Tandoori King Prawns - main - Char- grilled butterfly prawns marinated in Indian spices and hung curd, cooked in the tandoor | $26.00 |
Chicken Tikka - entree - Boneless leg of chicken marinated with yoghurt and Indian spices cooked in the tandoor | $17.50 |
Chicken Caffreal Salad - Oven baked chicken tossed with cabbage, capsicum and green herb sauce | $12.50 |
Baghare Baigan - Hyderabadi style eggplant cooked in sesame and coconut spiced sauce | $19.50 |
Kheema Naan - Naan stuffed with minced lamb | $5.00 |