Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion | $26.50 |
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey | $24.50 |
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso | $49.50 |
Oysters - Natural, French cider vinegar, shallot, lemon | $29.50 |
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile | $17.50 |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini | One size only: $12.95 |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
Mozzarella | N/A |
Chipotle | N/A |
Hot Chilli | N/A |
Turkey | N/A |
Thousand Island | N/A |