Delhi Samosa Delightful savoury pastries filled with potato, peas and ground spices | $5.00 |
Samosa Chat Tangy chat served with mint chutney, tamarind chutney, chick peas, yoghurt and diced onions | $9.00 |
Vegetable Pakoras Spinach, potato & onion fritters, fried in a spicy chickpea batter | $5.00 |
Chicken Tikka Tandoori roasted pieces of boneless chicken, marinated in yoghurt and a subtle blend of spices | $10.90 |
Lamb Seekh Kebab Minced leg of lamb with roasted five spice, cooked in the Tandoori oven on skewers | $10.90 |
Tandoori Chicken Marinated chicken pieces roasted in the Tandoor | $9.90 |
Fish Jaipuri Boneless pieces of fish with Indian spices and deep fried in light batter | $10.90 |
Onion Bhaji Fritters of sliced onion in a chickpea batter | $5.00 |
Steamed Basmati Rice | Small $3.50 / Large $4.50 |
Pilau Rice Cumin seed, onion, green peas | Small $4.00 / Large $5.00 |
Butter Chicken (Mild) Marinated chicken cooked in tandoori spices, tomatoes and a dash of cream | $11.90 |
Chicken Korma (Mild) Chicken pieces cooked in a creamy sauce | $11.90 |
Chicken Tikka Masala (Med) Chicken tikka cooked in a spicy sauce | $12.50 |
Chicken Curry (Med) Chicken pieces in a thick sauce with traditional spices | $11.90 |
CHICKEN BIRYANI Long grained Basmati Rice, exotic indian spices cooked with chunky Chicken pieces | $12.00 |
GOAT CURRY With bones | $13.00 |
Chicken Vindaloo (Hot) A hot and tangy flavoured dish | $11.90 |
Chicken Spinach (Mild,Med,Hot) Tender pieces of chicken with spinach | $11.90 |
Beef Korma (Mild) Tender Beef pieces in a creamy sauce | $11.90 |
Beef Madras (Med) Diced pieces of yearling bef in a rich southern Indian coconut gravy | $11.90 |
Beef Vindaloo (Hot) A hot and tangy flavoured dish | $11.90 |
Beef Spinach (Mild,Med,Hot) Tender pieces of Beef with spinach | $11.90 |
Lamb Spinach (Mild,Med,Hot) Tender pieces of Lamb with spinach | $11.90 |
Lamb Vindaloo (Hot) A hot and tangy flavoured dish | $11.90 |
Lamb Korma (Mild) Tender Lamb pieces in a creamy sauce | $11.90 |
Lamb Roganjosh (Med) Tender Lamb cubes cooked in a rich herbed oil and Indian spices | $11.90 |
Garlic Prawns (Mild) Sauteed with garlic & finished with cream, & coriander | $16.90 |
Prawn Malai (Mild) Sauteed prawns in a mild curry sauce | $16.90 |
Prawn Sambal (Hot) Malay style med - hot spice of Sambal Balachan | $16.90 |
Fish Curry (Hot) Tender pieces in Indian spices and coconut milk | $15.90 |
Dal Makhani Curried Lentils with ginger, onion,coriander & cream | $9.50 |
Channa Masala Whole chickpeas in a spec blend of Indian sauces | $9.50 |
Jeera Aloo Potato with cumin seeds masala | $9.50 |
Mixed Vegetable Curry Mixed vegetables in a rich Indian spices curry sauce | $9.50 |
Mixed Vegetable Korma Mixed vegetables in a creamy cashew nut sauce | $9.50 |
Matter Paneer Cottage cheese and peas simmered in a creamy cashew nut sauce | $9.50 |
Spinach Paneer Spinach & potato simmered in a creamy sauce | $9.50 |
Alu Matter Potato & green peas simmered in a creamy sauce | $9.50 |
Mushroom Matter Mushroom & green peas simmered in a creamy sauce | $9.50 |
Baigan Bhartha Skinless eggplant, grilled, mashed in med curry sauce | $9.50 |
Paneer Butter Masala Cottage cheese masala cooked in spicy sauce | $10.90 |
Spinach Potato Spinach & potato simmered in a creamy sauce | $9.50 |
Plain Naan Plain Naan | $2.00 |
Garlic Naan (fresh garlic) | $2.50 |
Roti (Wholemeal bread) | $2.50 |
Mixed Pickle Mixed Pickle | $2.00 |
Lime Pickle Lime Pickle | $2.00 |
Garden Salad | $4.00 |
Raita Raita | $3.00 |
Mint Chutney Mint Chutney | $2.00 |
Pappadam (3 per serve Pappadam (3 per serve | $2.00 |
Mango Chutney Mango Chutney | $2.00 |
Gulab-Jamun Cottage Cheese dumplings in a rose flavoured syrup | $3.50 |
Mango Kulfi Home made mango ice cream | $4.50 |
Sweet Lassi | Small $3.50 / Large $4.50 |
Salted Lassi | Small $3.50 / Large $4.50 |
Mango Lassi | Small $4.00 / Large $5.00 |
Can 375 ml | $2.00 |
Bottle 600ml | $4.00 |
Bottle 2 lt | $4.50 |
Chicken Biryani Long grained Basmati Rice, exotic indian spices cooked with chunky Chicken pieces | $12.00 |
Goat Curry With bones | $13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Dera The Hub Of Indian Delicacies Blair Athol | Asian, Indian, European |
Indian Temptations | Indian, Asian |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Gepps Cross Hotel | European |
Al Mina Patisserie | |
Vietnamese Delights | European, Vietnamese, Asian |
Blair Athol Bakery | Bakery |
Cactus Corner Deli | European |
Dera The Hub Of Indian Delicacies Blair Athol | Asian, Indian, European |
Pizza Patrol | Pizza & Pasta, Takeaway Food |
De Vili's 426 Main North Rd, Blair Athol, South Australia 5084, Australia | Australian, Diner, Cafe Food |
Notice wrong information? Help us keep everything about Indian Temptations up to date.
Click here to send us an updateThe opening hours for Indian Temptations are coming soon