Scallop | $26.00 |
Braised Mongolian Lamb Fillet | $19.00 |
Fried Pork Chop in Peking Sauce | $16.50 |
Fried Fillet Lamb in Peking Sauce | $19.00 |
Vegetarian | $11.50 |
Chef's special beef | $15.80 |
Salt and pepper prawn - Deep fried prawn tossed in a tasty sauce, onion, spring onion,chilli | $18.80 |
Satay (4 per serve) (chicken/beef) - Served with peanut sauce | $7.80 |
Vegetable fried rice - Egg spring onion and selected vegetables | $13.80 |
Steamed rice small/large | $3.00/$4.00 |