90 |
| KASHMIRI LAMB GF Chef Special | $13.90 |
| CHICKEN TIKKA MASALA GF Baked chicken tikka cooked in tomato, onion & capsicum & spices | $13.90 |
| CHICKEN PISTACHIO (IND DELSPEC) GF | $13.90 |
| MANGO CHICKEN (IND DELSPEC) GF | $14.90 |
| PLAIN NAAN Fine plain flour bread baked in Tondoor | $2.50 |
| GARLIC NAAN Buttered naan jeweled with garlic & baked in Tandoor | $2.50 |
| BUTTER NAAN Fine buttered flour bread baked in Tandoor | $2.50 |
| CHEESE NAAN Naan stuffed with cheese baked in Tandoor | $3.90 |
| POTATO NAAN Plain flour bread stuffed with potato baked in Tandoor | $3.90 |
| TANDOORI ROTI Whole meal bread | $2.50 |
| PARATHA Layered bread cooked in Tandoor & garnished with butter baked in Tandoor | $3.00 |
| KASHMIRI NAAN Naan stuffed with dried fruits | $4.90 |
| BHATURA (FRIED NAAN) | $2.90 |
| MASALA KULCHA Naan stuffed with onion, potato, collage cheese & spice | $3.90 |
| RAITA Natural homemade cucumber yoghurt | $3.00 |
| KUCHUMBER SALAD A spiced salad of cucumber, onion, tomato & capsicum with lemon juice & vinaigrette dressing | $4.50 |
| TAMARIND CHUTNEY | $2.50 |
| MANGO CHUTNEY | $2.50 |
| MINT CHUTNEY | $2.50 |
| MIXED PICKLE | $2.50 |
| LIME PICKLE | $2.50 |
| PAPADUMS | $2.50 |
| GULAB JUMAN Marbles of milk soaked in a rose flavored sugar syrup | $4.00 |
| PISTA MANGO KULFI Home-made ice-cream flavored with mango & pistachio | $4.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grand Indian Flavours Rockingham | Asian, Indian, European |
| Indian Delights | Asian, Indian |
| Spices on Ocean | Fish & Chips, Japanese, Asian, Indian, Seafood |
| Chutney Mary's | Vegetarian, Indian, Gluten Free |
| Spices on Ocean | Vegetarian, Indian |
Below you'll find samples from menus of places nearby.
| Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters | $30 |
| Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad | $32 |
| Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, | $25 |
| Chicken nuggets 'n' chips | $13 |
| Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish | $14 |
| Steamed Veg | $5 |
| Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus | $33 |
| Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing | $26 |
| Clean Here for the full menu for Mash Brewing |
| Chicken with Almonds | $18.50 |
| Squid with Vegetables (Chop Suey) | $19.50 |
| Plain Fried Noodles | $2.00 |
| Beef with Vegetables (Chop Suey) | $18.50 |
| Fish with Vegetables (Chop Suey) | $19.50 |
| Sliced BBQ Pork with Bean Shoots | $18.50 |
| Combination Soup | $7.00 |
| Plain Omelette (with lettuce underneath) | $12.00 |
| Clean Here for the full menu for Rockingham Village Chinese Restaurant |
| Kids Ham and Cheese Toasty | $5.00 |
| Pancake Stack - Served with either a homemade mixed berry compote or Banana with cinnamon sugar, served with ice cream and maple syrup on the side | $15.95 |
| Breakfast Extras: we kindly ask - no subs, changes or insteads on meals, any new items are charged accordingly | - |
| Bacon Corn Fritters - made to order, with a hint of chilli served on a bed of fresh baby spinach with balsamic glazed tomato and caramelised onion jam on the side | $16.95 |
| Veggie Burger - Our home made veggie burger with lettuce, tomato served on a foccacia bun topped with creamy aioli with a serve of chips | $18.95 |
| - Add caramelised banana | $3.50 |
| Lite Start - Bacon, eggs your way, served with thick toast | $12.95 |
| Fresh Fruit Salad | $8.95 |
| Clean Here for the full menu for Spill The Beans @ Palm Beach Jetty |
| Fish Black Bean Sauce | $18.00 |
| Crab Meat and Asparagus | $6.50 |
| Fish and Bamboo Shoots | $18.00 |
| Fried Seafood Combination | $21.50 |
| Duck and Sweet and Sour | $19.00 |
| Prawn Crackers | $4.00 |
| Sweet and Sour Beef | $16.50 |
| Fried Chicken Combination | $16.50 |
| Clean Here for the full menu for Wing Ho Chinese Restaurant |
| - add cheese | $2.00 |
| Fish of the Day - see the specials board for today's selection | Market Price |
| Graziers Porterhouse 300 grams - Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty aft | $32.90 |
| Pork Belly and Scallops - twice cooked pork belly served with champ, roasted carrots, marsala sauce and seared scallops | $29.90 |
| Seniors and Kids | from $14.90 |
| - add grilled prawns (5) | $7.50 |
| Chicken Parmigiana - homemade chicken schnitzel topped with napolitana, bacon and mozzarella cheese, served with chips and salad | $24.90 |
| I-Scream - Bulla soft served with a selection of toppings (where available) | $3.00 |
| Clean Here for the full menu for Swinging Pig Bar and Restaurant |
| Name | Cuisines |
|---|---|
| Mash Brewing | Chinese |
| Rockingham Village Chinese Restaurant | Asian, Chinese |
| Spill The Beans @ Palm Beach Jetty | Italian, European |
| Wing Ho Chinese Restaurant | Asian, Chinese |
| Anchorage Village Fish & Chips | Fish & Chips, Italian, European, Seafood |
| Swinging Pig Bar and Restaurant | |
| Arcade Fish & Chips | Fish & Chips, Seafood |
| Checkers Lunch Bar | Takeaway Food |
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