Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO | $5.00 |
Oysters - Chinese BBQ pork & tomato chilli sambal | $29.50 |
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion | $26.50 |
Crème - French puff pastry, orange, crème anglaise, rum caramel | $17.50 |
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu | $42.50 |
Today’s market fish fillet | $MP |
Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
Spicy smoked pork and goat’s cheese croquettes | $12.00 |
Espresso martini with salted caramel, served with shortbread | $16.00 |
Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
Lamb Patty | $14 |
Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette | $8 |
Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce | $17.50 |
Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing | $17 |
Baby Back Pork - BBQ | $30.50 |
Burritos | $11.50 |
Quesadillas | $10.00 |
Boags Premium Light | $7.00 |
Natural Spring Water | $3.00 |
Small Classic Nachos | $8.50 |